Hibiscus Orange Tea Food

HIBISCUS TEA

Hibiscus Tea image

Provided by Michael Chiarello : Food Network

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

48 ounces water
3 tablespoons hibiscus flowers (organically grown)
2 cinnamon sticks
1/8 cup sugar
1 small orange, sliced
Ice
1 lemon, cut into wedges

Steps:

Bring water to light boil, turn off heat add the hibiscus flowers and cinnamon sticks. Cover and steep for 20 minutes.
Strain tea into desired container, add sugar and orange slices and serve over ice. Garnish each glass with a lemon slice.
Chef Notes: This tea recipe can easily be doubled for a larger serving. When using herbs in tea making, longer is not better. Heating the herbs for extended time can release unfavorable qualities and bitterness found in herbs. The key is to add MORE herbs to strengthen flavor.

JAMAICAN HIBISCUS ICED TEA

Jamaican Hibiscus Iced Tea image

Jamaicans make this with fresh hibiscus, so common in the islands, but you can find it dried at your health food store, some supermarkets, or Whole Foods store. This is Jamaicas answer to iced tea and better for you too! Sometimes allspice berries are added, I have left them out here.

Provided by Sharon123

Categories Beverages

Time 55m

Yield 1 1/2 quarts(or more)

Number Of Ingredients 8

Ingredients

2 cups whole dried hibiscus flowers (a.k.a. sorrel)
2 inches ginger, sliced in thin coins for mild flavor (or chopped or grated for stronger flavor- recommended)
1 orange, zest of
2 cinnamon sticks
6 cups water
sugar (about 1 cup)
water, as desired
ice, as desired

Steps:

Peel the orange and slice or grate (recommended) the ginger.
Add all ingredients to a pot, cover and bring to a gentle simmer. This takes about 10 minutes.
Then simmer for another 30 minutes to extract all the spiced goodness.
Cool and refrigerate overnight for strongest flavor.
Strain and mix with ice and water.

Nutrition Facts : Calories 41, Fat 0.1, Sodium 28.4, Carbohydrate 10.3, Fiber 2.1, Sugar 8.2, Protein 0.8

HIBISCUS ORANGE TEA

Hibiscus Orange Tea image

This is easy to make with yummy results. I got my hibiscus flowers from my bulk heath food store. This turns a beautiful red color! Adapted from Easy Entertaining with Michael Chiarello.

Provided by Sharon123

Categories Beverages

Time 15m

Yield 6-8

Number Of Ingredients 7

Ingredients

6 cups water
4 tablespoons hibiscus fresh edible flowers
2 cinnamon sticks
1/8 cup sugar
1 small orange, sliced
ice
1 lemon, cut into wedges

Steps:

Bring water to boil, turn off heat add the hibiscus flowers and cinnamon sticks.
Cover and steep for about 20 minutes.
Strain tea into a pitcher, add sugar to taste.
Add orange slices and serve over ice.
Garnish each glass with a lemon slice and serve. Enjoy!

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