Hoisin Country Style Spare Ribs Food

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SPARE RIBS WITH HOISIN SAUCE



Spare Ribs With Hoisin Sauce image

This recipe for Chinese roasted spareribs with hoisin sauce is the perfect dish to share with friends and family.

Provided by Rhonda Parkinson

Categories     Appetizer     Entree     Dinner

Time P1DT55m

Yield 6

Number Of Ingredients 9

2 racks spare ribs (8 to 10 pounds)
3 tablespoons soy sauce
3 tablespoons hoisin sauce
3 tablespoons ketchup
2 tablespoons Chinese rice wine or dry sherry
1 tablespoon brown sugar
2 garlic cloves (finely chopped)
2 tablespoons honey
1/4 cup water

Steps:

  • Gather the ingredients.
  • Cut the spareribs apart into individual ribs, and place them in a shallow glass baking dish.
  • In a medium-sized bowl, combine the soy sauce , hoisin sauce , ketchup, rice wine or sherry, brown sugar, and chopped garlic. Pour the mixture over the spareribs.
  • Cover and marinate overnight in the refrigerator, turning occasionally to make sure the ribs are thoroughly coated.
  • Preheat the oven to 350 F/177 C. Fill a shallow roasting pan with 1/2-inch of water and place in the bottom of the oven. Place the pork on a rack above the water. Meanwhile, in a small pot, bring water to a boil and dissolve the honey. Brush the spareribs several times with the honey and water mixture during roasting.
  • Roast the pork for 30 minutes, or until the ribs just begin shrinking and the internal temperature reaches 160 F/71 C. Remove, let the ribs rest for 15 minutes, and serve.

Nutrition Facts : Calories 2466 kcal, Carbohydrate 85 g, Cholesterol 611 mg, Fiber 2 g, Protein 124 g, SaturatedFat 54 g, Sodium 2962 mg, Sugar 69 g, Fat 181 g, ServingSize 2 racks (4 to 6 servings), UnsaturatedFat 0 g

HOISIN BABY BACK RIBS



Hoisin Baby Back Ribs image

Provided by Food Network Kitchen

Time 6h25m

Yield 4 servings

Number Of Ingredients 11

1 cup hoisin sauce
1/3 cup rice vinegar (not seasoned)
1/4 cup honey
2 tablespoons low-sodium soy sauce
2 tablespoons Sriracha (Asian chile sauce)
1 2-inch piece ginger, peeled and finely grated
3 cloves garlic, finely grated
3 2-pound racks baby back pork ribs
1/2 cup ketchup
2 scallions (white and light green parts only), chopped
Coleslaw, for serving

Steps:

  • Combine 1/2 cup hoisin sauce, the vinegar, honey, soy sauce, Sriracha, ginger and garlic in a 6-quart slow cooker. Add the ribs and turn to coat. Cover and cook on low, 6 hours.
  • Preheat the broiler and line a rimmed baking sheet with foil. Transfer 1 cup of the liquid from the slow cooker to a medium bowl; whisk in the remaining 1/2 cup hoisin sauce and the ketchup. Transfer the ribs to the prepared baking sheet and brush both sides generously with the sauce. Broil, bone-side down, until browned and bubbling, 3 to 5 minutes.
  • Transfer to a cutting board and slice into individual ribs. Top with more sauce and sprinkle with the scallions. Serve with coleslaw.

HOISIN COUNTRY-STYLE SPARE-RIBS



Hoisin Country-Style Spare-Ribs image

Our family loves pork ribs! This recipe produces a tender meaty pork rib which we bake in the oven so it is great for the winter months when grilling isn't an option. *Note: Serving size depends on how many ribs there are in the packages.

Provided by AcadiaTwo

Categories     High Protein

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 5

1/4 cup apple cider vinegar
6 ounces hoisin sauce
1/2 cup brown sugar
1 tablespoon olive oil
3 lbs pork ribs (country style)

Steps:

  • Preheat oven to 350 degrees F.
  • Mix vinegar, brown sugar & hoisin sauce together thoroughly. (Set aside).
  • In skillet on medium high heat when oil begins to sizzle brown meaty ribs turning to lock in juices all four sides. (About a minute per side).
  • Remove from stove.
  • Place a sheet of baking parchment paper in the bottom of a roasting pan.
  • Place the ribs on top and coat 1/2 of the "vinegar, brown sugar & hoisin sauce" mixture evenly on each rib.
  • Bake ribs for 45 minutes.
  • Turn them over and baste with remaining mixture and bake for another 20 minutes or until pork is cooked thoroughly with no hint of pink.
  • Serve and enjoy!

Nutrition Facts : Calories 897.4, Fat 60.7, SaturatedFat 21.4, Cholesterol 209.4, Sodium 587, Carbohydrate 30.5, Fiber 0.8, Sugar 25.5, Protein 54

STICKY HOISIN SPARERIBS



Sticky Hoisin Spareribs image

Make and share this Sticky Hoisin Spareribs recipe from Food.com.

Provided by Arlyn Osborne

Categories     Pork

Time 6h

Yield 4 serving(s)

Number Of Ingredients 14

1 rack pork spareribs (3-4 pounds)
6 tablespoons hoisin sauce
1/4 cup soy sauce
1/4 cup dark brown sugar
3 tablespoons rice vinegar
2 tablespoons ketchup
1 tablespoon sriracha sauce
2 teaspoons grated ginger
1 teaspoon Chinese five spice powder
1 teaspoon red gel food coloring
4 garlic cloves, grated
sesame seeds, for garnish
sliced scallion, for garnish
1 lime, cut into wedges

Steps:

  • Remove the membrane from the rack of spareribs, then cut into individual ribs. Place the ribs in a large resealable bag.
  • Whisk to combine the hoisin sauce, soy sauce, dark brown sugar, rice vinegar, ketchup, sriracha, ginger, Chinese five-spice, red gel food coloring and garlic in a medium bowl. Reserve 1/2 cup of the marinade and pour the remaining marinade into the bag with the ribs. Seal the bag and massage to coat the ribs with the marinade. Place the bag on a small baking sheet or plate and refrigerate for 4 to 6 hours and up to overnight.
  • Preheat the oven to 325 degrees F.
  • Line a baking sheet with aluminum foil. Remove the ribs from the marinade and discard the liquid. Place the ribs in a single layer on the prepared baking sheet, cover tightly with foil and bake for 1 hour 30 minutes. Remove the foil and continue baking, brushing with the reserved marinade every 10 to 15 minutes, until cooked through and well browned, 40 to 50 minutes more.
  • Transfer to a serving platter and garnish with sesame seeds, scallions and lime wedges.

HOISIN (BUT NOT REALLY) COUNTRY RIBS



Hoisin (but not really) Country Ribs image

I love cooking country ribs in my slow cooker -- such a cheap cut of meat to have so much flavor! Although the ol' bottle of BBQ sauce is delicious, it is very sweet and rich. Enter the spirit of adventure and use some random pantry items to create a delicious, lighter alternative.

Provided by megsyintherain

Categories     World Cuisine Recipes     Asian

Time 8h15m

Yield 6

Number Of Ingredients 6

1 tablespoon peanut oil
3 pounds country-style pork ribs
1 (15 ounce) can tomato sauce
1 tablespoon dried minced onion, or more to taste
⅓ cup hoisin sauce
3 shiitake mushrooms, sliced

Steps:

  • Heat the peanut oil in a large skillet over high heat. Brown the ribs evenly in the hot oil, about 5 minutes; remove from heat.
  • Stir the tomato sauce, dried onion, hoisin sauce, and shiitake mushrooms together in a slow cooker. Add the ribs to the sauce mixture, turning to coat in the sauce.
  • Cook on Low until the ribs are falling-apart tender, 8 to 10 hours.

Nutrition Facts : Calories 466.7 calories, Carbohydrate 10.9 g, Cholesterol 120.4 mg, Fat 32.9 g, Fiber 1.5 g, Protein 30.4 g, SaturatedFat 11.5 g, Sodium 688.8 mg, Sugar 6.9 g

BONELESS HOISIN COUNTRY RIBS



Boneless Hoisin Country Ribs image

A very nice combination of flavors for a quintessential Asian tasting. Most people know Hoisin is a thick, sweet, mildly spicy sauce widely used in Chinese cuisine. And I wouldn't forego the chili garlic paste if you want some heat in the dish. Good served with snow peas, another of my favorites.

Provided by ninja

Categories     Pork

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 garlic cloves, crushed
1/2 cup hoisin sauce
1/2 cup brown sugar
1/4 cup soy sauce
1 tablespoon fresh ginger, peeled, grated
1 teaspoon thai garlic and red chile paste (optional)
1 1/2 lbs country-style boneless pork ribs

Steps:

  • Preheat oven to 400 degrees F.
  • Line a large jelly-roll pan with foil.
  • In a large bowl stir garlic, hoisin sauce, brown sugar, soy sauce, ginger and chili garlic paste until combined.
  • My stores sell country ribs cut individually but if necessary, cut pork into 1 inch wide "ribs". Add ribs to sauce in bowl and coat with sauce.
  • Arrange ribs in single layer in prepared pan, spooning any remaining sauce over ribs.
  • Bake 18-20 minutes or until pork reaches an internal temperature of 145 degrees F. Cooking times will vary depending on the size of the ribs.

ASIAN HOISIN PORK RIBS



Asian Hoisin Pork Ribs image

Plan ahead the ribs need to marinade overnight, they are broiled firsty then they finish cooking in the oven. These ribs are so easy to make and they are to die for! You can also make this using pork tenderloins, I plan on trying this using chicken pieces.

Provided by Kittencalrecipezazz

Categories     Pork

Time P1DT40m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 cup hoisin sauce
1/2 cup honey, plus
2 tablespoons honey
1/4 cup vegetable oil
1/4 cup rice wine vinegar
2 tablespoons minced fresh garlic (or to taste)
1/2 teaspoon fresh ground black pepper (or to taste)
5 lbs country-style pork ribs (cut into serving size pieces)
sesame seeds

Steps:

  • Combine the hoisin sauce, honey, oil, rice wine vinegar, garlic and black pepper in bowl.
  • Cut the ribs into serving size pieces and place in extra large heavy plastic resealable bag, pour the sauce over the ribs.
  • Seal the bag and place in a large bowl, refrigerate overnight.
  • Set oven to broiler heat.
  • Line a large baking sheet with heavy foil.
  • Arrange the ribs bone side down on the foil.
  • Transfer the marinade to a small saucepan and boil for about 7-8 minutes or until thick.
  • Brush the ribs with the marinade.
  • Broil for 4 minutes.
  • Turn the ribs over and baste generously with marinade; return to oven for another 4 minutes.
  • After 4 minutes remove the ribs, turn over and baste again.
  • Set the oven to 350 degrees.
  • Bake the ribs for about 40 minutes or until cooked through.
  • Sprinkle lightly with sesame seeds then serve.

Nutrition Facts : Calories 1197.2, Fat 81.3, SaturatedFat 26, Cholesterol 262.1, Sodium 910.3, Carbohydrate 49, Fiber 1.4, Sugar 40.6, Protein 66

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