ITALIAN BRUNCH TORTE - FROM TOH
Saw this on-line from taste of home and so pretty, would be great for a company breakfast or brunch and using crescent rolls makes it fairly easy
Provided by Bonnie G 2
Categories Breakfast
Time 1h50m
Yield 1 Torte, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350, prepare a 9" spring form pan, double wrapping with tinfoil.
- Unroll one tube of crescent rolls and separate into triangles, press into bottom of pan, sealing edges to make a crust, bake 10 to 15 minutes until set.
- Meanwhile in large pan over medium high heat add spinach and mushrooms, stirring until soft, then remove from pan, drain and pat dry.
- In large bowl whip 6 eggs, parmesan cheese, pepper and Italian seasoning.
- Layer crust with each of ham, salami, provolone cheese and sweet peppers and mushroom mixture.
- Pour half of egg mixture over top.
- Repeat layers and top with remaining egg mixture.
- On work table open remaining crescent rolls and seal edges, shape into top crust for tart and cover mixture.
- Whisk remaining egg and brush top.
- Bake uncovered for 1 hour - to - 1 1/4 hours or until temp reads 106°F Cover loosely with tinfoil if starts to over brown.
- Carefully loosen rim of pan with a knife and remove from pan. Let stand 20 minutes before serving.
Nutrition Facts : Calories 371.2, Fat 20.3, SaturatedFat 8.8, Cholesterol 177.3, Sodium 1142.4, Carbohydrate 22.8, Fiber 2, Sugar 2.1, Protein 23.4
HOLIDAY BRUNCH TORTE RECIPE - (4.2/5)
Provided by smclane
Number Of Ingredients 8
Steps:
- Allow both crust pouches to stand at room temperature 15 to 20 minutes. Preheat oven to 375°F. Place cookie sheet in oven to heat. Prepare pie crust according to package directions for two-crust pie using a 9-inch springform pan or 10-inch deep dish pie pan. Press 1 crust in bottom and up sides of pan. Sprinkle 1/3 cup of the cheese on bottom of crust. Top with half of ham, half of potatoes and half of onion slices. Distribute spinach evenly over onion. Top with 1/3 cup cheese and remaining ham, potatoes, and onion. Sprinkle remaining 1/3 cup cheese over onion. Gently press mixture into pan. Top with second crust; fold top crust over top edge of bottom crust and pinch to seal edges. Cut slits in crust. In small bowl, combine egg and water; mix well. Brush top crust with egg mixture. Place torte on preheated cookie sheet. Bake 45 to 60 minutes or until crust is deep golden brown and filling is thoroughly heated. Torte can be covered and refrigerated overnight before baking. Bake at 375° for 55 to 70 minutes or until crust is golden brown and filling is thoroughly heated.
ITALIAN BRUNCH TORTA
Make and share this Italian Brunch Torta recipe from Food.com.
Provided by Pinay0618
Categories Savory Pies
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Place cookie sheet in oven (torta will bake on heated cookie sheet). Heat oven to 375°F Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie plate.
- In 10-inch skillet, heat oil over medium heat. Add garlic; cook 30 seconds, stirring constantly. Stir in spinach until well combined.
- Spread 1/2 of spinach mixture in crust-lined plate. Reserve 2 tablespoons of the Parmesan cheese. Layer spinach with provolone cheese, salami, red peppers, tapenade, ham, sun-dried tomatoes, remaining Parmesan cheese and remaining spinach mixture. Top with second crust; seal edges and flute.
- Brush egg on top crust; sprinkle with reserved 2 tablespoons Parmesan cheese and oregano. Cut 4 small slits in top. Place on cookie sheet in oven.
- Bake 50 to 55 minutes, covering edge of crust with strips of foil after 15 to 20 minutes, until golden brown. Cool 20 minutes before serving. If desired, serve torta with fresh fruit on plates lined with romaine lettuce.
Nutrition Facts : Calories 492.7, Fat 27.2, SaturatedFat 10.6, Cholesterol 58.9, Sodium 2065.6, Carbohydrate 41.6, Fiber 5, Sugar 7.4, Protein 22.5
ITALIAN BRUNCH TORTE RECIPE - (4.3/5)
Provided by Lulubelle
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Place a greased 9-inch springform pan on a double thickness of heavy-duty foil (about 18 inch square). Securely wrap foil around pan. Unroll one tube of crescent dough and separate into triangles. Press onto bottom of prepared pan to form a crust, sealing seams well. Bake 10 to 15 minutes or until set. Meanwhile, in a large skillet, heat oil over medium-high heat. Add spinach and mushrooms; cook and stir until mushrooms are tender. Drain on several layers of paper towels, blotting well. In a large bowl, whisk six eggs, Parmesan cheese, Italian seasoning and pepper. Layer crust with half of the ham, salami, provolone cheese, red peppers and spinach mixture. Pour half of the egg mixture over the top. Repeat layers; top with remaining egg mixture. On a work surface, unroll and separate remaining crescent dough into triangles. Press together to form a circle and seal seams; place over filling. Whisk remaining egg; brush over dough. Bake, uncovered, 1 to 1 1/4 hours or until a thermometer reads 160°F, covering loosely with foil if needed to prevent over-browning. Carefully loosen sides from pan with a knife; remove rim from pan. Let stand 20 minutes.
BRUNCH OMELET TORTE
This do ahead recipe requires some time to prepare, but it is sensational for a special breakfast or brunch. Prep time is and based on overnight chilling.
Provided by keen5
Categories Breakfast
Time P1DT30m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- On lightly floured surface roll each sheet of puff pastry into a 12" square.
- Lay 1 sheet puff pastry into a 10" pie pan; set aside.
- In 10" skillet melt 1/4 cup of butter until sizzling.
- Add potatoes, onion, 1/4 tsp salt and 1/4 tsp pepper.
- Cover; cook over medium high heat, turning occasionally, until potatoes are lightly browned and crisply tender (12 to 15 minutes), then set them aside.
- In cleaned skillet, melt 1 Tbsp butter until sizzling.
- Meanwhile in a small bowl, stir together all omelet ingredients except the remaining 1 Tbsp of butter.
- Pour half the omelet mixture (3/4 cup) into skillet with the sizzling 1 Tbsp of butter.
- Cook over medium heat.
- As omelet mixture sets, lift slightly with spatula to allow uncooked portion to flow underneath.
- Continue cooking until set (2 to 3 min).
- Slide omelet onto cookie sheet.
- Repeat with remaining 1 Tbsp of butter and omelet mixture.
- Layer ingredients into pie pan with puff pastry in the following order: 1 omelet, 1/4 pound ham, half of fried potatoes, 1 cup Cheddar cheese, remaining potatoes, ham, cheese and omelet.
- Top with remaining sheet of puff pastry.
- Press together edges of both sheets of puff pastry to form a rim; trim off excess puff pastry.
- Cover; refrigerate overnight or heat oven to 375 degrees.
- In small bowl stir together 1 egg and 1 Tbsp water; brush over puff pastry.
- Bake for 30 to 35 minutes, or until golden brown.
- Let stand 5 minutes; cut into wedges.
- If torte is refrigerated overnight, let stand at room temperature 30 minutes before baking, then bake as directed above.
Nutrition Facts : Calories 718.4, Fat 50.7, SaturatedFat 20.5, Cholesterol 264.2, Sodium 564.4, Carbohydrate 39.4, Fiber 2.2, Sugar 2.4, Protein 26
More about "holiday brunch torte recipe 425 food"
ITALIAN BRUNCH TORTE RECIPES ALL YOU NEED IS FOOD ...
From stevehacks.com
HOLIDAY BRUNCH MENU & RECIPES | WHAT'S COOKING AMERICA
From whatscookingamerica.net
みんなの「トルテ」レシピが151品 - クックパッド
From cookpad.com
HOLIDAY BRUNCH TORTE RECIPE - DETAILS, CALORIES, NUTRITION ...
From recipeofhealth.com
HOLIDAY BRUNCH TORTE RECIPE - DETAILS, CALORIES, NUTRITION ...
From recipeofhealth.com
BRUNCH OMELETTE TORTE RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
TORTE RECIPES
From allrecipes.com
ITALIAN BRUNCH TORTE (DELI, SANDWICH) | RECIPE | SEARCH | FOOD CITY
From foodcity.com
BEST HOLIDAY BRUNCH RECIPES - MARTHA STEWART
From marthastewart.com
ITALIAN BRUNCH TORTE - GREATIST
From greatist.com
HOLIDAY BRUNCH TORTE RECIPE
From grouprecipes.com
BAKED ITALIAN SANDWICH EASY RECIPE ITALIAN BRUNCH TORTE
From youtube.com
BRUNCH TORTE OF EGG, POTATO AND HAM - GREAT EIGHT FRIENDS
From greateightfriends.com
HOLIDAY BRUNCH TORTE RECIPE
From grouprecipes.com
32 BEST CHRISTMAS BRUNCH RECIPES | FOOD NETWORK
From foodnetwork.com
HOLIDAY BRUNCH IDEAS: 6 EASY MAKE AHEAD RECIPES - OXO
From oxo.com
THE DAILY MEAL
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love