SIMPLE LEMON HERB CHICKEN
This is a simple, quick and delicious dish. All you need are a few spices and, of course, the chicken! The amount of spices are completely up to you. You can add more or less according to your taste. Enjoy!
Provided by Carolyn Stilwell
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- Cut lemon in half, and squeeze juice from 1/2 lemon on chicken. Season with salt to taste. Let sit while you heat oil in a small skillet over medium low heat.
- When oil is hot, put chicken in skillet. As you saute chicken, add juice from other 1/2 lemon, pepper to taste, and oregano. Saute for 5 to 10 minutes each side, or until juices run clear. Serve with parsley for garnish.
Nutrition Facts : Calories 211.9 calories, Carbohydrate 7.9 g, Cholesterol 68.4 mg, Fat 8.6 g, Fiber 3.7 g, Protein 28.8 g, SaturatedFat 1.4 g, Sodium 94.2 mg, Sugar 0.3 g
CREAMY HERBED CHICKEN
"I'm a nurse and work nights, so when I get home in the morning, I put this chicken on to cook," says Mary Humeniuk-Smith of Perry Hall, Maryland. "At the end of the day, the chicken is moist and tender, and the rich sauce seasoned with garlic and thyme is delicious."
Provided by Taste of Home
Categories Dinner
Time 4h5m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place chicken in a 3-qt. slow cooker. Combine the soup, milk, sauce mix, thyme and parsley; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender. Serve with fettuccine.
Nutrition Facts :
GARLIC CHICKEN WITH HERBS
Pan-roasting garlic cloves turns them into rich, creamy deliciousness. This chicken is fantastic with crusty Italian bread or mashed potatoes on the side. -Kathy Fleming, Lisle, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Sprinkle chicken with salt and pepper. In a large skillet, heat butter over medium-high heat; brown chicken on both sides. Remove from pan, reserving drippings., In same skillet, saute garlic in drippings over medium-high heat until light golden brown. Add wine and herbs; bring to a boil, stirring to loosen browned bits from pan. Cook until mixture is almost evaporated. Add broth and chicken; bring to a boil. Reduce heat; simmer, covered, until a thermometer inserted in chicken reads at least 170°, 10-12 minutes., To serve, spoon pan juices over chicken. Serve with rice.
Nutrition Facts : Calories 214 calories, Fat 12g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 487mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
OVEN BAKED HERB CHICKEN
This recipe was served at a teacher's luncheon at our school and was a big hit!
Provided by Cathy Grubbs
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a lightly greased 9x13 inch baking dish. In a small bowl, combine the dry salad dressing mix, flour, salt, butter or margarine and lemon juice. Mix together, then brush mixture evenly over the top of the chicken breasts. Bake in the preheated oven for 60 minutes or until tender.
Nutrition Facts : Calories 219.4 calories, Carbohydrate 4.5 g, Cholesterol 88.8 mg, Fat 9.2 g, Fiber 0.1 g, Protein 27.6 g, SaturatedFat 5.3 g, Sodium 998.2 mg, Sugar 2.4 g
GARLIC HERBED CHICKEN
Chicken is grilled with a garlic and tarragon mixture that will make your mouth water!
Provided by Lindsay Perejma
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- In a small bowl, whisk together garlic, dried tarragon, salt, ground black pepper and olive oil.
- Place each chicken breast half on a piece of foil large enough to cover the chicken. Brush chicken with the garlic mixture.
- Tightly seal chicken in the foil. Cook on the prepared grill approximately 40 minutes.
- Remove from grill. Discard foil and juices. Place unwrapped chicken on the grill. Brushing frequently with remaining garlic mixture and turning often, continue cooking 5 to 10 minutes per side, or to desired doneness.
Nutrition Facts : Calories 382.2 calories, Carbohydrate 2.9 g, Cholesterol 68.4 mg, Fat 28.6 g, Fiber 0.6 g, Protein 27.9 g, SaturatedFat 4.1 g, Sodium 370 mg, Sugar 0.1 g
HERBED ROAST CHICKEN
I have been using this easy recipe for years. Marinating the chicken before roasting gives it a mild citrus tang and an attractive look. -Samuel Onizuk, Elkton, Maryland
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 10 servings.
Number Of Ingredients 16
Steps:
- In the 2-gallon resealable plastic bag, combine the orange juice, oil, butter, vinegar, Worcestershire sauce, garlic, chives and seasonings. Add chicken; seal bag and turn to coat. Place bag in a pan. Refrigerate 8 hours or overnight, turning occasionally., Preheat oven to 350°. Drain and discard marinade. Place chicken on a rack in a shallow roasting pan. Bake, uncovered, 2-1/4 to 2-3/4 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°. Cover loosely with foil if chicken browns too quickly. , Remove chicken from oven; tent with foil. Let stand 15 minutes before carving.
Nutrition Facts : Calories 348 calories, Fat 22g fat (6g saturated fat), Cholesterol 110mg cholesterol, Sodium 194mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 34g protein.
HERBED CHICKEN SHEPHERD'S PIE
Green beans, chicken, herbs, a creamy sauce, and mashed potatoes are the foundation of this variation of a classic comfort food. I have made this my wife and for her family and all have enjoyed it.
Provided by Catman-do
Categories Main Dish Recipes Savory Pie Recipes Chicken Pie Recipes
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat olive oil in a skillet over medium-high heat. Saute onion and garlic in hot oil until onion is soft and translucent, 5 to 7 minutes. Stir chicken, chiles, rosemary, and thyme into onion mixture. Cook and stir until chicken is heated through, about 5 minutes.
- Stir cream of chicken soup and evaporated milk together in a saucepan over medium-high heat until mixture is warm, 3 to 5 minutes.
- Spread green beans into the bottom of an 8-inch square baking dish and pour chicken mixture over the beans. Top chicken layer with cream of chicken soup mixture and spoon mashed potatoes over the top. Sprinkle Parmesan cheese and basil over the mashed potatoes.
- Bake in the preheated oven until potatoes are lightly golden and casserole is heated through, about 20 minutes.
Nutrition Facts : Calories 429.4 calories, Carbohydrate 37 g, Cholesterol 78 mg, Fat 18.9 g, Fiber 4 g, Protein 27.1 g, SaturatedFat 6.2 g, Sodium 1342.1 mg, Sugar 7.6 g
GRILLED CHICKEN WITH HERBS
Boneless chicken breasts marinated in herbs, garlic, oil and vinegar and broiled or grilled to perfection. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Preparation time: 10 minutes.
Provided by Robyn Webb
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 6
Number Of Ingredients 9
Steps:
- In a blender combine the parsley, rosemary, thyme, sage, garlic, oil, vinegar and salt and pepper to taste. Blend together. Place chicken in a nonporous glass dish or bowl and pour blended marinade over the chicken. Cover dish and refrigerate to marinate for at least 2 hours or up to 48 hours.
- Preheat grill to medium high heat OR set oven to broil.
- Remove chicken from dish (disposing of leftover marinade) and grill or broil for about 6 to 7 minutes per side, or until chicken is cooked through and no longer pink inside.
Nutrition Facts : Calories 221.1 calories, Carbohydrate 3.8 g, Cholesterol 65.9 mg, Fat 10.5 g, Fiber 0.2 g, Protein 26.5 g, SaturatedFat 1.6 g, Sodium 80.2 mg, Sugar 3 g
HERBED CHICKEN CASSEROLE
Make and share this Herbed Chicken Casserole recipe from Food.com.
Provided by Lvs2Cook
Categories Chicken
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Prepare the rice according to package directions.
- Spoon the rice into a 2 quart baking dish.
- Arrange the chicken over the top of the rice.
- Put the sauterne (or other white wine) and the soup in a skillet and over medium heat, stir until blended.
- Add the butter, celery, mushrooms and pimiento.
- Cook until the butter is melted, stirring constantly.
- Bring to a boil, stirring frequently.
- Pour soup mixture over chicken.
- Bake, covered, at 350º for 25 minutes.
- Uncover and continue baking for 15 to 20 minutes longer or until heated through.
Nutrition Facts : Calories 352.1, Fat 22.7, SaturatedFat 10.3, Cholesterol 114.9, Sodium 696.9, Carbohydrate 7, Fiber 0.7, Sugar 1.3, Protein 29.5
HERBED CHICKEN EN CASSEROLE
Recipe from 1962 Better Homes and Gardens magazine. I made it many times for company when I was first married in 1971 and continue to enjoy it today.
Provided by Cocojane
Categories Chicken
Time 1h
Yield 4 chicken breasts, 4 serving(s)
Number Of Ingredients 8
Steps:
- Lightly season chicken with salt and pepper. Brown slowly in butter in skillet Arrange browned chicken skin side up in baking dish. To dripping in skillet add mushroom soup and wine, stirring to combine. Add remaining ingredients and stir to combine. Heat to boiling. Pour sauce over chicken. Cover and bake at 350 degrees for 25 minutes. Uncover and cook for an additional 15 to 20 minutes or until chicken is done. Serve with hot, fluffy rice.
HERBED CHICKEN BAKE
Make and share this Herbed Chicken Bake recipe from Food.com.
Provided by Dreamer in Ontario
Categories Chicken Breast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Prepare rice mix as instructed on package.
- Season chicken with salt and pepper.
- Melt butter in a skillet and slowly brown chicken.
- Put rice mixture in a 1 1/2 quart casserole.
- Top with the chicken.
- Add soup to skillet, slowly add sauterne and stir until smooth.
- Add remaining ingredients.
- Bring to boil.
- Pour over chicken.
- Cover and bake at 350 F for 25 minutes.
- Uncover and bake for 15 to 20 minutes or until tender.
Nutrition Facts : Calories 180.2, Fat 11.3, SaturatedFat 5.9, Cholesterol 58.5, Sodium 425.4, Carbohydrate 4.2, Fiber 0.3, Sugar 0.6, Protein 15.2
SIMPLE POACHED HERBED CHICKEN
Make and share this Simple Poached Herbed Chicken recipe from Food.com.
Provided by Jess81
Categories Chicken
Time 1h20m
Yield 1 lb shredded chicken, 4 serving(s)
Number Of Ingredients 10
Steps:
- place chicken in a stockpot or pan large enough for the chicken and other ingreedients to be completely covered with liquid.
- place carrots, celery, and onion around chicken in pot.
- combine chicken broth, bullion, and enough water to cover veggies and chicken in pot.
- add herbs (red pepper flakes, garlic powser, celery seed, bay leaves and seasonal fresh herbs).
- bring to a rolling simmer, reduce heat and simmer gently 1 hour.
- remove chicken from liquid, set aside to cool.
- increase heat to rolling boil for ten minutes or until reduced to desired thickness.
- remove from heat and strain broth into jar. Broth can be stored in refrigerator for up to one week, or in the freezer indefinitely.
- Using two forks, shred chicken into bite-sized pieces. Use in salads, wraps and sandwiches, or pastas.
Nutrition Facts : Calories 171.5, Fat 2.3, SaturatedFat 0.6, Cholesterol 65.8, Sodium 491.9, Carbohydrate 6.7, Fiber 1.6, Sugar 3.1, Protein 29.4
FRENCH HERBED CHICKEN
Make and share this French Herbed Chicken recipe from Food.com.
Provided by Debbie R.
Categories Chicken
Time 1h35m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- Brown chicken in hot oil. Season with salt and pepper. Place in baking dish.
- Drain excess fat from skillet. Add everything else except the celery and bay leaf. Heat, scraping up bits. Pour over chicken.
- Tuck in celery among chicken. Tuck in the bay leaf in the middle of the dish.
- Cover and bake at 350 for 1 hour, 15 minutes.
- Remove bay leaf and celery before serving.
More about "herbed chicken en casserole food"
HERB CHICKEN CASSEROLE - EVERYDAY MADE FRESH
From everydaymadefresh.com
Cuisine AmericanTotal Time 50 minsCategory All DinnerCalories 305 per serving
HERBED CHICKEN CASSEROLE RECIPE - RECIPETIPS.COM
From recipetips.com
4/5 (1)
HERBED BUTTERMILK CHICKEN - MANITOBA CHICKEN
From manitobachicken.ca
HERBED CHICKEN AND SWEET POTATO CASSEROLE - FURTHER …
From furtherfood.com
BEST CREAMY HERB CHICKEN RECIPE - HOW TO MAKE …
From delish.com
EASY FRENCH HERBED CHICKEN RECIPE - THE SPICE HOUSE
From thespicehouse.com
HERBED CRISPY OVEN-FRIED CHICKEN | MCCORMICK
From mccormick.com
PAN ROASTED HERBED CHICKEN – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
BAKED PARMESAN AND HERB CRUSTED CHICKEN - THE COOKING JAR
From thecookingjar.com
ROASTED CHICKEN WITH GARLIC & HERBS - FEELGOODFOODIE
From feelgoodfoodie.net
HERBED CHICKEN AND RICE CASSEROLE - MEALPLANNERPRO.COM
From mealplannerpro.com
HERBED CHICKEN EN CASSEROLE - RECIPE - COOKS.COM
From cooks.com
HERBED CHICKEN CASSEROLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HERBED CHICKEN RECIPE | COOKING LIGHT
From cookinglight.com
FRESH HERB CHICKEN CASSEROLE - FRUGALFEEDING
From frugalfeeding.com
BEST HERBED CHICKEN SAUTE RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
HERBED CHICKEN - A.VOGEL
From avogel.ca
HERBED CHICKEN EN CASSEROLE RECIPE - COOKEATSHARE
From cookeatshare.com
HERBED CHICKEN CASSEROLE - RECIPE - COOKS.COM
From cooks.com
HERBED CHICKEN CASSEROLE - PLAIN.RECIPES
From plain.recipes
MARY BERRY’S RATHER SPECIAL CHICKEN AND HERB CASSEROLE - THE …
From thehappyfoodie.co.uk
"NO WORK" CITRUS AND HERB BAKED CHICKEN - THE SEASONED MOM
From theseasonedmom.com
CREAMY HERBED CHICKEN - THE FARMWIFE COOKS
From farmwifecooks.com
HERBED CHICKEN EN CASSEROLE - RECIPE - COOKS.COM
From cooks.com
HERB CHICKEN CASSEROLE - RECIPE - COOKS.COM
From cooks.com
LOW CARB CHICKEN BROCCOLI CASSEROLE {GLUTEN-FREE OPTION}
From ameessavorydish.com
RECIPES FOR HERBED CHICKEN CASSEROLE - COOKTIME24.COM
From cooktime24.com
CRUNCHY LEMON-HERBED CHICKEN - FRESENIUS KIDNEY CARE
From freseniuskidneycare.com
ITALIAN HERB CHICKEN AND VEGETABLES - THE CLEVER MEAL
From theclevermeal.com
QUICK & EASY CREAMY HERB CHICKEN - CAFE DELITES
From cafedelites.com
HERBED CHICKEN EN CASSEROLE RECIPE - FOOD.COM
From pinterest.com
HERBED CHICKEN EN CASSEROLE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HERBED CHICKEN CASSEROLE - RECIPE - COOKS.COM
From cooks.com
HERBED CHICKEN WITH SPRING VEGETABLES - FOOD NETWORK
From foodnetwork.ca
HERBED CHICKEN CASSEROLE RECIPE BY SOUTHERN.CROCKPOT | IFOOD.TV
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love