HOISIN-GLAZED CHICKEN THIGHS
The Chinese, who know a thing or two about roasting sweet glazed meats and poultry, were the inspiration for this recipe's five-spice rub and glossy glaze.
Provided by debbie
Categories World Cuisine Recipes Asian
Time 30m
Yield 16
Number Of Ingredients 14
Steps:
- Combine five-spice powder, paprika, salt, garlic, pepper, and mustard in a bowl. Rub over both sides of chicken.
- Combine hoisin sauce, soy sauce, honey, sesame oil, ginger, garlic, and five-spice powder in a bowl to create the glaze.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Grill chicken, covered, turning once, until lightly browned, 4 to 6 minutes. Reduce heat to low. Continue cooking, covered and turning and brushing with the glaze every 5 minutes, until chicken is no longer pink in the middle, an additional 15 to 20 minutes.
Nutrition Facts : Calories 222.7 calories, Carbohydrate 11 g, Cholesterol 70.8 mg, Fat 10.6 g, Fiber 0.6 g, Protein 20.2 g, SaturatedFat 2.6 g, Sodium 1267.5 mg, Sugar 6.6 g
TASTY GRILLED HOISIN CHICKEN
Hoisin is the simplest marinade, and you can buy it pretty much everywhere. Leaves a sweet and succulent chicken grilled to perfection!
Provided by Swest
Categories World Cuisine Recipes Asian
Time 4h55m
Yield 4
Number Of Ingredients 3
Steps:
- Pour hoisin sauce into a resealable plastic bag, and add the chicken breasts and thighs. Squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 4 hours, or overnight.
- Prepare the grill for indirect heat, and lightly oil the grate.
- Remove chicken from marinade. Discard marinade. Grill chicken over indirect heat, skin side down, for 20 minutes. Turn; grill until chicken is no longer pink in the center, and juices run clear, about 10 additional minutes.
Nutrition Facts : Calories 602.5 calories, Carbohydrate 23.5 g, Cholesterol 199.1 mg, Fat 25.3 g, Fiber 1.5 g, Protein 65.8 g, SaturatedFat 6.9 g, Sodium 1031.1 mg, Sugar 14.5 g
HOISIN GLAZED GRILLED CHICKEN
An easy to make amazingly flavorful asian chicken recipe! The hoisin sauce is the star of the show here and it's the perfect compliment to chicken.
Provided by Jaclyn
Categories Main Course
Time 20m
Number Of Ingredients 11
Steps:
- Preheat a gas grill over medium-high heat to about 400 degrees. Meanwhile pound chicken to an even thickness using the flat side of a meat mallet.
- In a small mixing bowl whisk together hoisin sauce, soy sauce, rice vinegar, ginger, garlic, sesame oil, and Chinese Five Spice Blend.
- Taste an season with salt and/or honey as needed. Pour half of the hoisin mixture into a separate small bowl.
- Brush grill grates lightly with oil. Grill chicken 4 minutes then brush both sides with hoisin sauce mixture from one bowl.
- Continue to grill on opposite side until nearly cooked through, about 3 minutes longer.
- Brush both sides (using a clean basting brush) with remaining sauce and continue to grill about 1 minute longer, or until center reaches 165 on an instant read thermometer.
- Serve warm with green onions and sesame seeds.
Nutrition Facts : Calories 257 kcal, Carbohydrate 8 g, Protein 35 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 109 mg, Sodium 978 mg, Sugar 4 g, ServingSize 1 serving
SPICY HOISIN MARINADE FOR CHICKEN
Plan ahead the chicken needs to marinate for a minimum or 6 hours. There is enough marinade for about 8-10 pieces of chicken or less, but it can be doubled. This is a wonderful marinade for chicken!
Provided by Kittencalrecipezazz
Categories Poultry
Time 6h40m
Yield 2 cups (approx)
Number Of Ingredients 8
Steps:
- Whisk all ingredients together.
- Place the chicken in a large bowl or dish.
- Pour the sauce over the chicken and toss to completely coat with the sauce.
- Cover and refrigerate for a minimum of 6 hours or overnight.
HOISIN MARINATED CHICKEN
Make and share this Hoisin Marinated Chicken recipe from Food.com.
Provided by abloom69
Categories Lunch/Snacks
Time 4h45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In non-reactive dish large enough to hold chicken, combine hoisin, sambal oelek, scallions, wine, ginger, garlic, and pepper and mix.
- Add chicken and turn to coat, cover, marinate, refrigerated, at least 4 hours and preferably overnight.
- Heat outdoor grill or broiler.
- Spray the grill with nonstick cooking spray.
- Season chicken with salt to taste and grill or broil , turning once, until brown and the juices run clear when pricked with a fork at the joint, 12 - 15 minutes.
Nutrition Facts : Calories 647.7, Fat 18.1, SaturatedFat 4.7, Cholesterol 96.6, Sodium 2180, Carbohydrate 73.1, Fiber 6.8, Sugar 37.7, Protein 37.6
HOISIN MARINATED GRILLED SALMON
This minimalist marinated salmon recipe is perfect as a quick weeknight dinner or party dish. Takes minutes to cook on the grill, perfect to serve with rice and vegetables.
Provided by Monika Dabrowski
Categories Dinner
Time 6h11m
Number Of Ingredients 7
Steps:
- Place your salmon strips skin side down on top of a large plate or in a large shallow dish.Combine 3 tablespoons of hoisin sauce with 2 tablespoons of oil, zest of 1 large lemon and black pepper to taste. Give the mixture a good stir and transfer 3 teaspoons of the marinade into a separate dish (refrigerate it to use later). Spread the rest of the marinade over the top and sides of the salmon, cover and refrigerate overnight (6-8 hours).
- When you are ready to make the recipe add 1.3 tablespoons of lemon juice into the small amount of marinade mixture you've set aside and stir thoroughly. This is your sauce to serve with the grilled salmon.
- Gently scrape excess marinade off the salmon (leave some on) and heat up the griddle pan. Grease the pan with a little oil or oil spray and cook the salmon over a fairly high heat on the top and sides (about 2 minutes on each side).
- Remove from the pan as soon as the salmon is cooked through, scatter over some chopped spring onions/scallions, drizzle the hoisin lemon sauce and enjoy with rice and vegetables.
Nutrition Facts : ServingSize 1 serving, Calories 269 kcal, Carbohydrate 4 g, Protein 28 g, Fat 15 g, SaturatedFat 2 g, Cholesterol 77 mg, Sodium 217 mg, Fiber 1 g, Sugar 3 g
HOISIN GARLIC GRILLED CHICKEN LIVERS
I love chicken livers and this marinade makes them even better.
Provided by barbara lentz
Categories Chicken
Time 2h10m
Number Of Ingredients 4
Steps:
- 1. Mix the hoisin, garlic, and mirin together. Marinate the chicken livers at least 2 hours. Remove from marinade and grill until browned outside but soft in the middle.
HOISIN MARINATED GRILLED CHICKEN
Provided by Food Network
Categories main-dish
Time P1DT45m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Place the hens in a baking dish. Mix the red wine, scallions, ginger, garlic and sesame oil together in a bowl and pour the marinade over the hens. Cover and refrigerate the hens for 1 to 2 days.
- Preheat grill to medium heat. Place the hens on the grill bone side down and grill, covered, about 10 minutes. Gently turn them over and continue grilling for another 10 to 15 minutes or until the juices run clear. Let the hens rest for 5 minutes before serving.
More about "hoisin marinated grilled chicken food"
GRILLED HOISIN PORK TENDERLOIN - SLENDER KITCHEN
From slenderkitchen.com
Cuisine AsianTotal Time 2 hrs 15 minsCategory DinnerCalories 199 per serving
- Combine all the ingredients to create marinade for the pork tenderloin. Marinate for at least 2 hours in the fridge before grilling if you have time. You can skip this step but the pork won't be quite as flavorful.
- Preheat the grill on medium high. Once the grill is ready, grill the pork tenderloin for 5-7 minutes on each side, basting with the remaining marinade throughout. If the pork if not cooked enough (it should get to an internal temp of 150-160) move it to the top rack in the grill to continue cooking. This will prevent it from burning.
HOISIN CHICKEN - THE BEST BLOG RECIPES
From thebestblogrecipes.com
4.9/5 (7)Total Time 55 minsCategory Main CourseCalories 88 per serving
- Remove the skin from each piece of chicken and season with salt and pepper. Place on a baking sheet lined with foil or parchment paper.
- Brush half of the sauce over both sides of the chicken and lay the chicken meaty side down on the baking sheet.
GRILLED CHICKEN BREAST WITH HOISIN SAUCE - BLUE DRAGON
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HOISIN-MARINATED CHICKEN RECIPE | MYRECIPES
From myrecipes.com
Servings 8Calories 243 per serving
- Combine first 7 ingredients, stirring with a whisk. Place chicken in a large shallow dish; pour half of hoisin mixture over chicken, turning to coat. Reserve remaining hoisin mixture. Cover and chill chicken mixture 3 hours, turning occasionally.
- Remove chicken from dish; discard marinade. Place chicken on grill rack or broiler pan coated with cooking spray; cook 4 minutes on each side or until done, basting occasionally with reserved hoisin mixture.
STICKY HOISIN CHICKEN WINGS RECIPE - HAPPY FOODS TUBE
From happyfoodstube.com
5/5 (7)Total Time 50 minsCuisine AsianCalories 244 per serving
- Meanwhile: In a large bowl combine all the ingredients for the marinade. Give it a good stir before adding the chicken wings. Coat the wings the marinade.
- Transfer them onto a baking tray lined with baking paper and bake for 45 minutes or until cooked through and crispy.
GRILLED HOISIN GLAZED CHICKEN WINGS RECIPE :: THE MEATWAVE
From meatwave.com
Servings 4-6Total Time 9 hrsCategory Appetizers
- Pat chicken wings dry with paper towels. Place wings in a large bowl and sprinkle with baking powder and salt, tossing to coat evenly. Arrange wings in a single layer on wire rack placed over a baking sheet. Refrigerate uncovered for at least 8 hours.
- In a small bowl, whisk together soy sauce, honey, hoisin sauce, garlic, ginger, 5-spice powder, and sesame oil. Set aside.
- Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Place the wings skin side up over the cool side of the grill, cover, and cook until skins are crisp and are starting to brown, 30 to 40 minutes. Brush wings all over with glaze. Move wings to hot side of grill and cook until browned all over, about 3 minutes per side.
GRILLED HOISIN CHICKEN KABOBS - A FOODCENTRIC LIFE
From afoodcentriclife.com
Servings 4
- Cut the chicken breasts into large pieces, about 1 1/2″ in size. Whisk all of the marinade ingredients together in a medium bowl. Add the chicken pieces and toss to coat well. Cover and refrigerate for 4-6 hours or up to overnight.
- 45-60 minutes before dinner, remove the chicken from the refrigerator. Drain off the marinade and discard. Completely cover a rimmed baking sheet with foil or plastic wrap. Spear the chicken pieces onto the bamboo sticks, placing the chicken pieces snugly together. Lay prepared kabobs on the covered baking sheet.
- Pre-heat the grill (or grill pan) to hot. For outdoor grilling, scrape the grill grates clean and oil them. Use a wad of paper towels and tongs. You can also use a grill-approved non-stick spray.
- Place the chicken kabobs on the grill and turn the heat from high to medium. Grill the first side of the kabobs until golden and you get good grill marks, about 3-4 minutes. Brush the kabobs with a little of the Hoisin sauce, then turn them. Grill the other side for another 3 minutes, brush with sauce and turn. Do not over cook the chicken. When done it will feel firm to the touch with a little give in the center. Glaze with more sauce upon removing from the grill. Serve with chopped cilantro if desired and extra Hoisin sauce to dip.
BARBECUED RASPBERRY-HOISIN CHICKEN RECIPE - EATINGWELL
From eatingwell.com
4.9/5 (4)Total Time 2 hrs 45 minsCategory Healthy Chicken RecipesCalories 358 per serving
- Combine raspberries, hoisin sauce, 3 tablespoons rice vinegar, garlic, orange zest, ginger, pepper and crushed red pepper in a blender or food processor. Blend or process until smooth, about 1 minute. Set aside 1/4 cup for a dipping sauce.
- Transfer the remaining marinade to a medium bowl and add chicken; stir to coat. Cover and refrigerate for at least 2 hours and up to 24 hours.
- Combine water and rice in a medium saucepan and bring to a boil. Cover, reduce heat to a simmer and cook until most of the liquid has been absorbed, 40 to 50 minutes. Remove from the heat and let stand, covered, until ready to serve.
HOISIN BARBECUED CHICKEN RECIPE | MYRECIPES
From myrecipes.com
5/5 (12)Calories 241 per servingServings 8
- To prepare barbecue sauce, combine first 6 ingredients in a medium bowl. Place 3/4 cup sauce in a large bowl; cover and chill remaining barbecue sauce.
- Add chicken to barbecue sauce in large bowl; toss to coat. Cover and marinate in refrigerator 8 hours or overnight.
- Remove chicken from bowl; reserve marinade. Place chicken on a broiler pan coated with cooking spray. Bake at 375° for 30 minutes. Turn chicken; baste with reserved marinade. Bake an additional 20 minutes or until done. Discard marinade.
GRILLED BUTTERFLIED PORK TENDERLOIN WITH HOISIN-MINT SAUCE ...
From thedailymeal.com
4.5/5 (2)Category EntreesCuisine AmericanTotal Time 1 hr 5 mins
- Trim and butterfly the pork tenderloin as follows: Use a sharp knife to remove all of the silver skin from outside of the tenderloin. Then cut the tenderloin lengthwise down the middle, making an incision about 1 inch deep.
- Put the pork tenderloin on a baking sheet; spread the remaining hoisin-mint marinade over both sides of the meat. Let stand at room temperature, about 30 minutes, or refrigerate loosely covered up to several hours.
- Prepare a charcoal grill; let coals burn until covered in gray ash. Or heat a gas grill to medium hot. Heat the grill grate.
- Put pork and onion slices on grill directly over the heat source; cover grill and cook, 7 minutes. Flip meat and onions. Grill covered until pork is nearly firm when pressed and onions are crisp-tender, about 3 minutes.
- Drizzle meat with the reserved hoisin-mint sauce. Sprinkle with sliced mint leaves. Serve with grilled onions and jasmine rice.
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HOISIN GLAZED CHICKEN BREASTS RECIPE - THE SPRUCE EATS
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4.3/5 (20)Total Time 55 minsCategory Appetizer, Dim Sum, EntreeCalories 227 per serving
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