Hmong Rice Porridge Food
HMONG RICE PORRIDGE
This isn't the traditional Hmong rice porridge, but close enough! Traditional recipes use Quails or Cornish Hens, chopped up in bite size pieces, but I prefer to make things easier for myself. This is something most parents would give their babies as their first real food when they can eat, or for when you're not feeling well.
Provided by Hamlin
Categories Rice
Time 42m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Add the water or broth of your choice, rice and lemongrass into a pot and bring to a boil. Cook for about 7 minutes on high, stirring constantly to keep the rice from sticking to the bottom of the pot.
- Reduce the heat to medium-low to simmer, continue to cook until the rice is soft.
- Put the ground meat into a bowl and add a little bit of warm water to break the meat apart, you don't want it sticking together but in small little clumps.
- Pour the meat into the porridge and stir. Add a pinch of salt and black pepper to taste. Cook for 10 more minutes or until the meat is no longer pink.
- Remove the lemongrass and serve warm.
Nutrition Facts : Calories 171.1, Fat 0.2, SaturatedFat 0.1, Sodium 10.3, Carbohydrate 37.8, Fiber 1.3, Protein 3.1
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