Herbed Marinated Cheese Balls Food

HERB & GARLIC CHEESEBALL

Herb & Garlic Cheeseball image

Impress your guests with a delicious Herb & Garlic Cheeseball appetizer. Enjoy smooth textures, creamy flavors and earthy hints of herbs in each bite.

Provided by My Food and Family

Categories Home

Time 2h10m

Yield 1 cheese ball

Number Of Ingredients 10

Ingredients

1 pkg. (3 oz.) PHILADELPHIA Cream Cheese, softened
8 oz. goat cheese
1 clove garlic, grated
1/2 tsp. pepper
1 tsp. fresh dill leaves
1 tsp. basil leaves
1/2 tsp. rosemary leaves
2 tsp. finely chopped chives
1/2 Tbsp. fresh dill, garnish
1/2 Tbsp. parsley, garnish

Steps:

In a large bowl using a hand held mixer or stand mixer, add the cream cheese and mix until smooth. Add the goat cheese and mix together with cream cheese until well blended.
Add the herbs, dill, basil, rosemary, and chives and mix together. Lay plastic wrap on top of the inside of a smaller bowl completely covering the inside of the bowl leaving the excess plastic wrap hanging off the bowl. Use a rubber spatula and scoop the cheese mixture into the bowl.
Once all the cheese has been added, take the ends of plastic wrap and cover the exposed cheese wrapping the entire mixture. Turn the wrapped cheese to the countertop and use your hands to form into a perfectly sized ball. Place inside the refrigerator for, at least, 2 hours.
Turn the ball onto a serving platter and remove the plastic wrap. Garnish the ball by sprinkling with dill and parsley leaves, if desired. Serve with crackers.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

HERBED MARINATED CHEESE BALLS

Herbed Marinated Cheese Balls image

A variation on similar recipes found here, which I created after experimenting with different herbs. Perfect snack or hors d'oeuvre for cheese-a-holics!

Provided by La Dilettante

Categories Cheese

Time 15m

Yield 36 pieces, 12 serving(s)

Number Of Ingredients 11

Ingredients

1 (8 ounce) package cream cheese
1 (8 ounce) package goat cheese
1/4 cup green onion, finely minced
2 garlic cloves, finely minced
1/2 cup olive oil
1/3 cup tarragon vinegar
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 teaspoon sugar
1 teaspoon dried basil
1 teaspoon dried thyme

Steps:

Mix cheeses, onion, and garlic well, chill for 1 hour until firm enough to form into bite-sized balls. Blend marinade ingredients, pour over cheese balls, and marinate for several hours or overnight.

Nutrition Facts : Calories 217.8, Fat 21.2, SaturatedFat 9.3, Cholesterol 35.7, Sodium 250.9, Carbohydrate 1.8, Fiber 0.1, Sugar 0.9, Protein 5.6

HERBED MARINATED BOCCONCINI

Herbed Marinated Bocconcini image

These mini-balls of fresh mozzarella cheese are even better when marinated and are delicious hors d'oeuvres.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 5

Ingredients

1 pint drained bocconcini
2 tablespoons olive oil
1/2 teaspoon red-pepper flakes
Coarse salt and ground pepper
1/4 cup fresh basil leaves

Steps:

In a bowl, combine bocconcini, olive oil and red-pepper flakes; season with coarse salt and ground pepper. Marinate at room temperature at least 1 hour (or up to 4 hours). Top with basil and serve with crackers or crostini.

Nutrition Facts : Calories 230 g, Fat 19 g, Protein 13 g

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