I haven't made this vinegar yet, but it will make really pretty holiday gifts. The cranberies in the vinegar will tint white vinegar a pretty pink color. Recipe originally printed in local newspaper Cook time is infusing/waiting time (3 weeks).
1 bottle white vinegar or 1 bottle red wine vinegar (5 % acidity)
Steps:
Place several sprigs of rosemary in the empty bottle.
Trim skewer to fit bottle, if necessary.
Thread cranberries onto skewer, leaving 1 inch empty.
Place skewer in bottle, with the empty portion on top.
Fill bottle with vinegar and seal with cork.
Place bottle in a cool, dark place for a couple of weeks before using.
Nutrition Facts :
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