Holiday Garlic Ice Cream Food

GARLIC ICE CREAM

Garlic Ice Cream image

Make and share this Garlic Ice Cream recipe from Food.com.

Provided by Abe ray

Categories Ice Cream

Time 1h5m

Yield 2 quarts, 24 serving(s)

Number Of Ingredients 8

Ingredients

6 egg yolks
1 cup sugar
1 tablespoon honey
2 cups whole milk
2 cups half-and-half
3 cups light cream
1 tablespoon lemon juice
1/4 cup garlic, pureed

Steps:

Beat egg yolks and sugar until light and fluffy.
In the top of a double boiler over medium heat, combine egg mixture and whole milk.
Cook until mixture reaches 160 degrees Fahrenheit (coats back of spoon).
Remove egg mixture from heat; stir in honey; place in an ice bath.
In a mixing bowl, combine half-and-half, light cream, lemon juice, garlic, and cold egg mixture.
Mix until well combined.
Cool mixture in 40 degrees Fahrenheit in your refrigerator.
Place cold mixture into an ice cream freezer. Freeze according to maufacturer's directions.

Nutrition Facts : Calories 146.6, Fat 9.8, SaturatedFat 5.8, Cholesterol 70.8, Sodium 31.2, Carbohydrate 12.6, Sugar 10.2, Protein 2.8

HOMEMADE VANILLA ICE CREAM

Homemade Vanilla Ice Cream image

We don't want to brag, but as far as vanilla ice cream recipes go, this one is the best. And with only four ingredients, it just might be the easiest, too. No ice cream maker? No problem. Just follow the directions below to learn how to make homemade ice cream by hand. It's the perfect base for our best ice cream sundae ideas, too. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 1-1/4 quarts.

Number Of Ingredients 4

Ingredients

2 cups heavy whipping cream
2 cups half-and-half cream
1 cup sugar
2 teaspoons vanilla extract

Steps:

Combine all ingredients, stirring to dissolve sugar completely. Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.) Serve immediately or store in covered containers in freezer.

Nutrition Facts : Calories 308 calories, Fat 22g fat (14g saturated fat), Cholesterol 78mg cholesterol, Sodium 37mg sodium, Carbohydrate 23g carbohydrate (23g sugars, Fiber 0 fiber), Protein 3g protein.

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