Elegant Dipped Cherries Food

ELEGANT DIPPED CHERRIES

Elegant Dipped Cherries image

Here's a sure way to impress holiday guests. These sweet maraschino cherries are wrapped in unsweetened chocolate, then dipped in melted vanilla chips. A chocolate drizzle dresses them up for serving on a festive plate of sweets. -Sedora Brown Waynesboro, Virginia

Provided by Taste of Home

Categories Desserts

Time 1h15m

Yield 1-1/2 dozen.

Number Of Ingredients 9

Ingredients

1 jar (10 ounces) maraschino cherries with stems, well drained
3 tablespoons butter, melted
2 tablespoons light corn syrup
1 ounce unsweetened chocolate, melted
2 teaspoons half-and-half cream
2 cups confectioners' sugar
1 cup white baking chips
2-1/2 teaspoons shortening, divided
1/2 cup semisweet chocolate chips

Steps:

Pat cherries dry with paper towels and set aside. In a large bowl, combine butter, corn syrup, unsweetened chocolate and cream. Stir in confectioners' sugar., Knead until smooth. Roll into 18 balls; flatten each into a 2-in. circle. Wrap each circle around a cherry and lightly roll in hands. Place cherries, stem side up, in a shallow waxed paper-lined container. Cover and freeze at least 2 hours., The day before serving, remove the cherries from freezer. In a microwave, melt white baking chips and 1-1/2 teaspoons shortening; stir until smooth., Holding onto the stem, dip each cherry into white baking chips, allowing excess to drip off. Place on waxed paper; let stand until set. , Melt chocolate chips and remaining shortening; stir until smooth. Drizzle over candies. Refrigerate until firm. Store candies in an airtight container.

Nutrition Facts : Calories 182 calories, Fat 8g fat (5g saturated fat), Cholesterol 7mg cholesterol, Sodium 32mg sodium, Carbohydrate 30g carbohydrate (22g sugars, Fiber 1g fiber), Protein 1g protein.

CHOCOLATE-COVERED CHERRY COOKIES

Chocolate-Covered Cherry Cookies image

Inspired by the nostalgic candy, this indulgent dessert is both familiar and elegant. Almond paste fortifies the rich aroma of the cherries, while kirsch adds cherry and floral notes. High-quality candied cherries, such as Luxardo or Amarena, work best here for flavor, but you can also use cocktail maraschino or glace cherries in a pinch.

Provided by Food Network Kitchen

Categories dessert

Time 1h50m

Yield 30 cookies

Number Of Ingredients 13

Ingredients

1 cup all-purpose flour (see Cook's Note)
1/2 cup Dutch-process cocoa
1 teaspoon baking powder
1/2 teaspoon kosher salt
6 tablespoons almond paste
1/2 cup sugar
6 tablespoons unsalted butter, at room temperature
1/2 teaspoon pure vanilla extract
1 large egg
1 1/2 teaspoons kirsch, optional
30 well-drained good-quality cherries in syrup (about one 14-ounce jar), such as Luxardo, cherry syrup reserved for the glaze
1/2 cup sugar
4 ounces dark chocolate chips

Steps:

For the cookies: Position oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment.
Whisk together the flour, cocoa, baking powder and salt in a bowl until evenly combined; set aside. Break the almond paste into small pieces in the bowl of a stand mixer, add the sugar and beat on low speed until the paste forms small crumbles in the sugar, about 2 minutes. Add half the butter and continue beating until the mixture starts forming large clumps and wiping the sides of the bowl. Add the remaining butter, increase the speed to medium high and beat until pale and fluffy, about 3 minutes. Add the vanilla, egg and kirsch if using and beat until smooth. Add the dry ingredients and beat on low until the dough just comes together.
Scoop 30 tablespoon-size portions of dough, roll into balls and divide between the prepared baking sheets, spacing them evenly apart. Press a cherry in the center of each dough ball, then refrigerate the cookies on the baking sheets for 30 minutes.
Bake, rotating the baking sheets from top to bottom and front to back halfway through, until the cookies are puffed and set at the edges, 12 to 15 minutes. Cool the cookies on the baking sheets for 1 minute, then transfer them to a wire rack to cool completely.
For the glaze: Combine the sugar, 2 tablespoons of the reserved cherry syrup and 1/4 cup water in a small saucepan and bring to a boil, stirring to dissolve the sugar. Remove the saucepan from the heat, add the chocolate chips and stir slowly until smooth.
Using a teaspoon, spoon the chocolate glaze over the cherry of each cookie, letting it drip down the sides. Allow the glaze to set before serving, about 10 minutes. Store the cookies in a single layer in an airtight containers for up to 5 days.

DARK CHOCOLATE-DIPPED CHERRIES

Dark Chocolate-Dipped Cherries image

Why stop at chocolate-dipped strawberries, when cherries are in season?

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 34

Number Of Ingredients 2

Ingredients

8 ounces (2 cups) sweet cherries
1.5 ounces melted dark chocolate

Steps:

Dip the bottoms of cherries in chocolate. Let excess drip off.
Transfer to a parchment-lined baking sheet and refrigerate about 15 minutes.

Nutrition Facts : Calories 10 g

CHOCOLATE-DIPPED CHERRIES

Chocolate-Dipped Cherries image

Categories Chocolate Fruit Dessert Cherry Summer Bon Appétit

Yield Makes 24

Number Of Ingredients 2

Ingredients

6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
24 large fresh cherries with stems

Steps:

Line baking sheet with waxed paper. Place chocolate in top of double boiler set over barely simmering water (do not allow bottom of pan to touch water); stir until melted and smooth. Remove chocolate from over water. Holding cherry stem, dip 1 cherry halfway into chocolate. Place cherry, chocolate side down, on prepared sheet. Repeat with remaining cherries and chocolate. Chill until chocolate is firm, at least 15 minutes. (Can be made 2 days ahead. Keep chilled.)

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