HERMITS (BETTER HOMES AND GARDENS 1969)
A distinctively different hermit recipe. No molasses, no coffee, but lots of flavor. My mother made these every year. The current BHG recipe is different.
Provided by ChibiBarako
Categories Drop Cookies
Time 45m
Yield 6 dozen
Number Of Ingredients 13
Steps:
- Thoroughly cream shortening and sugar.
- Add eggs and beat well.
- Sift dry ingredients; add to creamed ingredients alternately with buttermilk.
- Add nuts and fruits. (If you're using a stand mixer, go slowly; this will be hard on the motor.).
- Drop by heaping teaspoons onto greased cookie sheet.
- Bake at 375 about 10-12 minutes.
SWISS STEAK
Make and share this Swiss Steak recipe from Food.com.
Provided by papergoddess
Categories Meat
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine flour, 1 tsp salt, and 1/4 tsp pepper.
- Pound into meat.
- In large skillet, brown meat on both sides in hot shortening.
- *Top with onions and tomatoes.
- Cover;cook over low heat 1 1/2 hrs.
- or until tender.
- Add green pepper; cook 15 minutes longer.
- Skim off excess fat.
- Thicken juices, if desired.
- Season to taste.
- *Tooven bake, transfer browned meat to 12 X 7 1/2 X 2 inch baking dish.
- Top with onion and tomatoes.
- Bake, covered at 350 Deg.
- for 1 1/2 hrs.
- Uncover; add green pepper and bake 15 minutes, basting meat occasionally.
Nutrition Facts : Calories 301, Fat 12.5, SaturatedFat 3.7, Cholesterol 86.2, Sodium 243.3, Carbohydrate 10.2, Fiber 1.4, Sugar 3.5, Protein 35.8
HERMITS
Make and share this Hermits recipe from Food.com.
Provided by Danielle K.
Categories Dessert
Time 45m
Yield 48 cookies
Number Of Ingredients 11
Steps:
- Beat butter in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds.
- Add brown sugar, cinnamon, baking soda, cloves, and nutmeg; beat till combined.
- Beat in egg and coffee. Beat in as much of the flour as you can. Stir in remaining flour with a wooden spoon. Stir in raisins and chopped pecans.
- Drop dough by rounded tablespoons 2 inches apart on an ugreased cookie sheet. Bak in a 375 ove for 8 to 10 minutes or till edges are lightly browned. Transfer cookies to wire racks to cool.
Nutrition Facts : Calories 88.1, Fat 4.7, SaturatedFat 2, Cholesterol 12, Sodium 37.1, Carbohydrate 11.5, Fiber 0.6, Sugar 7, Protein 1
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HERMITS | BETTER HOMES & GARDENS
From bhg.com
- Beat butter or margarine in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, cinnamon, baking soda, cloves, and nutmeg; beat until combined. Beat in egg and coffee. Beat in as much of the flour a you can. Stir in remaining flour with a wooden spoon. Stir in raisins and chopped pecans.
- Drop dough by rounded tablespoons 2 inches apart on an ungreased cookie sheet. Bake in a 375 degree F oven for 8 to 10 minutes or until edges are lightly browned. Transfer cookies to wire racks to cool. Makes about 48.
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