HERSHEY'S "PERFECTLY CHOCOLATE" CHOCOLATE CAKE
Hershey's "perfectly chocolate" chocolate cake with 5 ingredient chocolate frosting is our favorite homemade chocolate cake recipe.
Provided by Lauren Allen
Categories Dessert
Time 40m
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. Line two 8 inch round baking pans with parchment paper and then spray lightly with non-stick cooking spray. Set aside.
- Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl.
- Add eggs, milk, oil and vanilla and mix until well combined.
- Stir in boiling water (or hot coffee). Batter will be thin, but that's okay! Pour batter into prepared pans.
- Bake 30 to 35 minutes or until a toothpick inserted in the center of the cake comes out clean.
Nutrition Facts : Calories 383 kcal, Carbohydrate 63 g, Protein 4 g, Fat 14 g, SaturatedFat 10 g, Cholesterol 37 mg, Sodium 328 mg, Fiber 2 g, Sugar 48 g, ServingSize 1 serving
CHOCOLATE CAKE WITH CREAM CHEESE FROSTING
I recently came across a notebook of recipes from the 1950s which belonged to my grandmother. Her indulgent chocolate cake recipe included spices and dry fruit, ingredients which I feel are best suited to a winter cake, so I decided to adapt it to my taste and skip those altogether. This yummy cake is so chocolaty and creamy. I love chocolate and everything that has cocoa in it. Chocolate is uplifting and it's good to know that according to medical researchers, if eaten in moderation, dark chocolate - and cocoa in general - (maybe not milk chocolate, since it's full of fat), is a powerful antioxidant and therefore acts as an anti-ageing and also helps to lower cholesterol.
Provided by MaryR46
Categories Dessert
Time 55m
Yield 1 cake, 6 serving(s)
Number Of Ingredients 18
Steps:
- Prepare the custard by whisking the egg with the sugar. Add the cocoa and corn starch, the milk and place over a low heat stirring with a wooden spoon until the custard thickens. Remove from the heat, stir in the butter and allow to cool.
- Now on to the cake: Preheat the oven to 180C/350F/Gas 4. Grease a 20cm/8in cake tin with some butter and dust it with flour.
- Beat the eggs with sugar and butter until fluffy. Blend in the rest of the ingredients and stir until smooth. Gently pour the mixture on to the cake tin.
- Bake in the oven for 25-35 minutes, or until the top is firm to the touch and a skewer inserted into the centre of the cake comes out clean.
- Remove the cake from the oven and allow to cool completely.
- Transfer the cake to a serving plate. Cut the cake in half and spread the chocolate custard on the bottom half of the cake, then carefully top with the other half.
- Prepare the frosting by blending the butter with the cream cheese and the honey.
- Ice the cake all over with the cream cheese icing, using a palette knife. Dust the top with a small amount of cocoa.
Nutrition Facts : Calories 520.8, Fat 26.8, SaturatedFat 15.1, Cholesterol 189.7, Sodium 226.3, Carbohydrate 61.5, Fiber 1.7, Sugar 38.5, Protein 10.1
MINT CHOCOLATE CAKE WITH MINT CREAM CHEESE ICING/FROSTING
I got this recipe from Group Recipes and it was SO good i HAD to post it here. I take no credit!! Thanks to Jovi_nutt! It tastes like a Thin Mint girl scout cookie or a York peppermint patty. It wasn't nearly as heavy as i thought, either!
Provided by chungry1
Categories Dessert
Time 50m
Yield 12 pieces, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees.
- Grease and flour two 8 inch layer pans (or the equivalent).
- Mix the sugar, sifted flour, sifted cocoa powder, baking soda, and salt in a bowl.
- Slowly add the hot milk and butter while stirring.
- Add the eggs and 3/4 tsp of peppermint extract.
- Distribute evenly in the pans and bake for 25 minutes, or longer, until toothpick comes out clean.
- For the icing, beat one stick of soft butter and the three room temperature packages of cream cheese until smooth.
- Add 3/4 tsp of peppermint extract and 5 cups of powdered sugar.
HERSHEY CAKE WITH CREAM CHEESE FROSTING
Make and share this Hershey Cake With Cream Cheese Frosting recipe from Food.com.
Provided by suezque1127
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Mix devils food cake mix, instant pudding, vegetable oil, milk, and eggs in large bowl until well blended.
- Pour into 2 9 inch or 3 8 inch cake pans.
- Bake for 30-33 minutes.
- For frosting - Mix cream cheese and both sugars with a mixer until creamy.
- Add cool whip and mix.
- Fold in Hershey bar (save some for garnish if desired).
- Let cake cool completely.
- Frost and refrigerate.
Nutrition Facts : Calories 687.6, Fat 39.5, SaturatedFat 16.1, Cholesterol 74.1, Sodium 576.7, Carbohydrate 80.5, Fiber 1.4, Sugar 63, Protein 7.4
BANANA CAKE WITH CREAM CHEESE FROSTING
Make and share this Banana Cake With Cream Cheese Frosting recipe from Food.com.
Provided by KylaM
Categories Breads
Time 1h
Yield 1 nine inch square cake, 6 serving(s)
Number Of Ingredients 13
Steps:
- Cream margarine and sugar.
- Add egg, bananas and vanilla.
- Blend well.
- Sift together flour, baking powder, baking soda and salt.
- Add 1/3 of the dry ingredients to the banana mixture alternately with 1/2 of the milk.
- Blend after each addition.
- Pour into 9 inch square pan.
- Bake in 350F oven for 45-50 minutes.
- Cream Cheese Frosting: Beat cream cheese and butter together.
- Add powdered sugar to taste.
Nutrition Facts : Calories 682, Fat 45.8, SaturatedFat 28.5, Cholesterol 160.2, Sodium 572.1, Carbohydrate 60.9, Fiber 1.6, Sugar 29.4, Protein 8.9
BANANA SNACK CAKE WITH DELICIOUS CREAM CHEESE FROSTING
Make and share this Banana Snack Cake With Delicious Cream Cheese Frosting recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 40m
Yield 9 serving(s)
Number Of Ingredients 19
Steps:
- Set oven to 350 degrees.
- Grease and flour a 8 or 9-inch square baking dish.
- In a large bowl, beat sugar, and butter until light and fluffy.
- Add in the mashed bananas, buttermilk, vanilla and egg; mix well.
- In a small bowl sift together the flour, baking powder, baking soda, salt, cinnamon, cloves and nutmeg.
- Add into the creamed mixture; mix well.
- Stir in the nuts or chocolate chips.
- Spread the batter into prepared baking pan.
- Bake for 25-30 minutes, or until the cake test done, and is a golden brown.
- Cool completely before frosting.
- For frosting: In a medium bowl, combine all frosting ingredients.
- Beat until smooth and creamy.
- Spread over cooled cake.
Nutrition Facts : Calories 382.9, Fat 14.2, SaturatedFat 8.7, Cholesterol 61.3, Sodium 350.5, Carbohydrate 61.4, Fiber 1, Sugar 45.4, Protein 3.8
HERSHEY CANDY BAR CAKE
A Lady in my church gave me this Hershey Candy Bar Cake recipe. Every time I make it there is none left over.
Provided by Bernice Mosteller
Categories Chocolate
Time 55m
Number Of Ingredients 13
Steps:
- 1. Bake @ 350 degrees in 3- 9inch pans greased & floured for 30--35 minutes
- 2. Mix all ingredients together. and bake as instructed.
- 3. ICING:
- 4. Grate 5 Hershey candy bars in small bowl. Grate or shave the other bar and set aside for garnishing. ( you can cut back on the bars & not use as many) in the frosting.
- 5. Beat powdered sugar, sugar and cream cheese. FOLD IN GRATED CANDY BARS AND CHOPPED NUTS. ( DO NOT BEAT JUST FOLD) FOLD IN 12 ounces COOL WHIP.
- 6. Put 1 layer on the plate you are going to serve it on. You can be generous with the frosting between each layer, Then lay another layer on top of the first put another of frosting. Put the last layer on top . Proceed on to frost the top and sides. Sprinkle the 6th. candy bar on top. Refrigerate.
- 7. ENJOY!!!!!!!!!!!!!!!
BANANA BARS WITH CREAM CHEESE FROSTING
I make these banana bars with cream cheese frosting whenever I have ripe bananas on hand, then store them in the freezer to share later. With creamy frosting and big banana flavor, this treat is a real crowd-pleaser. -Debbie Knight, Marion, Iowa
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, sour cream and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture. Stir in bananas. , Spread into a greased 15x10x1-in. baking pan. Bake until a toothpick inserted in the center comes out clean (do not overbake), 20-25 minutes. Cool., For frosting, in a large bowl, beat cream cheese, butter and vanilla until fluffy. Gradually beat in enough confectioners' sugar to achieve desired consistency. Frost bars. Store in the refrigerator.
Nutrition Facts : Calories 148 calories, Fat 7g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 96mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.
HERSHEY'S BAR CAKE
This cake is rich, moist, creamy...Its a choclate lover's dream. Great to impress people at a potluck or for a special birthday cake. Its got WOW potential.
Provided by Laura Leigh
Categories Dessert
Time 1h15m
Yield 12-20 serving(s)
Number Of Ingredients 10
Steps:
- Mix first 5 ingredients and bake at 350 in 4 round cake pans.
- (I just used 2 cake pans twice. Who has four cake pans?) Bake according to cake mix directions.
- Mix frosting ingredients together and add 4 grated Hershey bars with almonds and ½ cup pecans.
- Ice between layers, top and sides.
HERSHEYS CHOCOLATE CAKE WITH CREAM CHEESE FILLING & CHOCOLATE CREAM CHEESE BUTTERCREAM RECIPE - (3.8/5)
Provided by duckieq
Number Of Ingredients 25
Steps:
- Hersheys Chocolate Cake First, preheat your oven to 350F. Spray 3 round cake pans with cooking spray Dust the pans lightly with flour, set aside. In a Large mixing bowl or kitchenaid mixer combine the Flour, Hersheys cocoa, sugar, baking powder, baking soda, and the salt. Add in the milk, oil, eggs and the vanilla extract & mix until everything is thoroughly incorporated. Once all combined, stir in the boiling water last; mix again, the batter will be very thin. Pour the batter evenly in each of the sprayed/floured cake pans Bake for 30-35 minutes, or until a toothpick inserted in the center of each layer comes out clean. Once fully baked, remove from oven & allow the 3 cakes to cool for at least 10-15 minutes before removing them. Once removed, transfer to a wire rack to finish cooling completely. I always use a cake leveler to make sure the layers are even, you can also use a serrated knife While they finish cooling, prepare your frostings. Whipped Cream Cheese Buttercream Frosting Instructions Whip the cream cheese & the butter with an electric mixer on high speed for about 30 seconds. Once combined begin adding in 1/2 cup of powdered sugar at time, making sure each half cup is fully incorporated before mixing in another 1/2 cup., add in the vanilla extract & whip one last time for about 30 more seconds on high and beat one minute more until nice & fluffy Chocolate Cream Cheese Buttercream Frosting Inctructions In a large bowl beat the butter & cream cheese with an electric mixer and begin adding in the powdered sugar 1/2 cup at a time again add in the cocoa and the milk & vanilla Whip all of the ingredients until they are thoroughly incorporated Beat at High speed for about one minute or until fluffy. Once you are ready to assemble the cake Level the cakes with a cake leveler to assure perfect stacking of the cake layers Place the bottom layer on a cake plate. Spread 3/4 cup of the cream cheese buttercream filling over the bottom cake layer Top with the second leveled layer and repeat the process. Lastly, top with the third layer. Frost just the very top with the remaining Whipped cream cheese buttercream & refrigerate for about 15 minutes Finally, remove from the refrigerator & frost the top layer gently with the chocolate cream cheese buttercream & all over the sides of the cake. Refrigerate until ready to serve. ENJOY!
EXTREME CHOCOLATE CAKE
A rich moist chocolate cake with a chocolate buttercream icing. This is the best cake in the world!
Provided by RACH56
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h5m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch cake pans.
- Use the first set of ingredients to make the cake. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer. Stir in the boiling water by hand. Pour evenly into the two prepared pans.
- Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool for 10 minutes before removing from pans to cool completely.
- To make the frosting, use the second set of ingredients. Cream butter until light and fluffy. Stir in the cocoa and confectioners' sugar alternately with the milk and vanilla. Beat to a spreading consistency.
- Split the layers of cooled cake horizontally, cover the top of each layer with frosting, then stack them onto a serving plate. Frost the outside of the cake.
Nutrition Facts : Calories 654.8 calories, Carbohydrate 111.1 g, Cholesterol 64.2 mg, Fat 24.6 g, Fiber 5.8 g, Protein 7.3 g, SaturatedFat 10.5 g, Sodium 524.3 mg, Sugar 87.6 g
More about "hershey cake with cream cheese frosting food"
HERSHEY'S CHOCOLATE CAKE WITH CHOCOLATE CREAM …
From kitchenfunwithmy3sons.com
Cuisine AmericanTotal Time 55 minsCategory DessertCalories 1029 per serving
- Using your standing mixer, whisk together the flour, sugar, cocoa powder, baking soda, baking powder and salt until combined
- Gradually add in the eggs, sour cream, buttermilk, espresso, oil and vanilla extract until combined and
CHOCOLATE CREAM CHEESE FROSTING - SALLY'S BAKING …
From sallysbakingaddiction.com
HERSHEY'S OLD FASHIONED CAKE RECIPE | HERSHEYLAND
From hersheyland.com
HERSHEYS CHOCOLATE CAKE WITH CREAM CHEESE ... - MY …
From myincrediblerecipes.com
CHOCOLATE CREAM CHEESE ICING - SOUTHERN FOOD AND …
From southernfoodandfun.com
CHOCOLATE CAKE WITH CREAM CHEESE FROSTING - CHELSWEETS
REESE'S CARROT CAKE RECIPE | HERSHEY'S
From dev.hersheyland.com
CHOCOLATE CAKE WITH CREAM CHEESE FROSTING - ALPINE ELLA
From alpineella.com
HERSHEY’S CHOCOLATE CAKE WITH CREAM CHEESE BUTTERCREAM …
From completecomfortfoods.com
FOR THE BEST WHIPPED CREAM CHEESE FROSTING, ADD MORE CREAM …
From bonappetit.com
CARROT CAKE RECIPE | HERSHEYLAND
From hersheyland.com
HERSHEY’S CHOCOLATE CAKE WITH CREAM CHEESE FILLING
From goodforrecipes.com
EASY CINNAMON CREAM CHEESE FROSTING | THE RECIPE CRITIC
From therecipecritic.com
HERSHEY'S CHOCOLATE CAKE WITH CREAM CHEESE FILLING - CUPCAKE …
From cupcake-recipes.com
HERSHEY BAR CAKE WITH CREAM CHEESE FROSTING | A BIT OF CREAM
From abitofcream.com
HOW TO MAKE CREAM CHEESE FROSTING - THE BAKERMAMA
From thebakermama.com
EASY CHOCOLATE BUTTERCREAM FROSTING - SIMPLY RECIPES
From simplyrecipes.com
OLD-FASHIONED CARROT CAKE WITH CREAM CHEESE FROSTING
From flipboard.com
HERSHEY'S "PERFECTLY CHOCOLATE" CHOCOLATE CAKE | RECIPES
From hersheyland.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love