BROCCOLI SLAW
Steps:
- Place the currants in a medium bowl and cover with boiling water. Let sit until soft and plump, about 5 minutes. Drain and set aside.
- Meanwhile, mix the vinegar, honey, 1/4 teaspoon salt and a few grinds of pepper in a large bowl. Drizzle in the olive oil, whisking constantly, until emulsified.
- Shred the broccoli florets and stems and red cabbage using the shredding disc of a food processor (see Cook's Note). Add to the bowl with the dressing and fold in the currants, almonds, onions, cilantro, parsley, 3/4 teaspoon salt and a few grinds of black pepper. Transfer to a serving bowl and garnish with more cilantro and parsley leaves, if desired.
FRANKS WITH BROCCOLI SLAW
Sneak a few veggies onto the hot dog platter by topping the franks with crunchy, creamy broccoli slaw. Trust us-they'll thank you for it!
Provided by My Food and Family
Categories Hot Sandwiches
Time 14m
Yield Makes 8 servings.
Number Of Ingredients 5
Steps:
- Heat grill to medium heat.
- Grill franks 7 to 9 min. or until heated through, turning occasionally.
- Meanwhile, combine slaw, onions and dressing.
- Place franks in buns; top with slaw mixture.
Nutrition Facts : Calories 320, Fat 19 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 35 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 11 g
FRENCH FRY FRANKS
Provided by Food Network Kitchen
Categories appetizer
Time 45m
Yield 18 franks
Number Of Ingredients 12
Steps:
- Make the franks: Whisk the flour, cornmeal, sugar and paprika in a large bowl. Add the egg and milk and whisk to make a thick batter, adding more milk if the mixture is too dry. Add 1/4 teaspoon salt, and pepper to taste.
- Heat about 2 inches vegetable oil in a large pot over medium-high heat until a deep-fry thermometer registers 375 degrees F. Dip the franks in the batter, then carefully wrap a long curly fry around each. (If desired, thread the franks on wooden skewers before wrapping with fries.)
- Working in batches, fry the franks in the hot oil, turning, until golden on all sides, 3 to 4 minutes. Remove with a slotted spoon and drain on paper towels; sprinkle with salt.
- Meanwhile, make the dip: Whisk the Sriracha, lime juice and mayonnaise in a bowl. Serve with the franks.
PASTA WITH BROCCOLI & FRANKS
Find out what hot dogs can do when they're liberated from the buns! This pasta skillet with broccoli and sliced beef franks showcases their versatility.
Provided by My Food and Family
Categories Home
Time 25m
Yield Makes 6 servings, 1 cup each.
Number Of Ingredients 7
Steps:
- Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to boiling water for the last 4 min.; drain.
- Heat oil in large skillet on medium heat. Stir in garlic and crushed pepper; cook 2 min. Add pasta mixture and franks; stir. Cook 3 min. or until heated through, stirring frequently.
- Top with cheese.
Nutrition Facts : Calories 350, Fat 16 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 25 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 12 g
FRANKS IN BROCCOLI SLAW NESTS
Dressed in MIRACLE WHIP, red peppers and green onions, this creamy broccoli slaw makes a perfect accompaniment to the usual hot dog-in-a-bun routine.
Provided by My Food and Family
Categories Home
Time 15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Grill franks until heated through (160°F), turning occasionally.
- Meanwhile, combine slaw, dressing, peppers and onions.
- Fill buns with slaw mixture and franks.
Nutrition Facts : Calories 310, Fat 18 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 30 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 10 g
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