Himalayan Red Rice Health Benefits Food

HIMALAYAN RED RICE

Himalayan Red Rice image

Long grain, dark red, and a nutty flavor.Earthy nutty, aromatic, and complex. Ideal for salads and rice pilaf recipes.

Provided by Sweetiebarbara

Categories Long Grain Rice

Time 40m

Yield 3 cups cooked rice, 3 serving(s)

Number Of Ingredients 3

Ingredients

1 cup rice (Himalayan Red, well rinsed)
2 cups water (or broth)
1/2 teaspoon salt

Steps:

place rice, water, and salt in pot and bring to a boil.
Stir, reduce heat to low, and cover.
Cook 35 minutes.

Nutrition Facts : Calories 234, Fat 0.4, SaturatedFat 0.1, Sodium 391.4, Carbohydrate 51.6, Fiber 0.9, Protein 4.3

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