Holiday Poke Cupcakes Food

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HOLIDAY POKE CUPCAKES



Holiday Poke Cupcakes image

Dress your cupcakes in their festive best with Holiday Poke Cupcakes. These Holiday Poke Cupcakes look stylish with red gelatin and a Christmas tree marshmallow topper.

Provided by My Food and Family

Categories     Recipes

Time 1h

Yield 24 servings

Number Of Ingredients 6

1 pkg. (2-layer size) white cake mix
1 cup boiling water
1 pkg. (3 oz.) JELL-O Gelatin, any red flavor
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
red or green food coloring
suggested decorations: colored sugar, colored sprinkles, crushed candy canes and/or JET-PUFFED HOLIDAY MALLOWS Marshmallows

Steps:

  • Prepare cake batter and bake as directed for cupcakes. Cool in pans 10 min. Pierce tops with fork.
  • Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Spoon over cupcakes. Refrigerate 30 min. Remove from pans.
  • Tint COOL WHIP with food coloring; spread onto cupcakes. Decorate as desired.

Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 26 g, Fiber 0 g, Sugar 17 g, Protein 2 g

RED AND GREEN HOLIDAY POKE CAKE



Red and Green Holiday Poke Cake image

Celebrate Christmas with a Red and Green Holiday Poke Cake! Many may ask, but only Santa will know how you made the stripes on this holiday poke cake.

Provided by My Food and Family

Categories     Recipes

Time 4h30m

Yield Makes 16 servings.

Number Of Ingredients 6

2 baked 9-inch round white cake layers, cooled
2 cups boiling water, divided
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin, or any red flavor
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1/4 cup fresh raspberries

Steps:

  • Place cakes, top-sides up, in clean 9-inch round pans; pierce with large fork at 1/2-inch intervals.
  • Add 1 cup boiling water to each flavor dry gelatin mix in separate small bowls; stir 2 min. until completely dissolved. Pour red gelatin over 1 cake and lime gelatin over remaining cake. Refrigerate 3 hours.
  • Dip bottoms of cake pans in warm water 10 sec.; unmold. Fill and frost cake layers with COOL WHIP. Refrigerate 1 hour. Top with berries.

Nutrition Facts : Calories 200, Fat 5 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 270 mg, Carbohydrate 39 g, Fiber 0.8248 g, Sugar 26 g, Protein 3 g

HOLIDAY MIRROR GLAZE POKE CAKE



Holiday Mirror Glaze Poke Cake image

This festive dessert will be the hit of your holiday party -- and your social media feed. It relies on flavored gelatin inside and out -- it's used as a shortcut ingredient in the vibrant red glaze, and on the inside, you'll find fun green streaks in the vanilla cake.

Provided by Food Network Kitchen

Categories     dessert

Time 4h25m

Yield 8 to 10 servings

Number Of Ingredients 9

One 15.25-ounce package white cake mix (plus required ingredients)
One 3-ounce package lime-flavored gelatin
Two 16-ounce containers vanilla frosting
One 3-ounce package raspberry-flavored gelatin
1 cup sugar
1/4 cup light corn syrup
1 cup good-quality white chocolate discs or chopped white chocolate
1/4 cup sweetened condensed milk
Red gel food coloring, for decorating

Steps:

  • Prepare the cake layers in two 8-inch cake pans according to the package directions; let cool completely in the pans on a rack. Level the domed tops of the cakes with a serrated knife, then invert the cakes out of their pans. Clean and dry the cake pans; return the cooled cakes cut-side up to the pans. Poke the cakes every 1/2 inch with a chopstick.
  • Stir together the lime gelatin and 1 cup boiling water in a small bowl until completely dissolved; let cool for 10 minutes. Pour over the cakes and refrigerate until the gelatin is absorbed, about 30 minutes.
  • Remove the cakes from the pans (if they stick, dip the pans in hot water for 10 seconds to loosen). Place one cake on a large plate. Frost the top with 1 cup of the frosting in an even layer. Top with the second cake and frost the whole cake with the remaining frosting, making it as smooth as possible. Freeze for 1 hour.
  • Meanwhile, stir together the raspberry gelatin and 1/4 cup boiling water in a small bowl until completely dissolved.
  • Combine the sugar, corn syrup and 1/4 cup water in a medium saucepan. Bring to a boil and cook until the sugar is dissolved and the mixture is clear, about 2 minutes. Remove from the heat and stir in the raspberry gelatin mixture and the white chocolate. Let sit until the chocolate has melted, about 2 minutes. Stir in the condensed milk and blend with an immersion blender until completely smooth. Let the mixture cool to 95 degrees F on an instant-read digital thermometer.
  • Remove the cake from the freezer and place on a cooling rack set over a rimmed baking sheet. Pour about two-thirds of the raspberry-white chocolate glaze over the cake. Swirl several drops of red food coloring into the remaining glaze and then pour it over the cake (the whole cake should be covered in the glaze). Let set for 15 minutes, then transfer the cake to a serving platter and refrigerate until firm, 1 to 2 hours.

HOLIDAY POKE CAKE



Holiday Poke Cake image

Make and share this Holiday Poke Cake recipe from Food.com.

Provided by Laniakea

Categories     Dessert

Yield 12 serving(s)

Number Of Ingredients 5

2 9 inch cake layers, cooled
2 cups boiling water
1 package red gelatin
1 package lime gelatin
12 ounces Cool Whip, thawed

Steps:

  • Place cake layers, top side up, in two 9" round cake pans.
  • Pierce cake with large fork at 1/2" intervals.
  • Stir 1 cup of the boiling water into each flavor gelatin in seperate bowls 2 minutes or until completely dissolved.
  • Carefully pour red gelatin over 1 cake layer and lime gelatin over the other. Refrigerate 3 hours.
  • Dip 1 cake pan in warm water 10 seconds; unmold onto serving plate.
  • Spread with about 1 cup of the Cool Whip.
  • Unmold second cake layer; place on first cake layer.
  • Frost with remaining Cool Whip.
  • Refrigerate until ready to serve

Nutrition Facts : Calories 117.2, Fat 7.2, SaturatedFat 6.2, Sodium 40.9, Carbohydrate 12.9, Sugar 12.6, Protein 0.9

JELL-O® POKE CAKE



Jell-O® Poke Cake image

An old Southern recipe passed down through my grandmother. You can vary the flavor of gelatin used in order to get a specific color for any holiday, e.g. lime for St. Patrick's day. You can top this cake with berries, sprinkles, or any topping of your choice.

Provided by mollie

Categories     Desserts     Cakes     Poke Cake Recipes

Time 7h10m

Yield 12

Number Of Ingredients 8

1 (15.25 ounce) package yellow cake mix
1 cup water
3 eggs
⅓ cup vegetable oil
¼ cup cold water
1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O®)
¼ cup boiling water
1 (8 ounce) container whipped topping (such as Cool Whip®)

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into the prepared baking pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 24 to 29 minutes. Let cool completely, at least 30 minutes.
  • Pour cold water into a bowl. Sprinkle gelatin mix on top. Let stand until softened, about 1 minute. Add boiling water and stir constantly until granules are completely dissolved.
  • Poke holes all over the cake using a fork. Pour gelatin mix into the holes. Refrigerate cake until gelatin is set, up to 6 hours.
  • Spread whipped topping over cake.

Nutrition Facts : Calories 309.6 calories, Carbohydrate 38.5 g, Cholesterol 41.6 mg, Fat 16 g, Fiber 0.4 g, Protein 3.8 g, SaturatedFat 6 g, Sodium 286.1 mg, Sugar 26 g

CHOCOLATE POKE COKE



Chocolate Poke Coke image

Chocolate poke cake is a dream come true for chocolate lovers. Each bite is packed with decadent chocolate and topped with more chocolate.

Provided by Eating on a Dime

Categories     Dessert

Time 8h35m

Number Of Ingredients 9

1 box Devil's food chocolate cake mix
Ingredients needed to make cake from the cake mix: eggs (oil, water, etc.)
14 oz Sweetened Condensed Milk
1 cup Chocolate Sauce
Ingredients for the topping
2 cups Heavy Whipping Cream
1/2 cup Cocoa Powder
1/2 cup Powdered Sugar
Chopped Chocolate for topping

Steps:

  • Preheat oven to 350 degrees F.
  • Make cake mix according to package directions and bake in a well-greased 9×13 pan according to package.
  • Allow the cake to cool for about 10 minutes, then poke holes with a wooden spoon all over cake, about 1-inch apart.
  • Pour the sweetened condensed milk and 3/4 of the chocolate sauce over the top of the cake and allow it to seep into the holes that were poked into the cake.
  • Cover and refrigerate the cake overnight.
  • Place the heavy whipping cream, cocoa powder and powder sugar in a mixing bowl. Beat with an electric mixer for 4-5 minutes until stiff peaks form in the mixture and it holds it shape.
  • Spread the chocolate topping over the cake. Drizzle the top with the remaining chocolate sauce. Then sprinkle with the chopped chocolate.
  • Serve immediately and refrigerate leftovers.
  • Enjoy!

Nutrition Facts : Calories 513 kcal, Carbohydrate 68 g, Protein 7 g, Fat 26 g, SaturatedFat 13 g, Cholesterol 66 mg, Sodium 443 mg, Fiber 3 g, Sugar 46 g, UnsaturatedFat 11 g, ServingSize 1 serving

HOLIDAY POKE CUPCAKES



Holiday Poke Cupcakes image

Make and share this Holiday Poke Cupcakes recipe from Food.com.

Provided by Karen..

Categories     Dessert

Time 1h

Yield 24 cupcakes

Number Of Ingredients 11

1 (18 1/2 ounce) package yellow cake mix
1 cup water
3 eggs
1/3 cup oil
1 cup boiling water
1 (3 ounce) package 4 serving size cherry gelatin (or any red flavor)
1 (8 ounce) container Cool Whip Topping, thawed
red food coloring or green food coloring
colored crystal sugar
colored sprinkles
crushed candy cane

Steps:

  • PREPARE batter according to package directtions with the eggs, water and oil; bake as directed for cupcakes. (You can also use a white cake mix for this recipe.).
  • Cool in pans 10 minutes. Pierce tops with fork.
  • STIR boiling water into dry gelatin mix until dissolved; spoon over cupcakes.
  • Refrigerate 30 minutes. Remove from pans.
  • TINT whipped topping with food coloring; spread over cupcakes. Decorate as desired.
  • Store in refrigerator.

Nutrition Facts : Calories 163.1, Fat 9.7, SaturatedFat 3.2, Cholesterol 36.7, Sodium 156.9, Carbohydrate 17.4, Fiber 0.2, Sugar 9.5, Protein 1.9

HOLIDAY POKE CUPCAKES



Holiday Poke Cupcakes image

Decorated with colored sugar, crushed candy canes, or miniature marshmallows these delightful cupcakes with be a hit at the holiday party.

Provided by Allrecipes Member

Time 1h

Yield 24

Number Of Ingredients 6

1 (18.25 ounce) package white cake mix
1 cup boiling water
1 pkg. (4 serving size) JELL-O Brand Gelatin, any red flavor
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
1 dash Red or green food coloring
Suggested decorations: colored sugar, colored sprinkles, crushed candy canes and/or JET-PUFFED HOLIDAY MALLOWS Marshmallows

Steps:

  • Prepare batter and bake as directed for cupcakes. Cool in pans 10 min. Pierce tops with fork.
  • Stir boiling water into dry gelatin mix until dissolved; spoon over cupcakes. Refrigerate 30 min. Remove from pans.
  • Tint whipped topping with food coloring; spread over cupcakes. Decorate as desired. Store in refrigerator.

Nutrition Facts : Calories 129.4 calories, Carbohydrate 21.8 g, Fat 3.8 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 158.2 mg, Sugar 15.7 g

CHRISTMAS JELLO POKE CAKE



Christmas Jello Poke Cake image

With a box cake mix, two types of Jello, and whipped cream, this red and green Jello Poke Cake is a great dessert for your Christmas get-together. It's flavorful, super moist, and festive!

Provided by Amy

Categories     Dessert

Time 50m

Number Of Ingredients 5

15 once box white cake mix + ingredients to make it
3 ounce box Lime Jell-O
3 ounce box Cherry Jell-O
8 ounce tub Cool Whip
red and green sprinkles

Steps:

  • Prepare white cake mix according to package directions, baking in a greased 9x13 pan. Allow cake to cool for about 20 minutes.
  • Using a straw or the handle of a small wooden spoon, poke holes all over the surface of the cake.
  • Prepare each box of Jell-o using 1 cup of boiling water + 1/2 cup of cold water. (This is 1/2 cup less cold water than what is called for on package instructions.)
  • Carefully pour or spoon the green Jell-o over a portion of the cake, making sure to get the liquid into the holes.
  • Carefully pour or spoon the red Jell-o over the other portion of the cake, making sure to get the liquid into the holes.
  • Refrigerate the cake for at least 6 hours or ideally overnight - this allows the Jell-o to set up within the cake.
  • Spread the top evenly with the Cool Whip.
  • Add red and green holiday sprinkles on top.
  • Cut into squares and enjoy!

Nutrition Facts : Calories 121 kcal, Carbohydrate 22 g, Protein 2 g, Fat 3 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 1 mg, Sodium 106 mg, Fiber 1 g, Sugar 21 g, UnsaturatedFat 2 g, ServingSize 1 serving

HOLIDAY POKE CUPCAKES RECIPE - (4.6/5)



Holiday Poke Cupcakes Recipe - (4.6/5) image

Provided by Nicole S

Number Of Ingredients 6

1 (2-layer size) package white cake mix
1 cup boiling water
1 (3-ounce) package JELL-O Gelatin, any red flavor
1 (8-ounce) tub COOL WHIP Whipped Topping, thawed
Red or green food coloring
Suggested decorations: colored sugar, colored sprinkles, crushed candy canes and/or JET-PUFFED HOLIDAY MALLOWS Marshmallows

Steps:

  • Prepare cake batter and bake as directed for cupcakes. Cool in pans 10 minutes. Pierce tops with fork. Add boiling water to gelatin mix; stir 2 minutes until completely dissolved. Spoon over cupcakes. Refrigerate 30 minutes. Remove from pans. Tint Cool Whip with food coloring; spread onto cupcakes. Decorate as desired.

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HOLIDAY POKE CAKE | ANITA'S TRIED & HEART HEALTHY RECIPES
Holiday Poke Cake Adapted from Kraft, Holiday Homecoming Festive Recipes Batter: 18 1/4 ozs white cake mix; 1/2 tsp baking powder; 1 ... If you would like to receive weekly notices when new recipes are posted to the site, us on Facebook or Follow @anitas_recipes. Posted: 12/23/1999. Holidays. Rated by 0 users (0.00) WW Points *: 6.52. 12 servings. …
From anitasrecipes.com


"HOLIDAY POKE CUPCAKES" - RECIPES ON SPOONACULAR
"Holiday Poke Cupcakes" × . Recipes (150) Products (80) Menu Items (80) Videos (0) Cuisine: Any. Any African American British Cajun Caribbean Chinese Eastern European French German Greek Indian Irish Italian Jewish Japanese Korean Latin American Mexican Middle Eastern Nordic Southern Spanish Thai Vietnamese. Diet: Any. Any Lacto Vegetarian Ovo Vegetarian Paleo …
From spoonacular.com


HOLIDAY POKE CUPCAKES RECIPES
Steps: Prepare cake batter and bake as directed for cupcakes. Cool in pans 10 min. Pierce tops with fork. Add boiling water to gelatin mix; stir 2 min. until completely dissolved.
From tfrecipes.com


DELICIOUS POKE CAKE RECIPES YOU HAVE TO TRY!
Easy, Delicious Poke Cake Recipes. No holiday or celebration is complete without a Poke Cake on the table! These delectable Poke Cake recipes take regular cake-from a box cake mix or homemade-and add a burst of flavor with Jello, pudding, or other delicious add ins. If you're looking for fruity Jello Poke Cakes try our Triple Lemon Poke Cake or Raspberry Poke Cake. …
From shakentogetherlife.com


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