Holiday Ham Slices Food

HOLIDAY HAM GLAZES

Steps:

• Cranberry-Pineapple Glaze: Place cranberry sauce, crushed pineapple, and
• Grey Poupon Dijon mustard in blender or food processor container; cover. Blend until smooth. Reserve 1 cup of cranberry mixture to brush on ham during last half hour of cooking.
• Pour remaining cranberry mixture into small saucepan and cook on medium heat until heated through, stirring occasionally. Serve over ham slices. (Makes 1 cup sauce for glazing and about 11 (2-Tblsp) servings of sauce for serving with sliced ham.
• Orange-Pineapple Dijon Glaze: Mix reserved pineapple juice with orange marmalade and Grey Poupon Dijon mustard. Reserve 3/4 cup of mustard mixture to brush on ham during final half hour of cooking time.
• Pour remaining mustard mixture into small saucepan; cook on medium heat until heated through, stirring occasionally. Serve over ham slices. Serve baked ham with pineapple orange slices, if desired. (Makes 3/4 cup for glazing and about 6 (2-Tblsp) servings of sauce for serving with sliced ham.

HOLIDAY HAM LEFTOVER CASSEROLE

Steps:

• Peel potatoes & slice very thinly.
• Pat dry with paper towels & set aside.
• Melt butter in a small heavy saucepan.
• Remove from heat & whisk in flour.
• Gradually whisk in milk & seasonings, return to heat and stir constantly until thickened, about 10 minutes.
• Remove from heat and add the wine.
• Set aside.
• Assemble in layers in the bottom of a lightly greased ovenproof casserole dish- 1/2 of the ham, 1/2 of the potatoes, 1/2 the onions, 1/2 the sauce and 1/2 the cheese.
• Repeat the layers.
• Cover & bake in a preheated 350°F oven for an hour.
• Remove cover & continue baking for another 15 minutes.