Hidden Veggies Beef Burgers Food

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HIDDEN VEGGIES BEEF BURGERS



Hidden Veggies Beef Burgers image

Hidden veggies Beef burgers are a kids meal made healthier. Serve with more veggies and veggie fries to make this an even healthier kids meal

Provided by Amy

Categories     Main Course

Time 15m

Number Of Ingredients 7

500g (1.1lb) Steak / Beef mince (ground beef)
1 small onion (grated)
1 carrot
1 zucchini (courgette)
1 garlic clove (minced)
1 tbsp Worcestershire sauce
1 egg (lightly beaten)

Steps:

  • Grate the onion, carrot and zucchini and squeeze as much liquid out as possible (I placed the grated vegetables in a clean cloth to squeeze)
  • Place all the ingredients into a large mixing bowl and mix until just combined.
  • Divide the mixture into 6 and flatten to make burgers slightly bigger than your burger buns. (As they will shrink slightly when you cook)
  • Place an indent in the centre of each burger using your thumb. (This stops the burger from doming and shrinking)
  • Cook on a BBQ or place in a frying pan. Cook for 3/4 mins on one side (until the bottom is nicely browned. Flip and cook for a further 2/3 mins until cooked through.Serve straight away

Nutrition Facts : Calories 177 kcal, Carbohydrate 4 g, Protein 18 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 81 mg, Sodium 104 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

HIDDEN VEGGIE BURGERS RECIPE BY TASTY



Hidden Veggie Burgers Recipe by Tasty image

Here's what you need: ground beef, salt, black pepper, garlic powder, onion powder, carrots, broccoli, cheddar cheese, burger buns

Provided by Claire Nolan

Categories     Dinner

Time 30m

Yield 12 burgers

Number Of Ingredients 9

2 lb ground beef
1 tablespoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
2 carrots, shredded
2 heads broccoli, shredded
12 slices cheddar cheese
12 burger buns

Steps:

  • In a large bowl, season the beef with salt, pepper, garlic powder, and onion powder.
  • Shred the carrots and broccoli using a box grater and add to the bowl with the beef.
  • Mix well with a spoon or your hands and form into patties.
  • Either pan-fry or grill until cooked. Top with cheese and let it melt.
  • Assemble burger with your favorite toppings.
  • Enjoy!

Nutrition Facts : Calories 466 calories, Carbohydrate 44 grams, Fat 17 grams, Fiber 3 grams, Protein 30 grams, Sugar 6 grams

HEALTHY BURGERS PACKED WITH HIDDEN VEGETABLES



Healthy Burgers Packed With Hidden Vegetables image

These burgers are packed with hidden vegetables so are a great way to increase children's vege intake without them even realising they're there.

Provided by hard62

Categories     Lunch/Snacks

Time 30m

Yield 1 Burger, 6 serving(s)

Number Of Ingredients 11

450 g lean beef mince
cooked beans, chickpeas, lentils
1 carrot
1 courgette
1/2 large onion
6 hamburger buns (whole grain are good)
6 tablespoons hummus, of your choice
6 teaspoons spicy tomato salsa or 6 teaspoons chutney
2 cups salad greens
6 red ripe tomatoes
salt and pepper

Steps:

  • Put the mince in a large bowl. Drain the can of beans. Grate the carrot and courgette and add to the meat.
  • In a food processor or blender, mince the onion. Add the beans and process until you have a smooth purée (or chop the onion finely and mash the beans by hand).
  • Add this mixture to the meat and using clean hands, mix it all together until well blended. Form the mixture into burger patties - this should make at least 6, or more if you like them smaller.
  • Cook the burgers either on the barbecue or under a hot grill in the oven until well-cooked (test with a skewer - juices should run clear).
  • Spread buns with hummus and salsa, and construct your burgers with the cooked meat patties, lettuce and tomato.

Nutrition Facts : Calories 377.1, Fat 18.6, SaturatedFat 6.5, Cholesterol 53.2, Sodium 399.1, Carbohydrate 32.8, Fiber 4.5, Sugar 8, Protein 20.2

TODDLER HIDDEN-VEGGIE BEEF BURGERS



Toddler Hidden-Veggie Beef Burgers image

This is a way to hide some veggies from your toddlers. It requires the use of pureed veggies, specifically carrots and zucchini, although these veggies can be altered. Simply steam the veggies until fully cooked and puree in a blender or food processor for a couple minutes. Voila. Use those in some recipes and your kids will never know they're getting their veggies. :D My daughter loves these for whatever reason--and she's a picky, picky eater. Hope your kids like them, too!

Provided by PookeyLumLum

Categories     Meat

Time 20m

Yield 5-10 serving(s)

Number Of Ingredients 10

1/2 lb lean ground beef (I use 93/7)
1 large egg
2 tablespoons carrots, puree
1 tablespoon zucchini, puree
1/4 cup fresh spinach, finely minced
1/2 tablespoon ketchup
1 tablespoon parmesan cheese
1 1/2 tablespoons whole wheat bread crumbs
1/4 teaspoon salt
pepper (to taste)

Steps:

  • Mix all of the ingredients together.
  • Form into small patties. 10 for small/young toddlers or 5 for older toddlers.
  • Spray a fry pan with non-stick spray and heat to hot on med-high.
  • Lower heat to medium and cook each side about 4 minutes or until heated through.
  • Serve on a bun, with pssta or rice or anything else your picky toddler likes. :).

Nutrition Facts : Calories 112.4, Fat 6, SaturatedFat 2.4, Cholesterol 72.7, Sodium 217.3, Carbohydrate 2.8, Fiber 0.4, Sugar 0.8, Protein 11.2

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