Hgs Complete Utter Oatmeal Insanity Ww Points 3 Food

WW 3 POINT OATMEAL COOKIES WEIGHT WATCHERS

Steps:

• Preheat oven to 375°F.
• Using a wooden spoon, in medium mixing bowl combine oats, sugar and baking soda; stir in butter and egg substitute.
• Drop mixture by teaspoonfuls onto 2 nonstick cookie sheets, leaving about 1-inch between each mound and forming 12 equal cookies per sheet.
• Bake until edges of cookies are lightly browned, 8-10 minutes.
• Remove cookie sheets from oven; let stand 2 minutes. Transfer cookies to wire rack to cool (cookies will become firmer as they cool).
• 2 per serving = 3 points.

HUNGRY GIRL COMPLETE & UTTER OATMEAL INSANITY

Steps:

• Place all ingredients except for Reddi-wip in a microwave-safe bowl.
• Add 1/4 cup water and stir.
• Microwave for 45 seconds, stir, and then continue to cook in the microwave for 30 - 40 seconds.
• Once oatmeal has thickened, remove bowl from the microwave.
• Add the Reddi-wip, and stir well. Then enjoy the best bowl of oatmeal you've EVER tasted!

NANAIMO BARS - WW POINTS = 3 (NO BAKE)

Steps:

• Line a 9-inch square baking pan with plastic wrap.
• Melt butter in a saucepan over medium heat. Add sugar, cocoa and egg. Cook 1 minute. Stir in graham cracker crumbs, rolled oats, coconut, walnuts and vanilla.
• Pat the mixture into the bottom of the pan. Freeze until firm, 30 minutes.
• With an electric mixer, beat butter and milk. Beat in the confectioners' sugar and vanilla. Spread over the crust and chill 15 minutes.
• Microwave chocolate and remaining butter 10 seconds; stir. Spread over the filling; chill 2 hours.
• Cut into bars.

HG'S PEANUT BUTTER OATMEAL SOFTIES - WW POINTS = 3

Steps:

• Preheat oven to 350 degrees.
• In a medium bowl, combine brown sugar, peanut butter, Splenda, butter, applesauce, egg substitute, and vanilla extract, and mix thoroughly with a wire whisk or fork.
• Add flour, baking powder, and salt, and stir until completely mixed and smooth.
• Add oats and mix until they are thoroughly coated with the batter.
• Line a large baking sheet with parchment paper. Spoon batter onto the sheet in 6 evenly spaced mounds. Using the back of a spoon, spread and flatten batter into circles about 3 1/2 inches wide.
• Bake in the oven for about 10 minutes, until a toothpick inserted into the center of a cookie comes out clean.
• Remove baking sheet from the oven, and allow cookies to cool for 1 minute on the sheet. Then slide parchment paper onto a cool surface, and let cool COMPLETELY. (Really, they taste best once they've totally cooled.) Enjoy!