Holiday Chambord Trifle Food
HOLIDAY TRIFLE
This is a nice dessert for Christmas with its red & green fruit, but it can be enjoyed anytime of the year. I have made this using white chocolate or cheesecake instant pudding. Both equally good.
Provided by quotFoodThe Way To
Categories Dessert
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Using (2) 9-inch round cake pans, bake cakes according to package directions; cool & cut 1 cake into 1-inch pieces; freeze other cake for future use.
- In a medium size bowl, combine sweetened condensed milk and water; stir.
- Add pudding mixes; beat until blended; Chill for 5 minutes.
- Fold whipped cream into pudding mix.
- In a trifle bowl, layer ingredients as follows: 2 cups pudding (spread, covering bottom of bowl), cake cubes (covering pudding), sprinkle with 1 tablespoons orange juice, top with 1 cup sliced strawberries, 1/2 cup raspberries and 1/3 cup sliced kiwis.
- Repeat once again and top with pudding.
- Garnish with extra fruit and/or chocolate curls or sprinkle with cocoa powder.
Nutrition Facts : Calories 678.5, Fat 27.7, SaturatedFat 13.3, Cholesterol 68.2, Sodium 904.4, Carbohydrate 105.1, Fiber 5.7, Sugar 78.5, Protein 9.2
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