Holiday Pecans Food

ROASTED HOLIDAY PECANS

Steps:

• Preheat oven to 300 degrees F.
• Place pecans on foil-lined shallow baking pan.
• Combine other ingredients and pour over pecans.
• Stir well.
• Bake for 25 to 30 minutes, stirring occasionally during baking.
• Drain on paper towels.
• Store in air tight containers.

SUGAR COATED PECANS

Steps:

• Preheat oven to 250 degrees F (120 degrees C). Grease one baking sheet.
• In a mixing bowl, whip together the egg white and water until frothy. In a separate bowl, mix together sugar, salt, and cinnamon.
• Add pecans to egg whites, stir to coat the nuts evenly. Remove the nuts, and toss them in the sugar mixture until coated. Spread the nuts out on the prepared baking sheet.
• Bake at 250 degrees F (120 degrees C) for 1 hour. Stir every 15 minutes.

SPICED PECANS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
• In a small bowl beat the egg white with the water. Stir in the pecans, mixing until well moistened.
• In a small bowl, mix together sugar, salt, cinnamon, cloves and nutmeg. Sprinkle over the moistened nuts. Spread nuts on prepared pan.
• Bake in preheated oven for 30 minutes, stirring once or twice. Be careful not to overcook and burn the nuts.

SPICED HOLIDAY PECANS

Steps:

• Preheat oven to 350°F.
• Butter 2 large baking sheets.
• Melt 1/4 cup butter in large skillet over medium heat.
• Add brown sugar, 1/4 cup water, salt and spices; stir until sugar dissolves.
• Add nuts to sugar mixture and cook until syrup thickly coats nuts, stirring frequently, about 5 minutes.
• Transfer nuts to prepared baking sheets.
• Bake until golden, about 5-10 minutes.
• Cool (Can be prepared 3 days ahead. Store in airtight container at room temperature).

SOUTHERN HOLIDAY PECANS

Steps:

• Melt butter, cayenne, cinnamon & sugar together.
• Pour over pecans, stir to mix completely.
• Sprinkle salt over nuts, toss to combine.
• Spread on parchment lined cookie sheet.
• Bake at 325 F for 15 minutes, stir half way thru baking.
• Cool & store in airtight container.

JERRY'S SUGARED PECANS

Steps:

• Preheat the oven to 350 degrees F. Line a large baking sheet with sides with aluminum foil. Pour the butter onto the lined sheet. In a large bowl, mix the egg whites, sugar and cinnamon. Add the pecan halves and toss until they are fully coated. Spread the pecans onto the baking sheet. Bake for 30 minutes, stirring the pecans every 10 minutes. Cool on the baking sheet for 10 to 15 minutes before serving.

HOLIDAY PECANS

Steps:

• Heat oven to 300 degrees.
• Line a rimmed baking sheet with nonstick foil; set aside.
• In small bowl, stir together sugar, salt and cinnamon; set aside.
• In medium-sized bowl, whisk egg white and 1 T water until foamy.
• Add pecans to bowl and stir until coated.
• Pour in sugar mixture and melted butter, and stir well to combine.
• Spread pecan mixture in an even layer on prepared baking sheet and bake at 300 for 25 minutes, stirring occasionally.
• Remove from oven and cool completely.

HOLIDAY HONEY PECAN PIE

Steps:

• Preheat oven to 300 degrees.
• Beat your 3 eggs until foamy, add the butter, brown sugar, white sugar, white flour, honey, milk and crushed pecans. Blend well.
• Add everything to your pie crust. Use the whole pecans to decorate the top of the pie in whatever design you like.
• Bake at 300 degrees for 55 minutes or until the top of the pie starts to crack. Cool completely before eating.