Herbed Veggie Mix Up Food
HERBED VEGGIE MIX-UP
A simple treatment of mixed herbs and seasonings brings out the best in this colorful medley of vegetables.-Marie Forte Raritan, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- Place beans and carrots in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 7-10 minutes or until crisp-tender., Meanwhile, in a large skillet, melt butter. Add mushrooms and onion; saute until tender. Stir in the parsley, salt, oregano, basil, pepper, green beans and carrots; heat through.
Nutrition Facts : Calories 128 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 324mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein.
HERB VEGGIE DIP MIX
This dip comes from my "Gifts in a Bag" recipe book. You could also use jelly jars for the dry ingredients. Just attach a gift tag with the directions on how to prepare the dip. Cook time is chill time. Tag should read: Combine the Herb Veggie Mix with the sour cream and lemon juice. Stir until well blended. Cover and refrigerate for at least 4 hours before serving. Serve with your favorite fresh vegetables.
Provided by GrandmaG
Time 4h10m
Yield 2 cups
Number Of Ingredients 9
Steps:
- combine the Herb Veggie Dip Mix with the sour cream and lemon juice.
- Stir until well blended.
- Cover and refrigerate for at least 4 hours before serving.
- Serve with assorted fresh vegetables.
HERB MARINATED GRILLED VEGETABLES
Provided by Food Network
Time 2h35m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Whisk together all the marinade ingredients in a small bowl. Arrange the vegetables in a shallow dish or plastic container, pour the marinade over them, cover, and refrigerate for 2 hours.
- Prepare a grill. Grill the vegetables 6 inches from the heat source until they are tender, brushing them with the leftover marinade as they cook. Cooking times will vary according to the vegetable.
HERBED POTATOES AND VEGGIES
I came up with this family favorite when I needed to use up leftover baked Potatoes and extra produce from our garden. It's a great-tasting side dish. My husband requests it all the time and brags about it to company.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Scrub and pierce potatoes; place on a microwave-safe plate. Cover and microwave on high for 5-6 minutes on each side or until tender., When potatoes are cool enough to handle, cut into cubes., In a large skillet, saute potatoes and zucchini in oil for 5 minutes or until vegetables are tender. Sprinkle with soup mix and pepper. Cook until heated through, stirring occasionally. Add tomatoes; cook 1 minute longer.
Nutrition Facts : Calories 194 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 245mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein.
READY-FOR-ANYTHING VEGGIE MIX
Get more of the good stuff on your plate with these variations of vibrant veggie mixes. Prepare them ahead and tuck them in the fridge for a jump start on veggie-full meals throughout the week.
Provided by Juliana Hale
Categories Vegetable Side Dishes
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Combine zucchini, squash, tomatoes, fennel, Italian seasoning, salt, and pepper in a covered bowl or zip-top plastic bag. Chill and cook or use within 5 days.
Nutrition Facts : Calories 18.3 calories, Carbohydrate 4.1 g, Fat 0.2 g, Fiber 1.4 g, Protein 0.9 g, Sodium 110.1 mg, Sugar 0.4 g
MIXED-HERB COMPOUND BUTTER FOR VEGGIES OR MEAT
Use on grilled corn, baked potatoes, grilled chicken, grilled salmon or fish of your choice. Spread on toasted or grilled french bread.
Provided by Rita1652
Categories Spreads
Time 5m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Mix all ingredients together for flavors to meld and chill until ready to serve.
Nutrition Facts : Calories 1666.9, Fat 185, SaturatedFat 117, Cholesterol 488.1, Sodium 1627.6, Carbohydrate 8.4, Fiber 2.8, Sugar 2.4, Protein 3.2
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