HOLIDAY POKE CUPCAKES
Dress your cupcakes in their festive best with Holiday Poke Cupcakes. These Holiday Poke Cupcakes look stylish with red gelatin and a Christmas tree marshmallow topper.
Provided by My Food and Family
Categories Recipes
Time 1h
Yield 24 servings
Number Of Ingredients 6
Steps:
- Prepare cake batter and bake as directed for cupcakes. Cool in pans 10 min. Pierce tops with fork.
- Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Spoon over cupcakes. Refrigerate 30 min. Remove from pans.
- Tint COOL WHIP with food coloring; spread onto cupcakes. Decorate as desired.
Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 26 g, Fiber 0 g, Sugar 17 g, Protein 2 g
RED AND GREEN HOLIDAY POKE CAKE
Celebrate Christmas with a Red and Green Holiday Poke Cake! Many may ask, but only Santa will know how you made the stripes on this holiday poke cake.
Provided by My Food and Family
Categories Recipes
Time 4h30m
Yield Makes 16 servings.
Number Of Ingredients 6
Steps:
- Place cakes, top-sides up, in clean 9-inch round pans; pierce with large fork at 1/2-inch intervals.
- Add 1 cup boiling water to each flavor dry gelatin mix in separate small bowls; stir 2 min. until completely dissolved. Pour red gelatin over 1 cake and lime gelatin over remaining cake. Refrigerate 3 hours.
- Dip bottoms of cake pans in warm water 10 sec.; unmold. Fill and frost cake layers with COOL WHIP. Refrigerate 1 hour. Top with berries.
Nutrition Facts : Calories 200, Fat 5 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 270 mg, Carbohydrate 39 g, Fiber 0.8248 g, Sugar 26 g, Protein 3 g
HOLIDAY MIRROR GLAZE POKE CAKE
This festive dessert will be the hit of your holiday party -- and your social media feed. It relies on flavored gelatin inside and out -- it's used as a shortcut ingredient in the vibrant red glaze, and on the inside, you'll find fun green streaks in the vanilla cake.
Provided by Food Network Kitchen
Categories dessert
Time 4h25m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Prepare the cake layers in two 8-inch cake pans according to the package directions; let cool completely in the pans on a rack. Level the domed tops of the cakes with a serrated knife, then invert the cakes out of their pans. Clean and dry the cake pans; return the cooled cakes cut-side up to the pans. Poke the cakes every 1/2 inch with a chopstick.
- Stir together the lime gelatin and 1 cup boiling water in a small bowl until completely dissolved; let cool for 10 minutes. Pour over the cakes and refrigerate until the gelatin is absorbed, about 30 minutes.
- Remove the cakes from the pans (if they stick, dip the pans in hot water for 10 seconds to loosen). Place one cake on a large plate. Frost the top with 1 cup of the frosting in an even layer. Top with the second cake and frost the whole cake with the remaining frosting, making it as smooth as possible. Freeze for 1 hour.
- Meanwhile, stir together the raspberry gelatin and 1/4 cup boiling water in a small bowl until completely dissolved.
- Combine the sugar, corn syrup and 1/4 cup water in a medium saucepan. Bring to a boil and cook until the sugar is dissolved and the mixture is clear, about 2 minutes. Remove from the heat and stir in the raspberry gelatin mixture and the white chocolate. Let sit until the chocolate has melted, about 2 minutes. Stir in the condensed milk and blend with an immersion blender until completely smooth. Let the mixture cool to 95 degrees F on an instant-read digital thermometer.
- Remove the cake from the freezer and place on a cooling rack set over a rimmed baking sheet. Pour about two-thirds of the raspberry-white chocolate glaze over the cake. Swirl several drops of red food coloring into the remaining glaze and then pour it over the cake (the whole cake should be covered in the glaze). Let set for 15 minutes, then transfer the cake to a serving platter and refrigerate until firm, 1 to 2 hours.
HOLIDAY POKE CAKE
Make and share this Holiday Poke Cake recipe from Food.com.
Provided by Laniakea
Categories Dessert
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Place cake layers, top side up, in two 9" round cake pans.
- Pierce cake with large fork at 1/2" intervals.
- Stir 1 cup of the boiling water into each flavor gelatin in seperate bowls 2 minutes or until completely dissolved.
- Carefully pour red gelatin over 1 cake layer and lime gelatin over the other. Refrigerate 3 hours.
- Dip 1 cake pan in warm water 10 seconds; unmold onto serving plate.
- Spread with about 1 cup of the Cool Whip.
- Unmold second cake layer; place on first cake layer.
- Frost with remaining Cool Whip.
- Refrigerate until ready to serve
Nutrition Facts : Calories 117.2, Fat 7.2, SaturatedFat 6.2, Sodium 40.9, Carbohydrate 12.9, Sugar 12.6, Protein 0.9
JELL-O® POKE CAKE
An old Southern recipe passed down through my grandmother. You can vary the flavor of gelatin used in order to get a specific color for any holiday, e.g. lime for St. Patrick's day. You can top this cake with berries, sprinkles, or any topping of your choice.
Provided by mollie
Categories Desserts Cakes Poke Cake Recipes
Time 7h10m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 24 to 29 minutes. Let cool completely, at least 30 minutes.
- Pour cold water into a bowl. Sprinkle gelatin mix on top. Let stand until softened, about 1 minute. Add boiling water and stir constantly until granules are completely dissolved.
- Poke holes all over the cake using a fork. Pour gelatin mix into the holes. Refrigerate cake until gelatin is set, up to 6 hours.
- Spread whipped topping over cake.
Nutrition Facts : Calories 309.6 calories, Carbohydrate 38.5 g, Cholesterol 41.6 mg, Fat 16 g, Fiber 0.4 g, Protein 3.8 g, SaturatedFat 6 g, Sodium 286.1 mg, Sugar 26 g
CHOCOLATE POKE COKE
Chocolate poke cake is a dream come true for chocolate lovers. Each bite is packed with decadent chocolate and topped with more chocolate.
Provided by Eating on a Dime
Categories Dessert
Time 8h35m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Make cake mix according to package directions and bake in a well-greased 9×13 pan according to package.
- Allow the cake to cool for about 10 minutes, then poke holes with a wooden spoon all over cake, about 1-inch apart.
- Pour the sweetened condensed milk and 3/4 of the chocolate sauce over the top of the cake and allow it to seep into the holes that were poked into the cake.
- Cover and refrigerate the cake overnight.
- Place the heavy whipping cream, cocoa powder and powder sugar in a mixing bowl. Beat with an electric mixer for 4-5 minutes until stiff peaks form in the mixture and it holds it shape.
- Spread the chocolate topping over the cake. Drizzle the top with the remaining chocolate sauce. Then sprinkle with the chopped chocolate.
- Serve immediately and refrigerate leftovers.
- Enjoy!
Nutrition Facts : Calories 513 kcal, Carbohydrate 68 g, Protein 7 g, Fat 26 g, SaturatedFat 13 g, Cholesterol 66 mg, Sodium 443 mg, Fiber 3 g, Sugar 46 g, UnsaturatedFat 11 g, ServingSize 1 serving
HOLIDAY POKE CUPCAKES
Make and share this Holiday Poke Cupcakes recipe from Food.com.
Provided by Karen..
Categories Dessert
Time 1h
Yield 24 cupcakes
Number Of Ingredients 11
Steps:
- PREPARE batter according to package directtions with the eggs, water and oil; bake as directed for cupcakes. (You can also use a white cake mix for this recipe.).
- Cool in pans 10 minutes. Pierce tops with fork.
- STIR boiling water into dry gelatin mix until dissolved; spoon over cupcakes.
- Refrigerate 30 minutes. Remove from pans.
- TINT whipped topping with food coloring; spread over cupcakes. Decorate as desired.
- Store in refrigerator.
Nutrition Facts : Calories 163.1, Fat 9.7, SaturatedFat 3.2, Cholesterol 36.7, Sodium 156.9, Carbohydrate 17.4, Fiber 0.2, Sugar 9.5, Protein 1.9
HOLIDAY POKE CUPCAKES
Decorated with colored sugar, crushed candy canes, or miniature marshmallows these delightful cupcakes with be a hit at the holiday party.
Provided by Allrecipes Member
Time 1h
Yield 24
Number Of Ingredients 6
Steps:
- Prepare batter and bake as directed for cupcakes. Cool in pans 10 min. Pierce tops with fork.
- Stir boiling water into dry gelatin mix until dissolved; spoon over cupcakes. Refrigerate 30 min. Remove from pans.
- Tint whipped topping with food coloring; spread over cupcakes. Decorate as desired. Store in refrigerator.
Nutrition Facts : Calories 129.4 calories, Carbohydrate 21.8 g, Fat 3.8 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 158.2 mg, Sugar 15.7 g
CHRISTMAS JELLO POKE CAKE
With a box cake mix, two types of Jello, and whipped cream, this red and green Jello Poke Cake is a great dessert for your Christmas get-together. It's flavorful, super moist, and festive!
Provided by Amy
Categories Dessert
Time 50m
Number Of Ingredients 5
Steps:
- Prepare white cake mix according to package directions, baking in a greased 9x13 pan. Allow cake to cool for about 20 minutes.
- Using a straw or the handle of a small wooden spoon, poke holes all over the surface of the cake.
- Prepare each box of Jell-o using 1 cup of boiling water + 1/2 cup of cold water. (This is 1/2 cup less cold water than what is called for on package instructions.)
- Carefully pour or spoon the green Jell-o over a portion of the cake, making sure to get the liquid into the holes.
- Carefully pour or spoon the red Jell-o over the other portion of the cake, making sure to get the liquid into the holes.
- Refrigerate the cake for at least 6 hours or ideally overnight - this allows the Jell-o to set up within the cake.
- Spread the top evenly with the Cool Whip.
- Add red and green holiday sprinkles on top.
- Cut into squares and enjoy!
Nutrition Facts : Calories 121 kcal, Carbohydrate 22 g, Protein 2 g, Fat 3 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 1 mg, Sodium 106 mg, Fiber 1 g, Sugar 21 g, UnsaturatedFat 2 g, ServingSize 1 serving
HOLIDAY POKE CUPCAKES RECIPE - (4.6/5)
Provided by Nicole S
Number Of Ingredients 6
Steps:
- Prepare cake batter and bake as directed for cupcakes. Cool in pans 10 minutes. Pierce tops with fork. Add boiling water to gelatin mix; stir 2 minutes until completely dissolved. Spoon over cupcakes. Refrigerate 30 minutes. Remove from pans. Tint Cool Whip with food coloring; spread onto cupcakes. Decorate as desired.
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4.6/5 (19)Total Time 45 minsCategory DessertCalories 193 per serving
- Let the cake slightly cook and poke holes in the cake with the back of a wooden spoon. (You can also use a fork if you don't have wooden spoon.)
- Place red jello mix in one bowl and green jello mix in another bowl. Pour 1 cup boiling water in the red mix and 1 cup of boiling water in the green bowl. Stir until disolved.
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- Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Add batter and bake according to package directions; let cool.
- In a large bowl, whisk pudding mix and milk until slightly thickened. Pour mixture into holes and spread evenly over top of cake.
- Spread whipped topping over pudding and sprinkle with crushed peppermint candies. Cover and refrigerate at least 4 hours or until ready to serve.
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- It starts with a box mix (i.e. it’s easy). In fact, poke cake is a mighty fine example of how embracing a box cake mix can allow you to produce an impressive dessert and make your life easier.
- We’re talking about a fluffy cake, with pockets of gooey filling inside. Just in case you’re not 100% sure what a poke cake is all about, let me assure you, this is a good thing.
- Poke cake is endlessly customizable. Not only are your flavor combo possibilities endless, but in response to reason #1 above, if you have a yellow cake recipe you really love and you don’t feel it’s a pain in your ass to make it, you can totally turn your nose up at the box and do that—this is your show.
- If you’ve never done it, take my word for it, poking holes in a cake is fun. Let’s be real, there will likely also come a point during this holiday season that you want to put holes in the wall.
- Chocolate Tiramisu Poke Cake. Chocolate Tiramisu Poke Cake image. | Credit: Daniel Agee. Chocolate Tiramisu Poke Cake image Photo: Daniel Agee.
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- Poke cakes are great for a group. The poke cake is an established and respected crowd-pleaser—carry yours to the dessert table with confidence.
HOLIDAY JELLO POKE CAKE - LEMONSFORLULU.COM
From lemonsforlulu.com
Cuisine DessertTotal Time 2 hrs 46 minsCategory Cake, DessertCalories 272 per serving
- Prepare the cake mix according to package directions for a 9 x 13 inch baking pan. Allow the cake to cool for 10 minutes. After 10 minutes, use the bottom of a wooden spoon to carefully poke holes into the cake about 1 inch apart and in rows.
- While the cake is in the oven, prepare the lime Jello. Bring water to a boil and pour over the Jello powder, stir until dissolved. Allow the Jello to cool. Pour the Jello over the top of the cake to fill the holes. Refrigerate the cake for at least 15 minutes or up to an hour.
- While the cake sets prepare the frosting. For the frosting, beat together the cream cheese and the butter until creamy. Slowly add in the powdered sugar one cup at a time. Add the vanilla.
- Carefully frost the cake with the cream cheese frosting. Pour pie filling over the frosting. Refrigerate the cake until ready to serve.
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