Holiday Baked Brie Food

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BAKED BRIE



Baked Brie image

Ina Garten's Baked Brie for Food Network makes a near-effortless, crowd-pleasing appetizer.

Provided by Ina Garten

Categories     appetizer

Time 12m

Yield 6 to 8 servings

Number Of Ingredients 2

1/4 wheel brie
4 tablespoons honey

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze but not melt.
  • Serve with crackers.

HOLIDAY BRIE EN CROUTE



Holiday Brie en Croute image

Provided by Food Network

Categories     appetizer

Time 1h15m

Yield 12 servings

Number Of Ingredients 9

1 egg
1 tablespoon water
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
1/2 cup apricot preserves
seedless raspberry jam
1/3 cup dried cranberry
1/4 cup toasted sliced almond
1 (13- to 16-ounce) Brie cheese round
1 package (13 ounces) Pepperidge Farm® Entertaining Quartet Distinctive Crackers

Steps:

  • Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork.
  • Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14-inch square. Spread the preserves on the pastry to within 2 inches of the edge. Sprinkle with the cranberries and almonds. Place the cheese in the center of the pastry. Fold the pastry up over the cheese to cover. Trim the excess pastry and press to seal. Brush the seam with the egg mixture. Place seam-side down onto a baking sheet. Decorate with the pastry scraps, if desired. Brush with the egg mixture.
  • Bake for 20 minutes or until the pastry is golden brown. Let stand for 45 minutes. Serve with the crackers.

FESTIVE BAKED BRIE



Festive Baked Brie image

Rich, smooth Brie cheese accented with caramelized onions is reminiscent of fondue. With a red and green tomato and herb topping, it's quite a showpiece on a holiday table.

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 6-8 servings.

Number Of Ingredients 9

1 large onion, halved and thinly sliced
2 tablespoons butter
2 tablespoons olive oil
1/2 cup oil-packed sun-dried tomatoes, drained and chopped
1/4 cup minced fresh parsley
2 tablespoons minced fresh basil
Dash pepper
1 round (8 ounces) Brie cheese
Assorted crackers

Steps:

  • In a large skillet over medium heat, cook onion in butter and oil for 15-20 minutes or until golden brown, stirring frequently; set aside. , In a small bowl, combine the tomatoes, parsley, basil and pepper. Remove rind from the top of the Brie; place Brie in an ungreased ovenproof serving dish. Top with tomato mixture and onion mixture., Bake, uncovered, at 400° for 10-12 minutes or until cheese is softened. Serve warm with crackers.

Nutrition Facts : Calories 172 calories, Fat 15g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 227mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.

EASY BAKED BRIE



Easy Baked Brie image

Make and share this Easy Baked Brie recipe from Food.com.

Provided by Little Bee

Categories     Cheese

Time 25m

Yield 6 serving(s)

Number Of Ingredients 3

1 brie round
1/2 cup chutney
1/4 cup bacon bits

Steps:

  • Preheat oven to 325' Remove rind from top of cheese, cutting to within 1/2 inch of outside edges.
  • Spread chutney on top, sprinkle with bacon.
  • Bake at 325 degrees for 20 minutes.
  • Serve with crackers or on baguette slices.

Nutrition Facts :

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  • Line a baking sheet with parchment paper. Using the box the cheese came in (or just the wrapped cheese itself), trace a circle the size of the cheese in the center of the parchment. Turn the parchment over so you can still see the tracing but the ink or pencil marks won't touch the food.
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  • Arrange 9 or 10 balls of dough around the traced circle on the parchment. Place them about ½ inch from the traced line and leave ¾ inch between each roll (the dough will expand to fill the gaps when it rises).
  • Make a second circle with the remaining dough balls, nestling them around the first circle and leaving about ¾ inch space between.


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  • Baked Brie with a Roasted Fig Walnut Honey Topping. Found from Joyful Healthy Eats. First of all roasted figs are my new favorite thing, well any roasted fruit is just amazing, but roasted figs get caramelized which makes them sweeter.
  • Candied Bacon Baked Brie. Found from Blackberry Babe. What’s not to love about candied bacon and creamy brie cheese! Candied bacon is easy to make while being really impressive.
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  • Caramel Apple Baked Brie. Found from Bakerita. This is a sweeter baked brie recipe and I’m just as excited. The caramel apple and pecans placed on top of the creamy cheese has the best balance between salty and sweet which makes this a crowd-pleasing holiday appetizer.
  • Baked Brie with Sun-Dried Tomatoes. Found from Taste and Tell. The sun-dried tomatoes are simply beautiful on this baked brie recipe. Its paired with garlic and parsley.
  • Baked Bried en Croute Thyme & Fig. Found from Nerds with Knives. This baked brie is insanely good and easy for an appetizer or dessert. This is a delicious comfort food that everyone will enjoy!
  • Raspberry and Walnut Baked Brie. Found from Homemade Hooplah. Let’s take a moment to appreciate this delicious baked brie, holy cow that looks so good! This easy baked brie is made with candied walnuts, brown sugar and my favorite part raspberries soaked in a honey balsamic sauce.
  • Baked Brie in a Sourdough Bread Bowl. Found from Foodness Gracious. Never have I ever seen a more glorious baked brie. Brie cheese baked into a sourdough bread bowl.


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