Hidden Valley Ranch Buttermilk Dressing Mix Food

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HIDDEN VALLEY RANCH SALAD DRESSING & SEASONING (COPYCAT)



Hidden Valley Ranch Salad Dressing & Seasoning (Copycat) image

My reverse-engineered recipe for this popular packaged dressing mix yields 6 batches. You can actually substitute chicken bouillon granules for vegetable bouillon granules, if you're not serving vegetarians. Xanthan gum, an emulsifier, is sold in health food stores.

Provided by The Spice Guru

Categories     Salad Dressings

Time 10m

Yield 6 16-serving batches, 96 serving(s)

Number Of Ingredients 18

6 tablespoons cultured dry buttermilk (SACO brand)
2 tablespoons vegetable bouillon granules
4 teaspoons garlic powder
4 teaspoons onion powder
4 teaspoons powdered sugar
1 tablespoon Accent seasoning
1 tablespoon Butter Buds
1 tablespoon dried chives
1 teaspoon lemon pepper
1 teaspoon mustard powder
1 1/2 teaspoons citric acid
1 1/2 teaspoons celery salt
1 1/2 teaspoons salt
1 1/4 teaspoons xanthan gum
1/4 teaspoon paprika
1 teaspoon dried chives
1 teaspoon dried dill
1/2 teaspoon dried parsley

Steps:

  • WHISK all of the SPICE MILL INGREDIENTS into a medium bowl.
  • FUNNEL half of mixture into a clean spice mill or coffee grinder; MILL for 5 seconds.
  • TRANSFER mixture to a resealable container; REPEAT milling procedure with remaining mixture.
  • ADD the SHAKE-IN HERBS to milled mixture in container; SEAL the container; SHAKE until thoroughly blended.
  • STORE tightly sealed in a cool, dry place.
  • FOR A SALAD DRESSING: In a bowl, combine 1 cup whole milk with 1 cup mayonnaise and 3 tablespoons of this seasoning. Mix well. Cover. Let stand in refrigerator 30 minutes to thicken. Stir before serving.
  • FOR A CREAMIER SALAD DRESSING: In a bowl, combine 1 cup mayonnaise, 1/2 milk, 1/2 cup sour cream, and 3 tablespoons of this seasoning. Mix well. Cover. Let stand in refrigerator 30 minutes. Stir before serving.
  • FOR A CHIP DIP: In a bowl, combine 16 ounces sour cream with 3 tablespoons of this seasoning. Cover. Let stand in refrigerator 30 minutes. Stir before serving.
  • FOR A VEGETABLE DIP: In a bowl, combine 1 cup sour cream and 1 cup mayonnaise with 3 tablespoons of this dressing. Cover. Let stand in refrigerator 30 minutes. Stir before serving.
  • SERVE and enjoy!

Nutrition Facts : Calories 2.9, Cholesterol 0.3, Sodium 38.6, Carbohydrate 0.5, Sugar 0.3, Protein 0.2

HIDDEN VALLEY RANCH BUTTERMILK DRESSING MIX



Hidden Valley Ranch Buttermilk Dressing Mix image

Make and share this Hidden Valley Ranch Buttermilk Dressing Mix recipe from Food.com.

Provided by Diana Adcock

Categories     Salad Dressings

Time 5m

Yield 2 cups, 32 serving(s)

Number Of Ingredients 9

15 saltine crackers
2 cups dried parsley
1/2 cup instant minced onion
2 tablespoons dry dill weed
1/4 cup onion salt
1/4 cup garlic salt
1/4 cup onion powder
1/4 cup garlic powder
1 tablespoon ground black pepper

Steps:

  • In a blender puree crackers to a fine powder.
  • Add the parsley, onion and dill.
  • Pulse to almost dust.
  • Pour into a bowl and add the remaining ingredients.
  • Mix well and store for up to 1 year in an airtight container.
  • to use~ Add 1 and 1/2 heaping T's to 1 cup mayo and 1 cup buttermilk.
  • Mix well and serve.

LOW-SALT HIDDEN VALLEY RANCH MIX



Low-Salt Hidden Valley Ranch Mix image

Packaged ranch dressing mix is so incredibly versatile. It's also loaded with salt and MSG. I've found a lot of copycat recipes, but most of them still have a lot of salt in them. Here's my version. When mixing up dressing or dip, let it sit in the fridge for at least an hour before serving to let it thicken and allow the flavors time to come out.

Provided by SuburbanCat

Categories     Salad Dressings

Time 5m

Yield 2 cups mix

Number Of Ingredients 8

15 saltine crackers
1/2 cup dried onion flakes
2 cups dried parsley flakes
1/2 cup onion powder
1/2 cup garlic powder
2 tablespoons dried dill weed
1 tablespoon ground black pepper
1/4 teaspoon cayenne pepper (if you like a little bite to it)

Steps:

  • Crumble saltines into a blender. Add onion flakes and parsley. Pulse until the mixture is a fine powder.
  • Pour the mixture into a bowl. Add the rest of the ingredients and mix well.
  • Store in an airtight container.
  • To make salad dressing, add 1 1/2 to 2 tablespoons mix to 1 cup mayo and 1 cup buttermilk. Mix well.
  • To make dip, add 2 to 3 tablespoons mix to one 16 oz container of sour cream. Mix well.

Nutrition Facts : Calories 426.6, Fat 4.4, SaturatedFat 0.6, Sodium 369.7, Carbohydrate 89, Fiber 14.5, Sugar 24.6, Protein 17.4

HIDDEN VALLEY ORIGINAL RANCH DRESSING CLONE



Hidden Valley Original Ranch Dressing Clone image

Make and share this Hidden Valley Original Ranch Dressing Clone recipe from Food.com.

Provided by Lauren Clark

Categories     Salad Dressings

Time 1h5m

Yield 1 cup

Number Of Ingredients 9

1/2 cup mayonnaise
1/2 cup buttermilk
1/2 teaspoon dried parsley flakes
1/4 teaspoon ground black pepper
1/4 teaspoon msg (Accent brand is good)
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1 pinch dried thyme

Steps:

  • Combine all ingredients in a medium bowl and whisk until smooth.
  • Cover and chill for several hours before using.

Nutrition Facts : Calories 54.2, Fat 1.1, SaturatedFat 0.7, Cholesterol 4.9, Sodium 711.8, Carbohydrate 7, Fiber 0.4, Sugar 5.9, Protein 4.3

HIDDEN VALLEY RANCH DIP & DRESSING MIX COPYCAT



Hidden Valley Ranch Dip & Dressing Mix Copycat image

This is a little different than the others posted here. Not sure which one is the best. Decided to post here for safe keeping.

Provided by Concoctionista

Categories     Low Cholesterol

Time 5m

Yield 1 package

Number Of Ingredients 8

15 saltines
2 cups dry parsley flakes, minced
1/2 cup instant minced onion
2 tablespoons dry dill weed
1/4 cup onion salt
1/4 cup garlic salt
1/4 cup onion powder
1/4 cup garlic powder

Steps:

  • Dump all ingredients into a blender or food processor and blend until completely powdered.
  • To Use: combine 1 tablespoons dry mix, 1 cup of may & 1 cup of buttermilk.

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