Hersheys Homemade Chewy Granola Bars Food

HERSHEY'S HOMEMADE CHEWY GRANOLA BARS

Steps:

• 1. Preheat oven to 350 degrees. Grease a 13-inch by 9-inch pan. In a large bowl, combine all ingredients, mix well. Press evenly into greased pan.
• 2. Bake at 350 degrees for 15-20 minutes or until light golden brown. Cool completely. Cut into 24 bars. Can be frozen for future use

HOMEMADE CHEWY GRANOLA BARS

Steps:

• Preheat oven to 350°F.
• Grease a 13x9-inch pan.
• In a large bowl combine brown sugar,peanut butter,corn syrup,margarine and vanilla,blend well.
• Add remaining ingredients and mix well.
• Press evenly into greased pan.
• Bake at 350°F for 15-20 minutes or until light golden brown.
• Cool 1 hour.
• Cut into bars.

CHEWY GRANOLA BARS

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Lightly grease one 9x13 inch pan.
• In a large mixing bowl combine the oats, flour, baking soda, vanilla, butter or margarine, honey and brown sugar. Stir in the 2 cups assorted chocolate chips, raisins, nuts etc.
• Lightly press mixture into the prepared pan. Bake at 325 degrees F (165 degrees C) for 18 to 22 minutes or until golden brown. Let cool for 10 minutes then cut into bars. Let bars cool completely in pan before removing or serving.

HOMEMADE CHEWY GRANOLA BARS

Steps:

• 1. Preheat oven to 180˚C (350˚F). Depending on desired thickness, line a square (8x8 or 9x9) or rectangular (9x13) baking dish with parchment paper, then lightly grease with Extra Virgin Olive Oil. Thicker bars are a little more decadent, if you're planning on using this as a dessert.
• 2. Process 1/3 cup (80 mL) of the oats in a blender or food processor until finely ground.
• 3. If necessary, chop up dried fruit and nuts. Raisin-size pieces are fine, but bigger pieces like dried apricots or apples should probably be chopped.
• 4. Stir together all dry ingredients - oats, ground oats, sugar, salt, cinnamon, fruits/nuts/seeds.
• 5. Whisk together wet ingredients - olive oil, honey, peanut butter and water.
• 6. Mix together the wet and dry ingredients, then spread in the pan. Press firmly into corners and edges so the top is even.
• 7. Bake for around 30 minutes, until the top starts to brown. Thicker bars will likely take longer, so you'll need to watch them depending on how much batter you've spread in what size pan. The edges will become deep golden and they may feel underdone in the center, but that's okay. They'll firm quite nicely as they cool.
• 8. Let cool in the pan on a cooling rack for at least 20 minutes, then take them out using the parchment. Let cool completely before cutting.

HOMEMADE CHEWY GRANOLA BARS

Steps:

• In a small bowl, combine the brown sugar, peanut butter, corn syrup, butter and vanilla. Stir in the oats, sunflower kernels, raisins, wheat germ and sesame seeds. Fold in chocolate chips., Press into an 8-in. square baking dish coated with cooking spray. Bake at 350° for 15-20 minutes or until set and edges are browned. Cool completely on a wire rack. Cut into bars.