Hoisin Prawn Mini Pizzas Food

SHRIMP AND PINEAPPLE PARTY PIZZA

Steps:

• Preheat oven to 400°. On a lightly floured surface, unfold pastry sheet; cut in half. Roll each half into a 10x6-in. rectangle. Place on a baking sheet. Fold under 1/4-in. of edges to form a rim. Prick center of pastry with a fork. Repeat with remaining pastry sheet. Bake until crust is golden, about 12 minutes. While pastry is baking, marinate shrimp in juice from pineapple tidbits., Meanwhile, in a large skillet, cook bacon, stirring occasionally, over medium-low heat until crisp, about 12 minutes. Remove with a slotted spoon; drain on paper towels. Reserve 1-1/2 tablespoons drippings. , Heat 1 teaspoon of drippings in skillet over medium-high heat; cook pepper until crisp-tender, about 4 minutes. Remove from skillet. Drain shrimp; add to skillet with remaining bacon drippings. Sprinkle with salt and pepper. Cook and stir until shrimp turn pink, about 2 minutes. Remove from heat; stir in hoisin sauce., Spread cream cheese over puff pastries. Scatter shrimp evenly over cream cheese. Sprinkle bacon and green pepper over shrimp. Using paper towels, squeeze pineapple tidbits dry; scatter over pizza. Sprinkle with Parmesan cheese., Bake until crust is browned and cheese has melted, about 10 minutes. Let stand briefly before cutting each pastry into 6 rectangles. If desired, top with addition Parmesan cheese.

GRANDMA LEE'S HOISIN CHICKEN PIZZA

Steps:

• In a small bowl, mix yeast, sugar, salt and 1/4 cup warm water. Let stand 5 minutes until foamy. In a mixer with a dough hook, mix flour and five spice powder. While mixer is running, slowly pour in yeast mixture, oils and the rest of the water; knead on low speed for 8 to 10 minutes. Stop mixer when the dough forms a smooth and firm ball. Divide dough into 6 balls and place on sheet tray lined with parchment paper. Cover with a cloth and place in a warm part of the kitchen; let balls double in size, about 2 hours. Working on a floured surface with floured hands, take one ball and spread out with your fingers to about 5 inches in diameter. Take a floured rolling pin and roll out to a little less than a 1/4-inch thick. The final diameter will be 8 to 10 inches. On a low grill, brush on a little canola oil and mark one side. Brush oil on the raw side and flip. Immediately place toppings and cover with a lid to help retain the heat and assist the cheese melting process. Carefully watch the pizza. If the grill is too hot, the bottom will burn before the pizza is ready. If this occurs, you can place the pizza on a tray and use the broiler of an oven to finish the melting.
• In a bowl, mix scallions, chicken, hoisin, ginger and sambal. Season with salt and pepper. Top raw pie with mix then top with cheese. Bake at 375 degrees for 15 minutes. (Because of the raw chicken, we bake it for longer at a lower temperature. Make sure the chicken is fully cooked.) Garnish with scallions.

SIMPLE SAUSAGE AND SWISS CHEESE MINI PIZZAS

Steps:

• On 2 baking sheets covered with either parchment paper or a silicone non-stick baking mat, place 5 biscuits on each. With your fingers, press biscuits down and stretch them until they are about 6 inches wide. They will be quite thin. Bake crusts for the same time that the package says to cook the biscuits or until lightly browned.
• While the crusts are baking, heat olive oil in a frying pan over medium heat. Add sausage meat and break up as you stir, for about 3 minutes. Add onion and sauté for 5 more minutes. Turn off heat when meat is cooked and onions are soft. Stir in basil.
• When pizza crusts are done, add a spoonful of sauce to the top of each one, using as much or as little as you like. Divide sausage mixture between the crusts. Top with grated cheese.
• Bake for 8 to 10 more minutes or until cheese is melted. Make sure that crusts do not burn.
• Cut and serve.

PRAWN PESTO PIZZA

Steps:

• Spread pesto evenly over the pizza base, according to your taste.
• Lightly cover with some of the mozzarella cheese.
• Place tomato slices over the cheese, evenly spaced.
• Distribute olive slices and sun-dried tomato strips evenly over the pizza.
• Lightly sprinkle mozzarella cheese over the pizza again.
• Place the prawn halves, cut side down, over the top of the pizza.
• Transfer to the preheated Pizza Maker machine (or to a very hot oven) and cook until the crust is crisp and golden and the prawn is opaque and cooked through (8 to 10 minutes).
• When the pizza is ready, remove, cut into pieces and serve immediately.

PRAWN PIZZA WITH PINEAPPLE AND PESTO

Steps:

• Toss the prawns, chili and oil to coat.
• Spread pesto evenly over the pizza base.
• Arrange the prawn mixture, pineapple and mozeralla evenly over pizza.
• Bake in pre-heated oven at 260 degrees C for about 10 minutes or until base is cooked.
• Cool 5 minutes then cut into wedges and serve.

DUCK PIZZA WITH HOISIN AND SCALLIONS

Steps:

• Preheat the oven to 400°F. Sprinkle the duck with five-spice powder, salt, and pepper. Heat the oil in an ovenproof medium skillet over high heat. Cook the duck until browned, 4 to 5 minutes per side, then transfer the skillet to the oven. Bake the duck until the outside is cooked but inside is rare, 8 to 10 minutes. Cool 4 to 5 minutes. Thinly slice the duck on the diagonal into 8 pieces, then cut each in half. Set aside.
• Form the pizza dough into 8 even balls, then flatten to form 3-inch disks and place on an ungreased baking sheet. Spread hoisin sauce on the crusts with a pastry brush. Top with the spinach, cheese, bell pepper, and duck. Bake until the cheese is melted and bubbly, 20 to 25 minutes. Remove and garnish with onions and sesame seeds.

SPICY PRAWN PIZZAS

Steps:

• Make the dough the day before. Put the bread mix in a large bowl. Combine the oil with the warm water in a jug, then tip onto the mix. Stir to a soft dough and set aside for 5 mins.
• Flour the work surface and your hands well, then knead the dough for 5 mins until springy and smooth. Squish some oil around in a large food bag, then pop in the dough and tie the top, leaving the dough room to grow. Leave to rise in the fridge.
• To make the sauce, simply stir the ingredients together. When ready to cook, heat the oven as high as it will go. Dust a large baking sheet and the work surface with a little flour. Split the dough into 2 equal pieces. (Do not knead it or it will become too springy.) Roll the dough into large slipper shapes, about 30cm long. Lift onto the baking sheet.
• Spread the sauce over the pizzas, then scatter with small dollops of mascarpone, the Parmesan, cherry tomatoes, prawns, rosemary, chilli flakes, olives and plenty of seasoning. Drizzle with a little oil. Bake the pizzas for 10-13 mins until the base is crisp and golden, the prawns cooked through and the cheese bubbling. Transfer to a board and serve straight away.

SUPER BOWL MINI PIZZAS

Steps:

• Lightly grease a baking sheet.
• Slice dough crosswise into 12 pieces.
• Place on baking sheet and press each out to a 4-inch round.
• Divide sauce, mozzarella,and other toppings among pizzas.
• Set aside 30 minutes to rise slightly.
• Preheat oven to 450 degrees F.
• Bake pizzas until crust has browned and cheese is melted and bubbly.

HOISIN SHRIMP STIR FRY

Steps:

• In a wok or large skillet, heat your oil. Add the carrots and garlic. Cook over medium heat for about 3 minutes.
• Add the mushrooms and snap peas. Cook until everything is tender.
• Remove the veggies from the pan. Add the shrimp. Allow to cook on one side, then flip.
• Sprinkle the flour over the shrimp and stir well until the flour lightly coats the shrimp.
• Return the veggies to the pan.
• Add the sauces, stir well to combine. Allow to heat for 1-2 minutes.

MINI SEAFOOD PIZZAS

Steps:

• Cut English muffins in half.
• On each half put about 1/2 teaspoon of tomato paste on each muffin.
• Top with diced shrimp and crab meat.
• Add cheese about 1/4 cup on the 2 halves.
• Sprinkle on Italian seasonings.
• Place muffins on cookie sheets.
• Put under the broiler until cheese melts.

MINI APPLE PIZZAS

Steps:

• Roll biscuits into 3 1/2 inch circles; place on a lightly greased baking sheet.
• In a mixing bowl, combine brown sugar, flour, and cinnamon; mix well.
• Add apples and mix well; spoon rounded tablespoonfuls onto biscuits.
• Bake at 350 degrees for 15-20 minutes or until edges begin to brown.
• If desired, sprinkle each pizza with 1 tablespoon cheese.