Holly Dollies Food

HELLO DOLLIES I

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Combine the graham cracker crumbs, sugar and melted butter. Press into the bottom of an 9x9 inch baking pan. Layer the chocolate chips, coconut and pecans over the crumbs. Pour the sweetened condensed milk over the top.
• Bake at 325 degrees F (165 degrees C) for 25 to 30 minutes. Let cool and cut into squares.

HELLO DOLLIES

Steps:

• Mix brown sugar, butter and cracker crumbs and press into a square pan.
• Sprinkle the coconut evenly on top.
• Sprinkle the chocolate chips even on top of the coconut.
• Pour the Eagle Brand evenly over top to completely cover.
• Sprinkle with the slivered almonds.
• Bake at 400 degrees F. for 15-20 minutes.

HELLO DOLLY BARS (ORIGINAL RECIPE)

Steps:

• Preheat the oven to 325 degrees Fahrenheit. Grease a 9x13-inch baking dish with baking spray or butter. Line it with parchment paper and leave an overhang on the sides.
• In a large bowl, combine the graham cracker crumbs and melted butter until the crumbs are evenly moistened. Spread and press the crust into the bottom of the greased baking dish.
• Pour 1/2 can of sweetened condensed milk over the crust. Top with semi-sweet chocolate chips, walnuts, coconut, and white chocolate chips. Gently press the toppings into the crust. Pour the remaining condensed milk evenly over the toppings.
• Bake for 25 to 30 minutes, or until lightly browned and the coconut flakes are golden. Let it cool to room temperature before slicing into squares.
• Using the overhangs, lift the baked dish onto a flat surface. Cut into bars with a sharp knife. Enjoy!

HELLO DOLLY BARS

Steps:

• Gather the ingredients.
• Heat the oven to 350 F. Lightly grease a 13 x 9-inch baking pan.
• Melt the butter in a small saucepan. Combine it with the graham cracker crumbs in a bowl and mix well. Spread and evenly pat the crumb mixture in the bottom of the baking pan.
• Sprinkle the semisweet chocolate chips evenly over the crumb mixture, followed by an even layer of the butterscotch chips, the flaked sweetened coconut, and finishing with the chopped walnuts.
• Drizzle the sweetened condensed milk evenly over the bars, without stirring, so the layers remain intact.
• Transfer to the oven and bake for 25 minutes.
• Cool the pan on a rack and then cut into bars.
• Serve and enjoy!

HELLO DOLLY COOKIES

Steps:

• Preheat oven to 350 degrees F (180 degrees C). Lightly grease a 9 x 9 inch baking pan.
• In a medium bowl, combine graham crackers, chocolate chips, walnuts and coconut.
• Pour melted butter over the dry ingredients and stir. Press into prepared baking pan. Drizzle the condensed milk over the top.
• Bake for 25 - 30 minutes, until lightly colored on top. Let cool before cutting into bars.

HELLO DOLLIES

Steps:

• Preheat oven to 325 degrees Fahrenheit.
• Spread melted butter in a 9 x 13 pan.
• Sprinkle with graham crumbs.
• Add the nuts, chips and coconut, sprinkling evenly over crumbs.
• Cover all with condensed milk.
• Bake for 25 minutes.
• Allow to cool and cut into squares.

HELLO DOLLY COOKIE BARS

Steps:

• Preheat oven to 325 degrees Fahrenheit.
• Melt the butter in an 11 x 7 inch baking pan, making sure the sides of the pan are coated.
• Layer cracker crumbs, coconut, chocolate chips, chopped nuts and butterscotch chips in that order.
• Pour sweetened condensed milk over everything.
• Bake for 30 minutes or until light golden brown.
• Loosen from the pan; cool and cut into squares.