ELEPHANT EARS
Crispy cinnamon-sugar fried bread confections!
Provided by LEEMA
Categories Desserts
Time 1h
Yield 15
Number Of Ingredients 9
Steps:
- In small saucepan over medium heat, combine milk, salt, 2 tablespoons sugar and shortening. Heat until shortening melts and sugar dissolves. Remove from heat and let cool to lukewarm, 110 degrees F (43 degrees C). Sprinkle in yeast and let sit until foamy.
- Transfer mixture to large bowl, and stir in flour to make a dough. Knead until smooth, cover and let rise 30 minutes.
- In a large heavy skillet or deep fryer, heat 1 inch of oil to 375 degrees F (190 degrees C).
- Roll out 1 to 2 inch balls of dough into thin sheets. Fry sheets 1 to 2 minutes on a side, until puffed and golden. Drain on paper towels.
- Combine cinnamon and 6 tablespoons sugar. Sprinkle over warm pastries. Serve.
Nutrition Facts : Calories 264.6 calories, Carbohydrate 35 g, Cholesterol 2 mg, Fat 11.9 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 2.4 g, Sodium 166.6 mg, Sugar 7.9 g
EASY ELEPHANT EARS
You'll love the classic cinnamon-sugar flavor of these crispy bite-size treats. Even more, you'll love that they call for just three ingredients and are so simple to assemble. -Bob Rose, Waukesha, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2-1/2 dozen.
Number Of Ingredients 3
Steps:
- Preheat oven to 375°. Mix sugar and cinnamon., On a lightly floured surface, roll one sheet of pastry into an 11x8-in. rectangle. Sprinkle with 1/4 cup cinnamon sugar. Working from short sides, roll up jelly-roll style toward the center. Wrap in plastic; freeze 10 minutes. Repeat., Unwrap and cut dough into 1/2-in. slices; place on parchment-lined baking sheets. Bake 12-15 minutes or until crisp and golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 87 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 51mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
CINNAMON ELEPHANT EARS
Provided by Ina Garten
Time 25m
Yield about 20 cookies
Number Of Ingredients 4
Steps:
- Preheat the oven to 450 degrees.
- Combine 1/2 cup of the sugar and kosher salt and pour it over a flat surface such as a wooden board or marble slab. Unfold the sheet of puff pastry onto the sugar mixture.
- Combine 1/2 cup of the sugar and the cinnamon and spread it evenly on the puff pastry. This is not about sprinkling, it's about an even covering of sugar. With a rolling pin, lightly roll the dough until it's a 13-inch square and the sugar is pressed into the puff pastry on top and bottom. Fold the sides of the square toward the center so they go halfway to the middle. Fold them again so the two folds meet exactly at the middle of the dough. Then fold one half over the other half as though closing a book. You will have 6 layers. Slice the dough into 3/8-inch slices and place the slices, cut side up, on baking sheets lined with parchment paper.
- Bake the cookies for 6 minutes, or until caramelized and brown on the bottom, then turn with a spatula and bake for another 3 to 5 minutes, until caramelized on the other side. Transfer to a baking rack to cool.
HOLIDAY PUMPKIN ELEPHANT EARS
I haven't tried these yet, but putting this here for safe keeping! They sound incredible!!*If you make them before I do, let me know how they turn out and if there are changes needed to be made. :)
Provided by Wildflour
Categories Dessert
Time 50m
Yield 16 ears
Number Of Ingredients 6
Steps:
- Stir together everything but the oil of course, and chill for 1 hour for easier handling.
- Cut dough into fourths.
- Knead 1 portion, and break into 4-6 parts.
- Pat or roll each into a thin cake/disk.
- Repeat with all remaining dough.
- Slide cakes carefully into hot oil.
- Fry until golden brown on both sides turning only once.
- The bread will puff up and get very crisp.
- Dust with cinnamon sugar or powdered sugar, or serve with butter and maple syrup.
Nutrition Facts : Calories 102.3, Fat 0.2, SaturatedFat 0.1, Sodium 202.8, Carbohydrate 23.7, Fiber 0.7, Sugar 10.3, Protein 1.8
"CANADIAN" ELEPHANT EAR FRIED PASTRIES
This is my copycat recipe for the Canadian version of Elephant Ears, often called or sold as the tail of a buck toothed animal. Try them with garlic and butter or chocolate syrup or a fruity jam. A lot of steps but not so overly time consuming that they are not worth the little extra effort!!! Enjoy them!! I don't have an idea how many this makes as the kids eat them faster than they can be fried.
Provided by LAURIE
Categories Breads
Time 1h12m
Yield 36-40 tails
Number Of Ingredients 13
Steps:
- In a large bowl, stir together the yeast, warm water and the pinch of sugar.
- Let stand until it is a slightly foamy (approximately 5 minutes).
- Then add the other 1/3 cup of sugar, milk, vanilla, eggs, oil and salt.
- Stir it all until it is smooth.
- Mix in about half of the flour and continue stirring it.
- Gradually add more flour.
- Turn the dough onto a floured surface when it is firm enough to handle.
- Knead for approximately 6-8 minutes.
- Add more flour if you need it to form a firm elastic dough.
- Place dough in a greased bowl and cover.
- Let dough sit covered until it rises and doubles (approximately 35-45 minutes). Lightly deflate the dough and pinch off a piece the size of a golf ball.
- On a floured surface use a rolling pin to roll out the small ball of dough into an oval shape.
- Put it aside and cover it with a clean tea towel while you continue to do the same with the remaining dough.
- Heat approximately 4 inches of oil in either a deep-fryer (375 degrees) or a wok or a Dutch oven.
- Before placing the flattened dough into the oil, stretch them into ovals and thin them and enlarge them (to resemble the tail). Place the tails in the oil one (or two) at a time.
- Fry in the oil, turn them once until the tails are a deep brown.
- This process usually takes about 1 to 2 minutes per side.
- Carefully remove the tail from the oil and let it drain on a paper towel.
- Place left over sugar in a flat dish like a pie pan and add the cinnamon.
- Toss the tail into the bowl while it is still hot.
- Shake off any extra sugar and cinnamon mixture.
- Serve warm.
Nutrition Facts : Calories 349.2, Fat 27.2, SaturatedFat 3.7, Cholesterol 11.3, Sodium 105, Carbohydrate 25.5, Fiber 1.9, Sugar 13, Protein 3
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ELEPHANT EARS RECIPE - THE GUNNY SACK
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Ratings 83Calories 167 per servingCategory Dessert
- Mix together the self-rising flour, warm milk, melted butter, and granulated sugar until a ball forms. If your dough is too dry, add a tiny bit of additional milk at a time. If your dough is too wet, add a tiny bit of self-rising flour at a time. Cover with plastic wrap and set aside for 15 minutes.
- Turn onto a floured surface and knead several times. Divide dough into 8 equal pieces. Flatten each piece into a thin circle.
- Heat about 1/2 inch of vegetable oil in a cast iron skillet or heavy pot to 365˚F (use a thermometer and maintain an even temperature).
- Use tongs to carefully add dough rounds (1 or 2 depending on the size of your pan) to the hot oil. Fry for about 1 minute on each side until golden brown.
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