Herbal Vinegar With Garlic Basil Food
BASIL VINEGAR
Never made an herb vinegar? It's easy! Our Test Kitchen came up with a super simple recipe with just three ingredients (Plus a couple of recipe below for using it). If your family prefers tarragon instead of basil, just substitute it in the same amount called for in the recipe.
Provided by Taste of Home
Time 10m
Yield 2 cups.
Number Of Ingredients 3
Steps:
- Place crushed basil leaves in a sterilized pint jar. Heat vinegar just until simmering; pour over basil. Cool to room temperature. Cover and let stand in a cool dark place for 24 hours; strain and discard basil. , Pour into a sterilized jar or decorative bottle. Add a basil sprig if desired. Store in a cool dark place.
Nutrition Facts :
HERBAL VINEGAR WITH BASIL
Herbal vinegars are easy to prepare, beautiful to look at and can be used in any recipe that calls for vinegar. Plus they make great gifts from your garden. The prodecure for making any herbal vinegar is the same, no matter what herb or combination of herbs you are using. All you need are some herbs, top quality vinegars, glass jars and a glass or stainless steel saucepan. For the best retention of flavors, store flavored vinegars in the refrigerator or a cool dark place. If properly prepared, flavored vinegars should retain good quality for two to three months in cool room storage and for six to eight months in refrigerated storage. -=Attention=- Should you decided to display pretty bottles of herb and fruit vinegars on a kitchen window sill. If left out for more than a few weeks, these bottles are then considered as decoration and not used in food preparation.
Provided by - Carla -
Categories Very Low Carbs
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- In a glass or stainless steel sauce pan heat red wine vinegar on the stove to where it is warm, but not boiling.
- Bruise basil and loosely fill clean glass jars.
- Pour the warmed vinegar to fill each glass jar and cap with an acid-proof lid. Store in a cool, dark place and shake daily for 2 weeks.
- After two weeks have passed test for flavor; if a stronger taste is desired, strain the vinegar and repeat using fresh herbs.
- Store as it is or strain through cheesecloth and rebottle.
- Add a few fresh sprigs of basil to the bottle for identification purposes and visual appeal.
Nutrition Facts : Calories 201.1, Fat 0.5, Sodium 79.9, Carbohydrate 4.8, Fiber 1.4, Sugar 0.2, Protein 3
HERBAL VINEGAR WITH GARLIC & BASIL
Herbal vinegars are easy to prepare, beautiful to look at and can be used in any recipe that calls for vinegar. Plus they make great gifts from your garden. The prodecure for making any herbal vinegar is the same, no matter what herb or combination of herbs you are using. All you need are some herbs, top quality vinegars, glass jars and a glass or stainless steel saucepan. For the best retention of flavors, store flavored vinegars in the refrigerator or a cool dark place. If properly prepared, flavored vinegars should retain good quality for two to three months in cool room storage and for six to eight months in refrigerated storage. -=Attention=- Should you decided to display pretty bottles of herb and fruit vinegars on a kitchen window sill. If left out for more than a few weeks, these bottles are then considered as decoration and not used in food preparation.
Provided by - Carla -
Categories < 15 Mins
Yield 1 batch
Number Of Ingredients 3
Steps:
- In a glass or stainless steel sauce pan heat white wine vinegar on the stove to where it is warm, but not boiling.
- Bruise basil and loosely fill clean glass jars with basil and halved garlic cloves.
- Pour the warmed vinegar to fill each glass jar and cap with an acid-proof lid. Store in a cool, dark place 2 weeks, shaking occasionally.
- After two weeks have passed strain through cheesecloth and rebottle.
- Add a few fresh basil leaves to the bottle for identification purposes and visual appeal.
Nutrition Facts : Calories 29.6, Fat 0.3, Sodium 3.8, Carbohydrate 5.8, Fiber 1.9, Sugar 0.2, Protein 1.9
HERBAL VINEGARS
Herbal vinegars are easy to prepare, beautiful to look at and can be used in any recipe that calls for vinegar. Plus they make great gifts from your garden. The prodecure for making any herbal vinegar is the same, no matter what herb or combination of herbs you are using. All you need are some herbs, top quality vinegars, glass jars and a glass or stainless steel saucepan. For the best retention of flavors, store flavored vinegars in the refrigerator or a cool dark place. If properly prepared, flavored vinegars should retain good quality for two to three months in cool room storage and for six to eight months in refrigerated storage. -=Attention=- Should you decided to display pretty bottles of herb and fruit vinegars on a kitchen window sill. If left out for more than a few weeks, these bottles are then considered as decoration and not used in food preparation.
Provided by - Carla -
Categories < 15 Mins
Yield 1 batch
Number Of Ingredients 11
Steps:
- In a glass or stainless steel sauce pan heat white wine vinegar on the stove to where it is warm, but not boiling.
- Bruise herbs. Loosely fill clean glass jars with herbs and other ingredients, depending on which vinegar you are making.
- Pour the warmed vinegar to fill each glass jar and cap with an acid-proof lid. Store in a cool, dark place and shake daily for 2 weeks.
- Store vinegar as it is or strain through cheesecloth and rebottle. Add a few fresh sprigs of the herbs you have used to the bottle for identification purposes and visual appeal.
Nutrition Facts : Calories 25.7, Fat 0.8, SaturatedFat 0.3, Sodium 3.6, Carbohydrate 5.2, Fiber 3.1, Protein 1
HERB VINEGAR
This is a creative way us use up herbs from an herb garden. The vinegar can be used to marinate meat or in salad dressings. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 1-1/4 cups.
Number Of Ingredients 3
Steps:
- If desired, cut garlic in half and skewer with a toothpick. Place in a glass jar or bottle. Add oregano; set aside. In a small saucepan, bring vinegar to a simmer (do not boil). Carefully pour into containers. Let cool to room temperature. , Remove garlic after 24 hours. Cover and store in a cool, dry place for up to a year.
Nutrition Facts :
HERBAL VINEGAR WITH TARRAGON
For use in salad dressings, sauces for fish and chicken dishes. Herbal vinegars are easy to prepare, beautiful to look at and can be used in any recipe that calls for vinegar. Plus they make great gifts from your garden. The prodecure for making any herbal vinegar is the same, no matter what herb or combination of herbs you are using. All you need are some herbs, top quality vinegars, glass jars and a glass or stainless steel saucepan. For the best retention of flavors, store flavored vinegars in the refrigerator or a cool dark place. If properly prepared, flavored vinegars should retain good quality for two to three months in cool room storage and for six to eight months in refrigerated storage. -=Attention=- Should you decided to display pretty bottles of herb and fruit vinegars on a kitchen window sill. If left out for more than a few weeks, these bottles are then considered as decoration and not used in food preparation.!
Provided by - Carla -
Categories < 15 Mins
Yield 4 cups
Number Of Ingredients 2
Steps:
- In a glass or stainless steel sauce pan heat white wine vinegar on the stove to where it is warm, but not boiling
- Bruise tarragon and loosely fill clean glass jars.
- Pour the warmed vinegar to fill each glass jar and cap with an acid-proof lid. Store in a cool, dark place and shake daily for 2 weeks
- After two weeks have passed test for flavor; if a stronger taste is desired, strain the vinegar and repeat using fresh herbs.
- Store as it is or strain through cheesecloth and rebottle.
- Add a few fresh sprigs of tarragon to the bottle for identification purposes and visual appeal.
Nutrition Facts :
More about "herbal vinegar with garlic basil food"
HERB VINEGAR: HOW TO MAKE HERBAL INFUSED VINEGAR
Pour vinegar over the herbs and garlic, place a piece of plastic wrap over the jar, then attach the metal lid. You do not want the vinegar …
From shaneandsimple.com
5/5 (5)Total Time 336 hrsCategory Dressings & SaucesCalories 4 per serving
From shaneandsimple.com
5/5 (5)Total Time 336 hrsCategory Dressings & SaucesCalories 4 per serving
- Lightly crush the herbs as this will help to release their scent and flavor. Then place them into a clean glass jar with the garlic cloves. (You do not need to sterilize the jar)
- Pour vinegar over the herbs and garlic, place a piece of plastic wrap over the jar, then attach the metal lid. You do not want the vinegar coming in contact with the metal as it will react negatively with the vinegar.
- Store the jar at room temperature in a dark place like your pantry or cabinet and let it sit for at least 2 weeks.
HOW TO MAKE ARTISANAL HERB-INFUSED VINEGAR - GARDEN …
It’s best to make your initial infusion in a large Mason jar, then strain out the herbs when pouring it into a sterilized vinegar bottle. Making infused vinegar is somewhat quick, too. The herbs will start to flavor the vinegar in …
From gardentherapy.ca
From gardentherapy.ca
EASY TO MAKE HERBAL VINEGARS - STUDIO BOTANICA
Start with a clean bottle or jar. Add any spices first. If using garlic, ginger or garlic ~ drop in next. Add the fresh herbs. I use a chopstick or a bamboo/wooden skewer to poke at the herbs to settle down into the jar. Add …
From studiobotanica.com
From studiobotanica.com
HERBAL INFUSIONS: HOW TO MAKE HERBAL OILS & VINEGAR
Herbal Infusions - Basic Recipe. 1 c. fresh flowers or leaves (well washed and dried) or ½ c dried (adjust as you like) Place them in a quart jar. Add oil or vinegar to the top of the jar. Make sure to completely cover the herbs. …
From hearthandvine.com
From hearthandvine.com
TWO METHODS TO MAKE HERBAL VINEGAR - THE SPRUCE EATS
Heat vinegar just to a simmer (don't let it get to a full boil). Pour the hot vinegar over the dried herbs. Cover tightly and label the jar with the name of the herb (s) you used and the date. Store at room temperature away from …
From thespruceeats.com
From thespruceeats.com
HOW TO MAKE (AND USE) HERBAL VINEGAR
If herbs are organically grown, a general rinsing should suffice. If not organically grown, soak in water before rinsing. Place in a sterilized jar. Gently bruise the herbs by pressing with a spoon or smash a few times in a mortar …
From traditionalcookingschool.com
From traditionalcookingschool.com
HOW TO MAKE HERB VINEGAR - GARDENING CHANNEL
Prepare sterile glass containers. 3. Make sure the vinegar is at least at room temperature. You can also warm the vinegar. 4. Place herbs or flowers in the glass jar and pour the room temperature vinegar over your collection of …
From gardeningchannel.com
From gardeningchannel.com
DIY HERBAL VINEGARS: HOW TO MAKE HERB INFUSED VINEGAR
Heat the vinegar to just below boiling and pour over the flavoring ingredients. Leave a bit of space at the top of the jar and then seal with the sanitized lids. Store the herbal vinegar infusions for three to four weeks to …
From gardeningknowhow.com
From gardeningknowhow.com
MAKING HERBAL VINEGAR - BETTER HENS & GARDENS
Making Herbal Vinegar: Both herbs and flowers can be used to make herbal vinegar, just select from your favorite flavors listed below to give them a try. Herbs To Try: Herbs that make good vinegar include basil, bay, dill, fennel, …
From betterhensandgardens.com
From betterhensandgardens.com
HOW TO MAKE HERBAL VINEGAR - MOUNTAIN ROSE HERBS
Directions. Place appropriate amount of plant material in jar (see above for fresh and dried proportions). You can gently mash fresh fruit, or roughly chop denser plant material for a more thorough extraction. Pour in enough vinegar to fill jar …
From blog.mountainroseherbs.com
From blog.mountainroseherbs.com
BASIL AND GARLIC VINEGAR - P. ALLEN SMITH
Instructions. Begin by washing the basil and patting it dry. Make sure the leaves are completely dry because water will make the vinegar cloudy. Next combine 1 full cup of packed basil leaves and 3 crushed cloves of garlic in a sterilized quart jar. Fill the jar with vinegar to near full and bruise the leaves with a wooden spoon.
From pallensmith.com
Category Sauces Jams And PreservesEstimated Reading Time 1 min
From pallensmith.com
Category Sauces Jams And PreservesEstimated Reading Time 1 min
HERBAL VINEGAR RECIPES FROM HUMMINGBIRD FARM
pair of scissors in the kitchen for slicing fresh herbs. 1. Slice basil leaves into a tossed salad. Be generous! 2. Make a simple salad of cherry tomatoes, chunks of fresh mozzarella cheese and whole basil leaves. Drizzle with an Italian or vinaigrette dressing. 3. Put a layer of basil leaves on a burger or your favorite sandwich. 4. Dice red and yellow heirloom tomatoes. Slice Sweet …
From hummingbirdfarm.net
From hummingbirdfarm.net
ITALIAN HERBAL VINEGAR RECIPE | MYRECIPES
Line a fine wire-mesh strainer with a paper coffee filter. Pour vinegar mixture through strainer into a large measuring cup, discarding herbs and seasonings. Step 5. Fill dry, sterilized glass bottles with fresh herb sprigs, if desired, and add strained vinegar. Tightly seal the bottles with nonmetallic lids or corks; store in the refrigerator ...
From myrecipes.com
From myrecipes.com
HERBAL VINEGAR WITH GARLIC & BASIL RECIPE - FOOD.COM | RECIPE
Jul 15, 2015 - Herbal vinegars are easy to prepare, beautiful to look at and can be used in any recipe that calls for vinegar. Plus they make great gifts from your g. Jul 15, 2015 - Herbal vinegars are easy to prepare, beautiful to look at and can be used in any recipe that calls for vinegar. Plus they make great gifts from your g . Pinterest. Today. Explore. When the auto …
From pinterest.co.uk
From pinterest.co.uk
BASIC HERBAL VINEGAR RECIPE - EDIBLE CAPE COD
Basic Herbal Vinegar. Slightly bruise herbs with the back of a wooden spoon, or pinch, to release oils. Pack herbs into a clean, dry glass bottle or jar. Pour vinegar over herbs and cover with a non-metal lid. Make sure vinegar covers herbs, flowers or berries to avoid the development of mold. Let mixture steep in a cool, dark place for 2-4 ...
From ediblecapecod.ediblecommunities.com
From ediblecapecod.ediblecommunities.com
RECIPE: HERB-INFUSED VINEGAR | WHOLE FOODS MARKET
Method. Put vinegar and 4 to 5 herb sprigs in a jar, seal with a tight-fitting lid, and set aside to let infuse until flavors blend, 5 to 6 days. Strain vinegar through a fine mesh sieve into a decorative bottle and add the additional herb sprig. Add a couple of chiles or garlic cloves, if you like. Tie on a hand-written card with serving ...
From wholefoodsmarket.com
From wholefoodsmarket.com
HERBAL VINEGAR WITH BASIL - GLUTEN FREE RECIPES
Herbal Vinegar with Basil is a gluten free, primal, and fodmap friendly recipe with 1 servings. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 191 calories, 2g of protein, and 0g of fat. It works well as an expensive side dish. com. From preparation to the plate, this recipe takes roughly 45 ...
From fooddiez.com
From fooddiez.com
HEALING HERBAL VINEGAR ~ TASTY TREATS IN YOUR KITCHEN
With infused herbal vinegar, we can enhance our meals with new flavours, tenderize meat dishes, add 'heat' to stews, soups and sauces, as well as add bone-building nutrition to our day! The healing constituents of the plant medicine infuses into the vinegar itself, creating an edible plant medicine. Vinegar extracts are often less potent than alcohol (herbal tinctures) …
From studiobotanica.com
From studiobotanica.com
MAKE HERB VINEGAR YOURSELF: PROVIDES EVEN MORE FLAVOR! - WE GO …
The herb vinegar from the supermarket can not compete with our DIY variant! The best thing about making your own herb vinegar: You decide which particular blend of herbs you'd like and can invent entirely new varieties. What's more, with DIY vinegar you know exactly what's in it. You can safely do without artificial flavorings, colorings and preservatives. Gone …
From we-go-wild.com
From we-go-wild.com
HERB VINEGAR & HERB VINAIGRETTE - CHRYSALIS HERBS
Summer savory, basil and minced garlic. Opal basil, chives, marjoram, and oregano. Dill, lemon thyme, rosemary, and minced garlic. Nasturtium, lavender, peppermint, and minced ginger root. Basil, chives, chili pepper, and garlic. Herb Vinaigrette. 1/3 cup herb vinegar; 1/2 cup avocado or extra virgin olive oil; 1 teaspoon of agave or honey
From chrysalisherbs.com
From chrysalisherbs.com
HOW TO MAKE HERB FLAVORED VINEGAR - HARVEST TO TABLE
Bruise the seeds with a pestle and mortar or in a blender. 3. Put the seeds in a wide-mouthed jar. 4. Warm the vinegar and pour onto the seeds. 5. Place the jar in a warm place and stir daily for 10 to 14 days. (Or you can cover the jar and leave it in a dark place for one to two months.) 6.
From harvesttotable.com
From harvesttotable.com
ARIADNE PURE VINEGAR WITH GARLIC & BASIL (6X250ML)
MAKE YOUR OWN CHINESE HEALTH TONIC WITH GARLIC & VINEGAR
The best Chinese vinegar is called Chinkiang Vinegar which got a gold medal in 1985 in France. Peel off the garlic skin and crack the garlic. In a large glass bowl, add the garlic to the vinegar, mix it up, and then pour the concoction into glass jars. Store the mixture in a dark place for at least two weeks.
From vitalitymagazine.com
From vitalitymagazine.com
HOMEMADE HERB VINEGAR RECIPE - LIVING ON A DIME
Place the vinegar in a glass jar or bottle. Add herbs, seal and let steep for 2-4 weeks. The longer you let it steep, the stronger the vinegar. Remove herbs and put in 2 or 3 sprigs of the herb for decoration. Seal bottle with cork and then pour melted paraffin around the top and tie with a ribbon for gift giving. Makes 2 cups.
From livingonadime.com
From livingonadime.com
HERBAL VINEGAR WITH GARLIC BASIL RECIPE - WEBETUTORIAL
Herbal vinegar with garlic basil is the best recipe for foodies. It will take approx 0 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make herbal vinegar with garlic basil at your home.. The ingredients or substance mixture for herbal vinegar with garlic basil recipe that are useful to cook such type of recipes are:
From webetutorial.com
From webetutorial.com
BASIL VINEGAR (BASIL FLOWER RECIPE) - CHAMPAGNE TASTES®
Seal the jar, and place it in a cool place out of direct sunlight. Check on the vinegar daily to make sure the basil is still submerged. Allow the basil to infuse for anywhere from 3 days (if you used warm vinegar), or 3-5 weeks (for room temperature vinegar), until you like the flavor.
From champagne-tastes.com
From champagne-tastes.com
HOW TO MAKE HERBAL VINEGAR USING FRESH HERBS - RECIPEARCADE
Utilize white wine or champagne vinegar with the fragile new spices, for example, lemon basil or plate of mixed greens burnet. White wine vinegar goes with every single new spice. On the off chance that you need to look for a more grounded flavor use rice, red or juice vinegar with garlic, sage and basil.
From recipearcade.com
From recipearcade.com
HOMEMADE HERBAL FLAVORED VINEGAR RECIPES - DATSPLAT
Add herbs to an empty sterile bottle and pour heated vinegar over them. Leave some space at top. Seal tightly with non-corrodible metal, plastic, or cork top and place in a cool, dark area. After three to four weeks, strain the herbs. Pour vinegar into sterilized bottle, again leaving space at …
From datsplat.com
From datsplat.com
MAKE YOUR OWN HERB VINEGAR - ALMANAC.COM
Rinse herbs in cool, running water to remove dirt and bits of debris; then dip briefly in a sanitizing bath (a teaspoon of chlorine bleach in six cups of water). Rinse again in cool water and pat dry. Remove large stems from leafy herbs (chop or leave whole), chop roots, and remove only the petals from flowers you plan to use.
From almanac.com
From almanac.com
MEDICINAL VINEGAR INFUSED WITH HERBS: EASY REMEDY TO MAKE AT …
Mix your herbs and vinegar either with a blender or food processor or by adding the herbs and then the vinegar to a glass jar with a plastic lid that fits tightly and shaking. If you’re using a blender or food processor, add both vinegar and herbs to it and blend until all the plant parts have been finely chopped then pour the lot into a ...
From thepracticalherbalist.com
From thepracticalherbalist.com
MAKING HERBAL VINEGARS - BASIL & ROSE
Reuse food safe, glass bottles including the bottle the vinegar was originally in or purchase food safe bottles. If desired, place a sprig of the herb in the bottle after straining. If it looks like a science specimen then remove the sprig.
From basilandrose.com
From basilandrose.com
HERBAL VINEGAR WITH BASIL RECIPE - WEBETUTORIAL
The ingredients or substance mixture for herbal vinegar with basil recipe that are useful to cook such type of recipes are: Fresh Sweet Basil Leaves; Red Wine Vinegar ; Herbal vinegar with basil may come into the below tags or occasion, in which you are looking to create herbal vinegar with basil dish in 0 minutes for you or your family or your relatives or your food …
From webetutorial.com
From webetutorial.com
MAKING HERB VINEGARS. HERB FLAVORED VINEGAR FOR GIFTS
Put open basil in white vinegar; the vinegar turns an extraordinary pink; You're ready to go. Start by putting your selected spices into the prepared bottles. Next put in the garlic skewer if you are using it and then add whatever combination of fresh herbs you choose to. Parsley is great for keeping down floating spices and should be added ...
From no-dig-vegetablegarden.com
From no-dig-vegetablegarden.com
EASY HERBAL VINEGAR 'WITH A KICK' RECIPE - STUDIO BOTANICA
I normally make my infused vinegar with Apple Cider vinegar but this one with red wine vinegar is tasty. If you prefer other herbs (i.e. not a Cilantro fan!! - substitute flat-leaf parsley, basil, oregano or thyme ~ or any of your favourite herbs) Crank up the heat!
From studiobotanica.com
From studiobotanica.com
HOW TO MAKE HERB VINEGAR – MOTHER EARTH NEWS
Garlic is a nice herb to combine with other ones such as basil, lovage, lemon balm, and thyme. To add it to vinegar, just peel a clove and put it into the bottle. To add it …
From motherearthnews.com
From motherearthnews.com
MAKING OPAL BASIL HERBAL VINEGAR - DO IT YOURSELF SKILLS
Add a small handful of black peppercorns to the jar. Next, I fill the jar with white vinegar. (Be sure it’s 5% acidic, and not the “cleaning” vinegar.) If the jar has a metal cap, use a doubled thickness of waxed paper over the jar before screwing on the cap. Metal and vinegar don’t play nicely together.
From doityourselfskills.com
From doityourselfskills.com
DIY ITALIAN HERB VINEGAR - THE GARDENING COOK
Put the white wine vinegar, herbs, two crushed garlic cloves, the peppercorns and the salt into a stainless steel pan. Cook on the lowest setting possible (the vinegar should become warm, not hot – 110-110º.) You may need to turn the stove off from time to time to make sure the vinegar does not get too hot. Let the mixture steep for 1-2 hours.
From thegardeningcook.com
From thegardeningcook.com
HERB VINEGARS – SOME INTERESTING COMBINATIONS - HSA-SMU
There are several types of vinegars that are recommended for use in herbal vinegars white wine, champagne, red wine, apple cider, or rice wine. Make sure whatever vinegar you choose is at least 5% acidic. Each vinegar has its own special properties and flavors, so experiment with different vinegars and different herbs combinations. Here are some ideas to get you started.
From hsasmu.org
From hsasmu.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love