Holiday Drink Or Boilo Food

MOONSHINE BOILO RECIPE

Steps:

• Cut the oranges and lemons into quarters. Squeeze the quarters to release the juices into a crock pot or large pot on the stove, and then throw the fruit (peel and all) in as well. Add the liquid of your choice and remaining ingredients EXCEPT the whiskey.
• Bring to a boil, stirring frequently, and then lower heat and let simmer for four hours.
• Strain the fruit and mulling spices from the rest of the liquid.
• Allow the mixture to cool to room temperature before adding the moonshine and whiskey of your choice.
• Transfer boilo to mason jars and store in a cool, dry place.
• Boilo can be served warm or cold, depending on preference.

COAL REGION BOILO

Steps:

• In a large pot over medium heat, mix the water with honey, and stir to combine. Stir in the orange and lemon quarters, raisins, cinnamon sticks, caraway seeds, allspice berries, and cloves, and bring mixture to a boil. Reduce heat to a simmer, and cook, stirring occasionally, for 30 minutes. Remove from heat, and strain the liquid into a large pot. Allow to cool for a few minutes.
• Slowly pour the grain alcohol into the honey mixture, and stir to combine. Pour into bottles, and cap; refrigerate until use. Serve gently warmed in shot glasses.

HOLIDAY DRINK OR BOILO

Steps:

• Cut oranges and lemon into eights.
• In large pot simmer all ingredients EXCEPT WHISKY for 20 minutes.
• Strain through cheesecloth squeezing out all juice into another pot.
• Add Whiskey and reheat to just short of boiling. stir. bottle, and store at room temperature It may get ugly looking but thats OK, just shake it up.
• Heat to serve in warmed shot glass.