Moussaka is such a yummy dish but it can be a tad of a chore to put together sometimes. This is a quick version that can be made on the stovetop and be on the table in no time. I originally found this recipe in BBC Good Food Magazine.
7 ounces roasted eggplant packed in oil, drained and chopped
7 ounces feta cheese, crumbled
3 tablespoons of fresh mint, chopped
Steps:
Heat the oil in a large, shallow pan.
Toss in the onion and garlic and fry until soft.
Add the ground lamb and stir fry for 3-4 minutes until browned.
Tip the tomatoes into the pan and stir in the tomato paste and cinnamon, then season generously with salt and pepper.
Leave the mince to simmer for 20 minutes, adding the eggplant half way through.
Sprinkle the crumbled feta and chopped mint over the lamb.
Bring the moussaka to the table as the feta melts and serve it with a crunchy green salad and toasted pita.
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