Hillbilly Spaghetti Pie Food

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HILLBILLY SPAGHETTI PIE



Hillbilly Spaghetti Pie image

I think this originally was posted on Aunt Ruthie's Sugar Pie Farmhouse blogsite. She highly recommends using a cast iron skillet from start to finish. Watch the ounces on the pasta. Use only 8 ounces which is probably 1/2 a pack.

Provided by gailanng

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 16

1 bunch green onion, sliced thin
2 tablespoons olive oil
1/2 lb extra lean ground beef
1/2 lb Italian sausage, 4 links casings removed (sweet or hot)
4 garlic cloves, minced
3 tablespoons minced fresh parsley
1 (28 ounce) can crushed tomatoes
1/4 teaspoon red pepper flakes
1/4 teaspoon dried oregano
salt
2 cups water
8 ounces angel hair pasta, broken into 3 inch pieces (regular spaghetti works also)
1/4 cup heavy whipping cream
4 tablespoons chopped fresh basil
1/2 cup fresh grated parmesan cheese
2 cups grated mozzarella cheese, shopping list

Steps:

  • Saute green onion in 2 tablespoons olive oil, on medium heat 5 minutes.
  • Add beef and sausage, brown over medium-hi heat. While almost brown, add garlic, pepper flakes, oregano, and parsley.
  • Once browned, stir in crushed tomatoes, water and salt.
  • Add broken spaghetti. Push spaghetti into liquid, and cover for 8 minutes.
  • After 8 minutes, stir pasta so the noodles won't stick together. Reduce heat to medium low simmer for 6 more minutes until pasta is al dente (almost cooked but still a little firm).
  • Add basil, Parmesan cheese and cream, stir well. Sprinkle top with mozzarella cheese, put in oven to broil until spotty brown. Watch carefully not to burn.

Nutrition Facts : Calories 896.9, Fat 48.2, SaturatedFat 20.9, Cholesterol 143.1, Sodium 1546.4, Carbohydrate 65.2, Fiber 6.7, Sugar 3.5, Protein 52.1

SPAGHETTI PIE



Spaghetti Pie image

Provided by Katie Lee Biegel

Categories     main-dish

Time 1h5m

Yield 8 to 10 servings

Number Of Ingredients 12

Nonstick cooking spray, for greasing the pan
Kosher salt and freshly ground black pepper
1 pound spaghetti
1 pound ground beef (85 percent lean)
1 tablespoon olive oil
1 medium yellow onion, chopped
2 cups marinara sauce, homemade or store-bought (I like Rao's)
1/2 cup whole-milk ricotta cheese
2 tablespoons minced fresh flat-leaf parsley
3 large eggs
1/2 cup plus 2 tablespoons grated Parmesan
1 cup shredded mozzarella

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9-by-3-inch cake pan with cooking spray.
  • Bring a large pot of salted water to a boil. Add the spaghetti and cook for 3 to 4 minutes less than the package recommends, so that it is very al dente. Drain and reserve.
  • In a large skillet over medium-high heat, brown the beef, 5 to 8 minutes; season with salt and pepper. Transfer the beef to a paper towel-lined plate to drain. Wipe the skillet clean with a paper towel. Heat the olive oil in the skillet over medium heat and saute the onions until translucent, 4 to 5 minutes. Set aside.
  • In a large bowl, whisk together the marinara, ricotta, parsley, eggs, 1/2 cup of the Parmesan, 1 teaspoon salt and 1/4 teaspoon pepper. Add the cooked spaghetti, beef and onions and toss to evenly coat. Transfer to the prepared pan, top with the mozzarella and sprinkle with the remaining 2 tablespoons Parmesan.
  • Bake until the cheese is bubbling and golden brown, 25 to 30 minutes. Let rest for 5 minutes, then cut into wedges and serve.

HILLBILLY SPAGHETTI



Hillbilly Spaghetti image

Provided by My Food and Family

Categories     Home

Time 45m

Number Of Ingredients 5

1 lb sausage (your favorite)
1 large onion, chopped
1 lb bag small elbow noodles
1 can tomato soup
1 lb box Kraft Velveeta Cheese, cubed

Steps:

  • Cook sausage and onions together until done and drain.
  • Cook elbow noodles according to package directions (don't over cook noodles). When noodles are done drain enough water off to where water level is even with noodles.
  • Add to noodles in this order: add soup and stir, add sausage and onions, cheese, and stir. Heat this on low until cheese has melted. Ready to serve...

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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