CUCUMBER CANAPES
I always get requests for the recipe for these canapes whenever I serve them. They're delicate finger sandwiches with a creamy herb spread and festive red and green garnishes. -Nadine Whittaker, South Plymouth, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In a blender or food processor, combine the mayonnaise, cream cheese, onion, chives, vinegar, Worcestershire sauce, garlic and seasonings. Cover and process until blended. Cover and refrigerate for 24 hours. , Using a 2-1/2-in. biscuit cutter, cut out circles from bread slices. Spread mayonnaise mixture over bread; top with cucumber slices. Garnish with pimientos and dill.
Nutrition Facts : Calories 120 calories, Fat 9g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 134mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
CUCUMBER CANAPES
Lemon, in the form of shredded peel and juice, adds a subtle flavor to these cucumber sandwiches. From "Christmas Cooking From the Heart" by BHG.
Provided by kitty.rock
Categories Lunch/Snacks
Time 30m
Yield 24 appetizers, 24 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl combine cucumber, red onion, lemon peel, lemon juice, salt, and ground black pepper; toss gently to coat.
- If desired, remove crusts from bread slices.
- Cut each bread slice diagonally into quarters (or use 2 to 2 1/2-inch decorative cutters to cut shapes from bread slices).
- Spread butter onto one side of each piece of bread; top each with some of the cucumber mixture.
- In a small bowl, combine sour cream and chives.
- Spoon a little of the sour cream mixture on top of each canape.
- If desired, garnish each canape with additional finely shredded lemon peel.
- Serve immediately or cover and chill for up to 2 hours.
HERBED CUCUMBER CANAPES
Make and share this Herbed Cucumber Canapes recipe from Food.com.
Provided by j2thela
Categories < 15 Mins
Time 10m
Yield 20 canapes
Number Of Ingredients 7
Steps:
- Cut bread into rounds with cutters- 1 1/2- 2" diameter.
- Slice cucumbers into 1/8" slices.
- Thinly spread rounds with butter.
- Mix cream cheese, ranch dressing mix, dill weed, and cream.
- Spread bread with herbed cream cheese mix.
- Top with cucumber slice.
- Add remainder of cheese into pastry bag fitted with star tip.
- Pipe star on top of cucumber.
- Garnish with dill sprig.
MINI HERBED CUCUMBER CANAPES
I found this recipe in a book called "THE BEST OF COUNTRY COOKING" published by "Taste of Home". I needed something quick to whip up for a get together with friends. Quick prep the day before and quick prep the day of the get together. They were a hit; none left to be seen! (prep time does not included 24 hour refrigeration.)
Provided by Stephanie Jones
Categories < 30 Mins
Time 20m
Yield 24 serving(s)
Number Of Ingredients 18
Steps:
- In a food processor or blender, combine first 9 ingredients (this includes all the 1/8 tsp seasonings.) Cover and process until blended.
- Cover and refrigerate for 24 hours.
- Spread Mayonnaise mixture over bread slices;top with cucumber slices.
- Garnish with pimientos or red pepper and dill weed.
HERBED CUCUMBER APPETIZER CANAPéS
Make any dinner feel special by serving these Herbed Cucumber Appetizer Canapés first! These easy canapés only take about 10 minutes to put together.
Provided by My Food and Family
Categories Home
Time 10m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Mix all ingredients except cucumber until blended.
- Spread cucumber slices with cheese mixture.
Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
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EASY CUCUMBER CANAPES - MY CASUAL PANTRY
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4.5/5 (6)Total Time 5 minsCategory AppetizerCalories 152 per serving
- Trim the ends off of the cucumber. Peel the cucumber in alternating stripes, if desired. Slice the cucumber into 1/2 inch slices. (One large seedless cucumber should yield about 18-20 slices). Set aside.
- Add the softened cheese to a bowl and stir until smooth. Add to a piping bag fitted with a tip. Pipe the cheese onto each cucumber slice. Top with sun-dried tomato and fresh basil. Sprinkle with sea salt, if desired. Serve.
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