Highland Steak Food

HIGHLAND STEAK

HIGHLAND STEAK image

What makes this steak unique and different from other steaks? Two surprise ingredients: Scotch whisky and heavy cream. Recipe: Traditional Scottish Cookery Photo: highlandcattleworld.com

Provided by Ellen Bales @Starwriter

Categories Beef

Number Of Ingredients 7

Ingredients

1/4 cup(s) butter
4 - beef filets
3 tablespoon(s) heavy cream
2 tablespoon(s) scotch whisky
- salt and freshly ground black pepper
1/2 cup(s) grated cheddar cheese
2 tablespoon(s) chopped fresh parsley

Steps:

Melt the butter in a large skillet and cook the steaks over medium heat to your liking--about 2 minutes each side for rare and longer for well done. Transfer to a heated serving dish and keep warm.
Pour the heavy cream and the whisky into the pan and heat through until almost boiling, stirring in all the meat juices. Season with salt and pepper to taste.
Pour the sauce over the meat, sprinkle with the cheese and parsley. Serve with mashed potatoes and a green vegetable.

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