Hibiscus Tea With Lime Food
HIBISCUS TEA WITH VODKA AND CITRUS
Provided by Giada De Laurentiis
Categories beverage
Time 33m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- *Can be found at specialty Latin markets
- In a medium saucepan, combine the water, hibiscus flowers, and sugar over medium-high heat. Bring the mixture to a boil, stirring occasionally, until the sugar has dissolved. Allow the mixture to cool for 25 minutes. Add the lemon juice, lime juice, and vodka.
- Place the ice in a tall pitcher. Strain the hibiscus tea into the pitcher and discard the flowers. Refrigerate until ready to use.
HIBISCUS TEA WITH LIME
Refreshing and hydrating, this tea is a great way to start your day.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 4
Steps:
- Bring 2 cups water and the hibiscus to a boil in a small saucepan. Reduce heat and simmer, covered, 5 minutes.
- Strain and discard flowers. Let cool to room temperature.
- Before serving, stir in honey and lime juice and garnish with lime.
Nutrition Facts : Calories 50 g
HIBISCUS-HONEY ICED TEA
Serve up this lively (with or without rum) red tea to guests at an elegant luncheon.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 4
Steps:
- In a large heatproof pitcher, combine tea bags, honey, and 5 cups boiling water; let steep 10 minutes. Discard tea bags. Add lime juice, rum (if using), and 3 cups cold water. Refrigerate until cold, at least 1 hour (and up to 1 week). Serve over ice.
Nutrition Facts : Calories 72 g
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