Hibachi Style Hot Dog Food

HIBACHI AT HOME RECIPES

Steps:

• Heat the griddle to 350°F and then heat the vegetable oil. When hot, add the chicken or beef, laying out into a flat layer. Flip when browned, about 2-3 minutes. For rarer beef, sear on all side, about 1-2 minutes.
• When cooked to desired temperature, pile it together and then make a little well in the center. Add the butter, soy sauce, sesame oil, ginger and garlic. Toss it together until the meat is fully coated.
• Right before serving, spritz with fresh lemon juice and season with salt and pepper, if desired.
• Heat the griddle to 350°F and then heat the vegetable oil. When hot, add the seafood. Sear for 3-4 minute total. Do not overcook.
• Pile in the center and add the butter and soy sauce, tossing to coat. Right before serving, spritz with lemon juice.
• Heat the griddle to 350°F and then heat the vegetable oil. When hot, add the zucchini and onion. Allow to brown on all sides, approximately 4-5 minutes.
• Add the mushrooms and continue to cook for another 3-4 minutes, or until mushrooms start to shrink.
• Pile in the center and toss with butter and soy sauce. Spritz with lemon juice right before serving.
• If you've tried this recipe, come back and let us know how it was in the comments or ratings!

MEXICAN STYLE HOT DOG

Steps:

• Grill, steam or boil the hot dogs, and then place in the buns. First top the hot dog with some ketchup, mayonnaise and mustard, then top with some pickled jalapenos and crushed chips.

WIENER'S CIRCLE CHICAGO STYLE HOT DOG

Steps:

• Place char-broiled hot dog in bun. Top with mustard, relish, onions, pickles, and tomatoes. Finish it off with a dash of celery salt. Hot sport peppers are optional.