Hickory Maple Bbq Sauce Food

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MAPLE BBQ SAUCE



Maple BBQ Sauce image

I found this recipe on http://www.tasteofbbq.com. It is delicious on both pork and chicken and I look forward to trying it with salmon. I marinated the meat in this sauce for at least 8 hours and made sure to keep a fair amount of sauce on the meat while grilling on the BBQ. The only changes I made were to omit both the dijon and allspice.

Provided by Jen in Victoria

Categories     Sauces

Time 25m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 13

1 cup tomato sauce or 1 cup ketchup
5 ounces tomato paste
1/2 cup maple syrup
1/4 cup molasses
1 tablespoon hickory liquid smoke
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
1 tablespoon minced garlic
3 tablespoons grape jelly
1/2 teaspoon salt
1 teaspoon pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon ground allspice

Steps:

  • Combine all of the ingredients in a medium sauce pan.
  • Bring to a gentle boil then reduce the heat to low.
  • Simmer for about 20 minutes, stirring often.

Nutrition Facts : Calories 177.9, Fat 0.5, SaturatedFat 0.1, Sodium 720.1, Carbohydrate 44.4, Fiber 2.1, Sugar 34.3, Protein 2

HICKORY MAPLE BBQ SAUCE



Hickory Maple BBQ sauce image

I just love BBQ sauce. Even if you think you have no time to make BBQ sauce, you have time for this. No chopping required.

Provided by Beth Gordon

Categories     Other Sauces

Time 10m

Number Of Ingredients 6

1 can(s) tomato soup
1/2 c maple syrup
several dash(es) liquid smoke flavoring (hickory)
2 Tbsp mustard
1 Tbsp molasses
1/2 can(s) water (use the tomato soup can)

Steps:

  • 1. Combine all ingredients in a small pot. Cook until bubbly. Then serve or store. (Stores without canning for about a week.)

MAPLE BOURBON BARBECUE SAUCE



Maple Bourbon Barbecue Sauce image

Make and share this Maple Bourbon Barbecue Sauce recipe from Food.com.

Provided by CONSTANCE S.

Categories     < 60 Mins

Time 40m

Yield 1 1/2 cups, 6-8 serving(s)

Number Of Ingredients 13

6 ounces tomato paste
1 cup Bourbon
1/2 cup cider vinegar
1/2 cup brown sugar
1/2 cup maple syrup
1/4 cup soy sauce
2 tablespoons molasses
2 tablespoons Worcestershire sauce
2 tablespoons Frank's red hot sauce
2 teaspoons smoked paprika
2 teaspoons garlic powder
1 teaspoon cumin
1 teaspoon dry mustard

Steps:

  • In medium saucepan over medium-high heat, whisk together all ingredients.
  • Bring to simmer, lower heat to just maintain gentle simmer.
  • Cook until thickened and reduced by half, about 20 minutes.
  • Cool, cover, and refrigerate for up to 2 weeks.

Nutrition Facts : Calories 314.9, Fat 0.5, SaturatedFat 0.1, Sodium 1089.7, Carbohydrate 49.4, Fiber 1.7, Sugar 41.9, Protein 3

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