Hollys Chocolate Chip Cookie Dough Dip Food

CHOCOLATE CHIP COOKIE DOUGH DIP

Steps:

• In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, cream cheese and sugars until combined, about 2 minutes.
• Add the vanilla and salt and continue mixing then add the chocolate chips and blend just until combined.
• Serve the dip with pretzels or fruit for dipping.
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CHOCOLATE CHIP COOKIE DOUGH DIP

Steps:

• Melt the butter; add to softened cream cheese, add sugar.
• Mix well and add the mini chocolate chips.
• Serve with graham crackers or wafers of your choice.

CHOCOLATE CHIP COOKIE DOUGH DIP

Steps:

• Melt the butter and brown sugar over medium heat, being sure not to burn the mixture.
• Remove from heat and whisk with vanilla extract. Wait a few minutes for the mixture to cool.
• Add a couple of tablespoons of pudding mix and stir. Add about 1/4 of the Cool Whip and stir again. It should be a thick mixture, not too liquidy, but not solid.
• Put in the rest of the Cool Whip and stir. Pour in the chocolate chips and stir.
• Put in refrigerator for a couple of hours to cool completely.

CHOCOLATE CHIP COOKIE DOUGH DIP

Steps:

• In a small saucepan, melt the butter with the brown sugar over medium heat. Stir continuously, until the brown sugar dissolves. (You can also do this in the microwave but watch it closely. The butter/sugar mixture will boil over fast. Stir every 30 seconds or so.)
• Remove from heat, whisk in the vanilla and set aside to cool.
• Beat the cream cheese and confectioner's sugar for 1 minute.
• Slowly beat in the cooled butter mixture and beat again for another minute.
• Stir in the chocolate chips and nuts, if using.
• Pour into a serving bowl and refrigerate.
• Garnish with additional chocolate chips or nuts, if you choose.