Hoisin And Lime Marinated Grilled Chicken Food

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HOISIN AND LIME MARINATED GRILLED CHICKEN



Hoisin and Lime Marinated Grilled Chicken image

This is a easy recipe to do for OMAC. You can use chicken thighs or breast. This marinade would work well for pork tenderloin

Provided by Abby Girl

Categories     Chicken

Time 22m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup hoisin sauce
1 tablespoon fresh ginger, grated
2 tablespoons low sodium soy sauce
1 teaspoon lime rind, grated
2 teaspoons sesame oil
1/2 teaspoon salt
8 garlic, minced
8 -10 boneless chicken thighs

Steps:

  • Combine all the ingredients in a large zip top plastic bag.
  • Add the chicken to the bag and mix well. Marinate in fridge for 2 hours or freeze
  • Remove chicken grom bag; discard marinade. Place chicken on grill and cook until done.

Nutrition Facts : Calories 636.5, Fat 32.1, SaturatedFat 8.8, Cholesterol 158.4, Sodium 1012.5, Carbohydrate 47.8, Fiber 3.1, Sugar 5.7, Protein 41.1

HOISIN MARINATED GRILLED CHICKEN



Hoisin Marinated Grilled Chicken image

Provided by Food Network

Categories     main-dish

Time P1DT45m

Yield 4 to 6 servings

Number Of Ingredients 7

2 Cornish game hens, halved
1 cup hoisin sauce
2 cups red wine
1/2 bunch scallions, chopped
1 tablespoon fresh ginger, chopped
2 teaspoons minced garlic
1 tablespoon sesame oil

Steps:

  • Place the hens in a baking dish. Mix the red wine, scallions, ginger, garlic and sesame oil together in a bowl and pour the marinade over the hens. Cover and refrigerate the hens for 1 to 2 days.
  • Preheat grill to medium heat. Place the hens on the grill bone side down and grill, covered, about 10 minutes. Gently turn them over and continue grilling for another 10 to 15 minutes or until the juices run clear. Let the hens rest for 5 minutes before serving.

HONEY LIME MARINADE FOR GRILLED CHICKEN



Honey Lime Marinade for Grilled Chicken image

If you are looking for a marinade that really brings your chicken alive and produces sweet and juicy flavorful meat then this 5 ingredient marinade is one you should add to your list. I found this recipe some time ago and it is delicious. I've since misplaced the site it came from so decided to enter it here to make sure that it's always available. ***As a tip you can slice the chicken breasts so that they cook faster and are easier to portion bases on the appetite of the person eating.

Provided by DearOlDad

Categories     Poultry

Time 4h15m

Yield 4 Breasts, 4 serving(s)

Number Of Ingredients 6

3 tablespoons soy sauce
1 tablespoon lime juice
1 tablespoon olive oil
1 tablespoon honey
1 teaspoon chopped fresh garlic
4 large boneless chicken breasts

Steps:

  • Add soy sauce, lime juice, olive oil, honey, and garlic to a small bowl in that order (the olive oil will help the honey slide right out of the spoon). Whisk together thoroughly.
  • Place chicken in a large Ziploc bag and pour the marinade inches Marinate in the refrigerator for at least 30 minutes. Preferred time is 1-4 hours.
  • After marinating, grill chicken over high heat for about five minutes per side for slices or seven minutes per side for whole breasts, until cooked through.
  • Additional marinade can be made and then reduced down to serve over rice as a complimentary side to the grilled chicken.

SPICY HOISIN MARINADE FOR CHICKEN



Spicy Hoisin Marinade for Chicken image

Plan ahead the chicken needs to marinate for a minimum or 6 hours. There is enough marinade for about 8-10 pieces of chicken or less, but it can be doubled. This is a wonderful marinade for chicken!

Provided by Kittencalrecipezazz

Categories     Poultry

Time 6h40m

Yield 2 cups (approx)

Number Of Ingredients 8

2/3 cup hoisin sauce
1 -2 tablespoon finely grated peeled ginger
2 tablespoons minced fresh garlic
2 -4 teaspoons hot red pepper flakes (use more for extreme heat!)
1 teaspoon sesame oil
3 tablespoons honey
2 tablespoons soy sauce
1 1/2 tablespoons rice wine vinegar

Steps:

  • Whisk all ingredients together.
  • Place the chicken in a large bowl or dish.
  • Pour the sauce over the chicken and toss to completely coat with the sauce.
  • Cover and refrigerate for a minimum of 6 hours or overnight.

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