Hersheys Kiss Snowball Cookies Food

HERSHEY'S KISS SNOWBALL COOKIES

Steps:

• Cream butter, powdered sugar, and sugar until light and fluffy; about 4 minutes.
• Beat in vanilla extract, and salt, wiping down the sides of the bowl with a spatula as you go.
• With mixer on low, slowly add flour until incorporated.
• Mix in ground pecans. Turn mixer to high for 2-3 seconds to fully incorporate.
• Preheat oven to 350°F. Line a baking sheet with parchment paper.
• Scoop 1½ tbsp cookie dough. Split the ball in half and add a chocolate kiss to the center.
• Roll the dough between the hands until smooth.
• Place 1½ inches apart on cookie sheet.
• Bake in oven for 15-18 minutes.
• Transfer to rack once cool.
• Roll balls in powdered sugar.

SNOWBALL SUPRISES

Steps:

• Cream the butter and sugar until fluffy.
• Add the vanilla and mix well.
• Add flour, combine well, and wrap in plastic wrap and refrigerate for half an hour.
• Preheat oven to 350°F
• Take dough out of refrigerator and break into balls large enough to cover a Hershey's Kiss.
• Insert the Kiss and wrap dough around it, making sure it is completely covered.
• Bake on ungreased cookie sheet until cooked through, about 10 to 12 minutes. Remove cookies from baking sheet to wire rack.
• While still warm, sift powdered sugar on top. Cool completely.

HERSHEY'S KISS SURPRISE COOKIES

Steps:

• Cream butter and sugar at low speed until light and fluffy.
• Add vanilla, stirring well.
• Combine flour and cocoa and stir into creamed mixture until well mixed.
• Stir in walnuts and chill dough for 2 hours or until firm.
• Preheat oven to 375 degrees.
• Wrap one tablespoon of dough around each chocolate kiss and roll into a ball.
• Place on cookie sheets and bake for 12 minutes.
• Cool slightly on sheets and remove to cool completely on wire racks.