HERB QUICK BREAD
This simple bread is especially good with soups and stews, but slices are also tasty alongside fresh green salads. The herbs make it a flavorful treat any time of the year. -Donna Roberts, Shumway, Illinois
Provided by Taste of Home
Time 55m
Yield 1 loaf (16 slices).
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, whisk together first 7 ingredients. In another bowl, whisk together egg, milk and oil. Add to flour mixture; stir just until moistened. , Transfer to a 9x5-in. loaf pan coated with cooking spray. Bake until a toothpick inserted in center comes out clean, 40-50 minutes. Cool in pan 10 minutes before removing to a wire rack to cool.
Nutrition Facts : Calories 147 calories, Fat 5g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 160mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
CHEESY GARLIC HERB QUICK BREAD
This could be the perfect bread for any dish. The sharp cheddar cheese makes it irresistible.-Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 40m
Yield 1 loaf (12 slices).
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, whisk together first 6 ingredients. In another bowl, whisk together egg, milk and oil. Stir in cheese and add to flour mixture; stir just until moistened., Spoon batter into a greased 9-in. cast-iron skillet and bake at 350° until a toothpick inserted in center comes out clean, 25-30 minutes.
Nutrition Facts : Calories 233 calories, Fat 10g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 175mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.
QUICK HERB AND CHEESE MONKEY BREAD
Prepared biscuit dough is the base for this pull-apart loaf, which is formed by rolling the dough in olive oil and herbs before piling in a bundt pan, which helps turn the loaf crispy and golden brown. Our tasters called them the Southern version of pizza-shop garlic knots.
Provided by Food Network Kitchen
Categories side-dish
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Position a rack in the lower third of the oven and preheat to 350 degrees F. Spray a bundt or tube pan lightly with cooking spray.
- Toss the Parmesan, oregano, garlic, rosemary and thyme in a small bowl until well mixed. Roll each biscuit half into a ball. Put 8 of the balls in a medium bowl and drizzle with 2 tablespoons of the oil, tossing until well coated. Transfer each ball to the Parmesan mixture to coat, then place in the prepared pan. Working in batches of 8, repeat with the remaining dough balls, overlapping in the pan as necessary.
- Bake until the dough is puffed and browned, about 50 minutes; check halfway through the baking time and tent with foil if the bread is browning too quickly.
- Let the bread cool 10 minutes. Loosen the bread from the sides of the pan with a thin spatula. Invert the pan onto a baking sheet, then flip the bread (decorative-side up) onto a serving plate.
GARLIC CHEESE QUICK BREAD
Whether served warm or cold, this moist garlicky loaf from Sue Dodd of Friendsville, Tennessee is a terrific way to round out a meal. "Leftover slices also make good salad croutons," she says. "Just cube them and brown them in a little butter in a skillet."
Provided by Taste of Home
Time 1h10m
Yield 1 loaf.
Number Of Ingredients 7
Steps:
- In a large bowl, combine flour, cheese, sugar and garlic powder. In another bowl, whisk the milk, oil and egg. Stir into dry ingredients just until moistened. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-66 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 164 calories, Fat 7g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 332mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 0 fiber), Protein 5g protein.
HERB CHEESE BREAD
A flavorful combination of herbs makes this cheese-topped loaf a welcome addition to most any menu. In fact, we couldn't believe how light the buttery slices were when compared to frozen breads found in the grocery store. -Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a small nonstick skillet, saute onions and garlic in margarine for 1-2 minutes. Stir in the seasonings. Brush over cut sides of French bread; sprinkle with cheese. , Wrap each piece of bread loosely in a large piece of heavy-duty foil; seal edges of foil. Bake at 400° for 20-25 minutes or until heated through and cheese is melted. Cut each piece into six slices. Serve warm.
Nutrition Facts : Calories 147 calories, Fat 5g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 339mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
HERB & CHEESE QUICK BREAD
The restaurant next to my old office building used to give you a piece of this wonderful bread with every meal. When they sold the restaurant, they gave out the wonderful recipe. Enjoy!
Provided by Katzen
Categories Quick Breads
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Combine dry ingredients.
- Cut in margarine or butter.
- Combine cheese, egg, yogurt and milk, and add to other ingredients.
- Dump into a round or square 9-inch pan, sprinkle with poppy seeds.
- Bake at 350°F for 30-45 minutes, or until a knife inserted in the center comes out clean.
HERBED CHEESE SPREAD
This spread definitely lives up to its name. Flavored with six different herbss, it is one of the best cream cheese spreads I've had.-Laurel Leslie, Sonora, California
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, beat cream cheese and butter until smooth. Stir in the parsley, chives, chervil, garlic, tarragon and lemon-pepper seasoning., Transfer to a small serving dish. Cover and refrigerate for 4 hours or overnight. Remove from the refrigerator 15 minutes before serving. Serve with crackers.
Nutrition Facts : Calories 100 calories, Fat 10g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 104mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
ITALIAN CHEESE BREAD
People are astounded to learn I make this savory Italian bread from scratch in less that an hour. With this recipe from my brother-in-law, warm slices are a delicious and easy alternative to garlic toast. I'll sometimes use this bread as a snack or appetizer.
Provided by Taste of Home
Time 35m
Yield 1 loaf (16 pieces).
Number Of Ingredients 15
Steps:
- In a large bowl, combine 2 cups flour, yeast, sugar and salt. Beat in water and oil until blended. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead for 1-2 minutes or until smooth and elastic. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place for 20 minutes. , Punch dough down; place on a greased 12-in. pizza pan and pat into a 12-in. circle. Brush with salad dressing. Combine the seasonings; sprinkle over top. Sprinkle with cheeses. , Bake at 450° for 15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 171 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 428mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
HERBED CHEESE QUICK BREAD
I made this recipe on Christmas morning and it was a hit with everyone. I prefer this bread with dill, but I think there are many combinations of herbs you could use. Also, you can use 2 cups all-purpose flour, instead of the two different types the original calls for.
Provided by Sackville
Categories Quick Breads
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 F and lightly oil a loaf pan.
- Mix dry ingredients together in a large bowl and then stir in the herbs and cheese.
- In a smaller bowl, beat the egg and milk together.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- The batter will be stiff, but this is normal.
- Use a spatula to put the batter in the loaf pan, smoothing the top when done.
- Bake for 40-45 minutes until the top is solid and a knife in the centre comes out clean.
- Cool for 5 minutes on a wire rack before removing from the pan.
- Serve warm.
Nutrition Facts : Calories 304.4, Fat 11.8, SaturatedFat 7, Cholesterol 69.2, Sodium 580.2, Carbohydrate 36, Fiber 2.2, Sugar 2.6, Protein 13.8
More about "herbed cheese quick bread food"
CHEDDAR-HERB QUICK BREAD - SOBEYS INC.
From sobeys.com
4/5 (3)Total Time 55 minsServings 12Calories 130 per serving
- Preheat oven to 375°F (190°C). Extract 1 tbsp (15 mL) juice from the lemon. Stir lemon juice into milk and let stand 5 min. to sour milk. Meanwhile, blend flour with cheese, herbs, baking powder, baking soda and salt in a large bowl until well combined.
- Cut in butter until crumbly using a pastry blender or two knives. Add the milk mixture and stir just until a ragged dough forms. Turn the dough out onto a lightly floured surface. Knead lightly, about 10 times, or until no dry patches remain.
- Transfer dough to a parchment-paper-lined baking sheet and pat into a 1 inch (2.5 cm) thick disk. Dust the top of the loaf with a little additional flour and score with a large “X” (about 1/4 inch/5 mm deep) using a sharp paring knife. Bake for 30 min. or until golden and a toothpick inserted into the centre comes out clean. Transfer to a rack; cool before slicing.
CHEESY HERB QUICK BREAD | 12 TOMATOES
From 12tomatoes.com
4.6/5 (13)Estimated Reading Time 2 minsServings 8-10Total Time 1 hr
- In a separate bowl, whisk buttermilk, eggs, and garlic. Make a well in the middle of the dry ingredients and pour wet ingredients, herbs, and shredded cheese into well. Mix until well combined.
ONE-BOWL HERBED RICOTTA CHEESY BREAD - BAKER BY …
From bakerbynature.com
NO YEAST BREAD WITH HERBS AND CHEESE - THE ENDLESS …
From theendlessmeal.com
HERBED CHEESE BREAD – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
CHEESE BREAD (QUICK BREAD) - SPEND WITH PENNIES
From spendwithpennies.com
EASY HERBED QUICK BREAD - BAKE OR BREAK
From bakeorbreak.com
NO KNEAD CHEESE BREAD | ANDY'S EAST COAST KITCHEN
From theeastcoastkitchen.com
BREAD MACHINE BANANA BREAD - FOOD NETWORK KITCHEN
From foodnetwork.com
Author Martha Tinkler for Food Network KitchenSteps 2Difficulty Easy
HERB AND CHEESE BREAD - THE COOKIE WRITER
From thecookiewriter.com
CHEESE AND HERB QUICK BREAD - A COMMUNAL TABLE
From acommunaltable.com
SOFT GARLIC HERB CHEDDAR CHEESE BREAD. - HALF BAKED HARVEST
From halfbakedharvest.com
EASY HERB QUICK BREAD RECIPE - ANDI ANNE
From andianne.com
10 QUICK BREAD RECIPES STARRING BANANA, ZUCCHINI, ORANGE AND MORE
From washingtonpost.com
QUICK CHEESE AND HERB BREAD - ANINAS RECIPES
From aninas-recipes.com
SIMPLY PERFECT HOMEMADE CHEESE BREAD - SEASONS AND SUPPERS
From seasonsandsuppers.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love