Herby Roast Potatoes Food
ROASTED BABY POTATOES WITH HERBS
Provided by Giada De Laurentiis
Categories side-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Put the potatoes into a large bowl. In a small bowl, whisk the herbs, garlic, and oil together until blended, and then pour over the potatoes. Sprinkle generously with salt and pepper and toss to coat. Transfer the potatoes to a heavy large baking dish, spacing them evenly apart.
- Roast the potatoes until they are tender and golden, turning them occasionally with tongs, about 1 hour. Transfer the roasted potatoes to a decorative platter and drizzle with extra-virgin olive oil and herbes de Provence, if desired. Serve hot or warm.
HERBY ROAST POTATOES
Cook these best ever roast potatoes on a baking tray with low sides to get golden, crisp results. Serve with your favourite roast
Provided by Good Food team
Categories Side dish
Time 1h35m
Yield Serves 6-8
Number Of Ingredients 5
Steps:
- Heat the oven to 220C/200C fan/gas 8. Add the oil to a large flameproof baking tray and put in the oven to heat up.
- Bring a large pan of salted water to the boil, tip in the potatoes and their peel (for extra flavour), and simmer for 8-10 mins. Drain the potatoes and discard the peel. Leave to steam-dry for 15 mins, then return the potatoes to the pan, put the lid on and gently shake to lightly rough up the edges.
- Remove the tray from the oven and put directly on the hob over a medium heat. Add the butter to the hot oil and, using tongs, add the potatoes to the tray, one by one, turning them in the fat, leaving a little space between each. Reduce the oven to 200C/180C fan/gas 6. Nestle the herbs around the potatoes, along with the garlic. Sprinkle over 1 tbsp sea salt and return to the oven for 1 hr, turning every once in a while, until golden and crisp.
Nutrition Facts : Calories 233 calories, Fat 11 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 2 milligram of sodium
HERB ROASTED POTATOES
Herby roasted potatoes that are the right amount of soft & crispy, crispy yet buttery texture making them so perfect to enjoy as a side with your mains or simply as breakfast potatoes.
Provided by Sheenam
Categories Sides
Time 50m
Number Of Ingredients 6
Steps:
- Preheat the oven to 200 degree celsius.
- Wash the potatoes and scrub the potatoes well until all dirt from the skin is off. Pat dry and make sure all moisture is dried off.
- Dice/ cut the potatoes into cubs (roughly 2 inches per cube) and transfer them to a large mixing bowl.
- Add oil, salt, pepper, oregano, rosemary and mix well until all cubes are well coated.
- Transfer to a baking sheet lined with parchment making sure that potatoes are well spread and not over crowded.
- Transfer the baking sheet to the oven and bake for 45-50 mins at 200 degrees. Turn/ Flip them once in between to ensure that are they are cooked evenly.
- Serve hot with ketchup/ mayo or homemade dips.
HERB ROASTED SWEET POTATOES
Holidays are coming and here is yet another sweet potato recipe. The thyme, garlic and red pepper gives great flavor to the sweet potatoes. Instead of olive oil try using Pam or No Oil. Just spray the slices on both sides then shake them in the zip lock bag with the herbs. Use Yams if you prefer.
Provided by Bergy
Categories Yam/Sweet Potato
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 400 degrees F.
- In a zip lock bag toss the sweet potatoes in the oil, thyme, garlic and pepper flakes.
- Transfer to a rimmed cookie sheet.
- Garnish with thyme sprigs and bake until tender, approximately 45 minutes.
- Serve hot.
HERBY ROASTED POTATO WEDGES
This recipe is an easy alternative to mashed potatoes or boiled potatoes. It is easy and good.
Provided by MELZIE22
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large bowl, toss potato wedges with oil. Arrange in a single layer in a roasting pan.
- Bake in preheated oven for 50 minutes. Sprinkle with parsley, thyme, oregano, salt and pepper. Bake for 10 minutes, or until golden brown.
Nutrition Facts : Calories 479.9 calories, Carbohydrate 81.5 g, Fat 14.1 g, Fiber 10.5 g, Protein 9.6 g, SaturatedFat 2.3 g, Sodium 611.5 mg, Sugar 3.6 g
HERB ROASTED NEW POTATOES
Pack your potatoes full of fresh summer herbs and enjoy outside in the sun
Provided by Mary Cadogan
Categories Dinner, Side dish, Supper
Time 1h
Number Of Ingredients 4
Steps:
- Heat oven to 200C/180C fan/gas 6. Rinse and dry the unpeeled new potatoes. Put 2-3 tbsp duck fat or olive oil in a roasting tin and put in oven for 10 mins to melt. Strip leaves from rosemary, oregano and sage and stir into tin with seasoning.
- Add potatoes and toss well. Roast for 40-50 mins, shaking tin a couple of times, until potatoes are crisp and tender. Sprinkle with sea salt and serve.
Nutrition Facts : Calories 121 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.35 milligram of sodium
HERB-ROASTED POTATOES
Steps:
- Preheat the oven to 375 degrees F. Toss together the potatoes, oil, and thyme, and sprinkle with salt. Dump the potatoes out on a baking sheet and roast until tender and crisp on the edges, 30 to 40 minutes.
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- Combine your herbs, 1tspsalt and ½ tsp black pepper with butter and crushed garlic. (optional: grind your dried herbs with pestle and mortar)
- Coat your chicken completely with the herby butter, including inside the cavity. (optional: gently without ripping the skin, put some of the butter underneath theskin of the breast).
HERBY DIJON ROAST BEEF WITH ROSEMARY POTATOES - DELICIOUS ...
From deliciousmagazine.co.uk
- Heat the oven to 180ºC fan/gas 6. Put the potatoes in cold salted water, bring to the boil and simmer for 15-20 minutes. Drain, leave to cool a little, then peel while still hot. Leave to cool completely (see Make Ahead).
- Heat a dry frying pan with 1 tbsp oil. Pat the beef dry, sear it on all sides, then put on a baking tray. Season, then brush the mustard over the top and sides. Press half the herbs lightly onto the mustard, then roast for about 25 minutes for medium rare. Remove, cover with foil and rest for 10 minutes (the internal temperature after resting should be 55-60ºC; it will rise in temperature while resting).
- Meanwhile, for the remoulade, mix the yolks with the mustard and a pinch of salt. Whisk in 1 tbsp of the oil, drop by drop, until the mixture starts to thicken and emulsify, then whisk in the remaining oil in a thin trickle. Mix in the crème fraîche, cornichons, capers and cornichon vinegar. Stir in the tarragon, lemon zest and juice, then season. Cover and chill in the fridge (see Make Ahead).
HERBY ROAST POTATOES | CHRISTMAS SIDE DISHES | TESCO REAL FOOD
Remove the hot oil tray from the oven and lower in the potatoes with a spoon. Coat the potatoes in the sizzling oil, then roast for 30-40 mins, turning halfway through, until golden and crunchy. Add the herbs and toss with the potatoes. Bake for another 5 mins until the potatoes are deep golden. Freezing and defrosting guidelines.
From realfood.tesco.com
5/5 (4)Category DinnerCuisine BritishTotal Time 1 hr 20 mins
From realfood.tesco.com
5/5 (4)Category DinnerCuisine BritishTotal Time 1 hr 20 mins
HERBY ROAST POTATOES - NUUSH
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Herby roast potatoes recipe. Learn how to cook great Herby roast potatoes . Crecipe.com deliver fine selection of quality Herby roast potatoes recipes equipped with ratings, reviews and mixing tips. Get one of our Herby roast potatoes recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
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