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Heritage Menu Food
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Tomato Blue Cheese Soup
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Green Bean Casserole Remix
Maple Nut Tart with a Chocolate Whiskey Mousse
CREAM OF ANYTHING SOUP
Roasted Chicken Legs with Vegetables and Arugula
CRISPY SKIN SALMON WITH ROASTED CHERRY TOMATOES
SPICY SMOKED TURKEY BREAST
Merseyside Meat Pie
Fresh Mozzarella, Basil, Tomato Focaccia
Fried Ham Cubes & Cheese Dipping Sauce
Pisang Goreng (Fried Banana Fritters)
Fresh Coconut Layer Cake
Lentil and Bulgur Khichdi (Combo With Vegetables)
Sweet and Sour Cocktail Dogs
Agua de Melon (Cantaloupe Juice)
Biscuit Mini Focaccia
Blueberry Quinoa Oat Muffins {vegan, oil free, GF}
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