Hidden Valley Ranch Ritz Crackers Food

RANCH RITZ CRACKERS

Steps:

• Preheat oven to 350 degrees F, and line 2 cookie sheets with foil.
• Melt the butter in a microwave safe bowl. Add the melted butter and Ranch seasoning packet to a gallon-size Ziploc bag, and seal shut. Mix the mixture between your hands until there are no more dry seasoning clumps.
• Add the RITZ crackers, seal the bag and SHAKE! Shake until the crackers are evenly coated.
• Divide the crackers between the 2 foil-lined cookie sheets. Spread the crackers in an even layer and bake for 20 minutes. Move cookie sheets to wire racks and cool before snacking!

RANCH FIRE CRACKERS

Steps:

• Pour the olive oil, seasoning mix, red and black peppers into a gallon-size Glad® Zipper bag. Seal the bag and thoroughly mix the ingredients together until well blended.
• Place all of the crackers into the bag, re-seal, and gently turn the bag over several times to coat the crackers with the spice mixture. Be sure to coat as thoroughly as possible.
• Let the bag sit at room temperature overnight.
• When ready to bake, preheat oven to 250°F. Lay the crackers on a baking sheet. Bake for 15 minutes, to seal in the spices and dry slightly. Store in an airtight container.

ZESTY RITZ CRACKERS RECIPE - (3.9/5)

Steps:

• Toss Ritz with 1 stick melted butter, Ranch dressing mix, Parmesan, red pepper flakes, and garlic powder. Bake in 300°F oven for 15 minutes. Cool and store in air-tight container for up to 1 week.

HERBED RITZ CRACKERS

Steps:

• 1. Place the crackers in a large Ziploc bag. In a bowl, mix the oil, Ranch dressing mix, dill, garlic powder, and celery salt.
• 2. Pour this mixture over the crackers. Toss back and forth to coat the crackers with seasoning. Refrigerate for at least 24 hours, turning the bag every so often to keep the crackers coated.
• 3. Let the mixture come to room temperature before serving. Store crackers in zip bag in refrigerator.

SEASONED RITZ BITS CRACKERS

Steps:

• Preheat oven to 250°.
• In a small bowl, combine butter, dip mix, Worcestershire sauce and salt.
• Pour butter mixture over crackers, stir well.
• Place in shallow baking pan.
• Bake 1 hour, stirring every 15 minutes.
• Store in airtight container .

RITZ BITS(CHEESE) CRACKERS WITH HERBS

Steps:

• Place the crackers in a large sealable freezer container.
• In a bowl, mix the oil, salad dressing mix, dill,garlic power& celery salt.
• Pour this mixture over the crackers & make sure they are covered well with dressing.
• Refridgerate at least 24hours~turning the container every so often.
• Let mixture come to room Temp.
• before serving.
• Then just store in covered container in refrigerator.