Herb Vinegar Food

HERB VINEGAR

Herb Vinegar image

This is a creative way us use up herbs from an herb garden. The vinegar can be used to marinate meat or in salad dressings. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 1-1/4 cups.

Number Of Ingredients 3

Ingredients

1 garlic clove, peeled, optional
12 to 18 inches fresh oregano, basil or tarragon sprigs
1-1/4 cups white vinegar or white wine vinegar

Steps:

If desired, cut garlic in half and skewer with a toothpick. Place in a glass jar or bottle. Add oregano; set aside. In a small saucepan, bring vinegar to a simmer (do not boil). Carefully pour into containers. Let cool to room temperature. , Remove garlic after 24 hours. Cover and store in a cool, dry place for up to a year.

Nutrition Facts :

HERB-VINEGAR POTATO SALAD

Herb-Vinegar Potato Salad image

Provided by Food Network Kitchen

Categories side-dish

Number Of Ingredients 0

Ingredients

Steps:

Mix 1 cup chopped mixed parsley, dill and chives, 1/2 cup chopped shallots, 6 tablespoons each white wine vinegar and olive oil, and salt and pepper. Toss with 2 pounds boiled quartered new potatoes.

HERBAL VINEGARS

Herbal Vinegars image

Herbal vinegars are easy to prepare, beautiful to look at and can be used in any recipe that calls for vinegar. Plus they make great gifts from your garden. The prodecure for making any herbal vinegar is the same, no matter what herb or combination of herbs you are using. All you need are some herbs, top quality vinegars, glass jars and a glass or stainless steel saucepan. For the best retention of flavors, store flavored vinegars in the refrigerator or a cool dark place. If properly prepared, flavored vinegars should retain good quality for two to three months in cool room storage and for six to eight months in refrigerated storage. -=Attention=- Should you decided to display pretty bottles of herb and fruit vinegars on a kitchen window sill. If left out for more than a few weeks, these bottles are then considered as decoration and not used in food preparation.

Provided by - Carla -

Categories < 15 Mins

Yield 1 batch

Number Of Ingredients 11

Ingredients

1/3 cup fresh thyme, chopped
1/3 cup fresh rosemary, chopped
5 bay leaves
1 orange peel, peeled off in one continuous spiraling strip
3 cups white wine vinegar
1/3 cup fresh oregano, chopped
1/3 cup fresh basil, chopped
2 cloves garlic, peeled
20 -30 whole black peppercorns
2 small hot red pepper
3 cups white wine vinegar

Steps:

In a glass or stainless steel sauce pan heat white wine vinegar on the stove to where it is warm, but not boiling.
Bruise herbs. Loosely fill clean glass jars with herbs and other ingredients, depending on which vinegar you are making.
Pour the warmed vinegar to fill each glass jar and cap with an acid-proof lid. Store in a cool, dark place and shake daily for 2 weeks.
Store vinegar as it is or strain through cheesecloth and rebottle. Add a few fresh sprigs of the herbs you have used to the bottle for identification purposes and visual appeal.

Nutrition Facts : Calories 25.7, Fat 0.8, SaturatedFat 0.3, Sodium 3.6, Carbohydrate 5.2, Fiber 3.1, Protein 1

YOUR OWN HERB VINEGAR

Your own Herb Vinegar image

My garden is just blossoming with flagrant herbs and this vinegar recipe is the perfect way to preserve them. They are so wonderful on salads in a warm summer day and are also great gift ideas!

Provided by Izzy Knight

Categories Canadian

Time P20DT5m

Yield 1 bottle

Number Of Ingredients 4

Ingredients

1 bottle white wine vinegar
3 -5 sprigs dill (with blossoms)
3 -5 sprigs basil
3 -5 sprigs salad burnet

Steps:

selet a clear bottle with a cork (a well washed wine bottle is just fine).
wash herbs thoroughtly and dry completely.
place herbs in bottle with room to move freely.
Add vingegar then put hte cork in the bottle.
steep for at least 2-3 weeks.
add to your favoriate salad dressing.
lasts up to 4 months.

Nutrition Facts : Calories 0.7, Sodium 0.4, Carbohydrate 0.1, Fiber 0.1, Protein 0.1

HERB VINEGAR

Herb Vinegar image

Flavored vinegars can add distinctive taste to your favorite recipes. Making them yourself not only gives satisfaction but also can be less costly than buying them.

Provided by Betty Crocker Kitchens

Categories Condiment

Time 10m

Yield 32

Number Of Ingredients 2

Ingredients

2 cups white wine vinegar or white vinegar
1/2 cup firmly packed fresh herb leaves (such as basil, chives, dill weed, mint, oregano, rosemary or tarragon)

Steps:

In tightly covered glass jar or bottle, shake vinegar and herb leaves. Let stand in cool, dry place 10 days.
Strain vinegar; discard herbs. Place 1 sprig of fresh herb in jar to identify flavor if desired. Store covered at room temperature up to 6 months.

Nutrition Facts : Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 0 mg, Sugar 0 g, TransFat 0 g

More about "herb vinegar food"

HOW TO MAKE (AND USE) HERBAL VINEGAR

If herbs are organically grown, a general rinsing should suffice. If not organically grown, soak in water before rinsing. Place in a sterilized jar. …
From traditionalcookingschool.com
Category Condiment
Estimated Reading Time 6 mins

If herbs are organically grown, a general rinsing should suffice. If not organically grown, soak in water before rinsing. Place in a sterilized jar.
Gently bruise the herbs by pressing with a spoon or smash a few times in a mortar and pestle before placing in the jar.

See details

HERB VINEGAR: HOW TO MAKE HERBAL INFUSED VINEGAR

Pour vinegar over the herbs and garlic, place a piece of plastic wrap over the jar, then attach the metal lid. You do not want the vinegar coming in contact with the metal as it will react negatively with the vinegar. Store the …
From shaneandsimple.com

See details

HOW TO MAKE HERBAL VINEGARS – LEARNINGHERBS

Keep this on your counter for 2 to 4 weeks, shaking daily. When you’re ready, strain off and reserve the vinegar. Compost the plants. This is best stored in the fridge for a longer shelf life, but it can also be kept on the …
From learningherbs.com

See details

HOW TO MAKE DIY VINEGAR: RECIPES FOR 16 FLAVORED …

Here are recipes to make your own fruit and herb vinegars at home, using foods such as raspberries, strawberries, cherries, pineapple, mint, onions, celery, tarragon and several others. 1. RASPBERRY VINEGAR …
From clickamericana.com

See details

FRESH HERB AND NASTURTIUM INFUSED VINEGAR RECIPE

fresh-herb-and-nasturtium-infused-vinegar image

Then pack all the fresh ingredients into an 8 oz / 250ml jar. Top with apple cider vinegar. Add a lid and set it in the fridge for 2 weeks to infuse. After two weeks, strain the herbs and flowers. Use the herb and nasturtium infused …
From gardentherapy.ca

See details

DIY HERBAL VINEGARS: HOW TO MAKE HERB INFUSED VINEGAR

Heat the vinegar to just below boiling and pour over the flavoring ingredients. Leave a bit of space at the top of the jar and then seal with the sanitized lids. Store the herbal vinegar infusions for three to four weeks to …
From gardeningknowhow.com

See details

HOMEMADE HERB VINEGARS | MIDWEST LIVING

Directions. In a medium stainless-steel, enamel, or nonstick saucepan heat vinegar just until boiling. Place tarragon and peppercorns in a sterilized 1-pint glass jar. Add hot vinegar to jar. Cover jar tightly with a nonmetallic lid (or …
From midwestliving.com

See details

HOW TO MAKE INFUSED VINEGAR + 3 EASY RECIPES TO TRY NOW

It’s best to make your initial infusion in a large Mason jar, then strain out the herbs when pouring it into a sterilized vinegar bottle. Making infused vinegar is somewhat quick, too. The herbs will start to flavor the vinegar in …
From gardentherapy.ca

See details

HERBED VINEGAR - BETTER HOMES & GARDENS

Step 2. In a medium saucepan bring vinegar to simmering. Pour hot vinegar over herb leaves. Let cool to room temperature. Seal jar; shake well. Let stand at room temperature for 2 weeks, shaking jar every day. Step 3. Strain vinegar …
From bhg.com

See details

MAKING HERBAL VINEGARS – HERBAL ACADEMY

Press the air bubbles out. Cover (if using a metal lid, place a thick sheet of waxed paper underneath, otherwise the vinegar may corrode the metal) and store the infusion in a dark place at room temperature for up to one month for an …
From theherbalacademy.com

See details

HOW TO MAKE HERBAL VINEGAR - MOUNTAIN ROSE HERBS

Directions. Place appropriate amount of plant material in jar (see above for fresh and dried proportions). You can gently mash fresh fruit, or roughly chop denser plant material for a more thorough extraction. Pour in enough vinegar to fill jar …
From blog.mountainroseherbs.com

See details

SIMPLE & DELICIOUS HOMEMADE HERB VINAIGRETTE RECIPE

simple-delicious-homemade-herb-vinaigrette image

1/3 cup olive oil. . 2-3 tablespoons white vinegar depends on how acidic you like it add to taste. . 1 teaspoon white sugar. . 1/2 teaspoon dried oregano or basil crushed. . 1 teaspoon Dijon-style mustard.
From thekitchenmagpie.com

See details

RECIPE: HERB-INFUSED VINEGAR | WHOLE FOODS MARKET

Method. Put vinegar and 4 to 5 herb sprigs in a jar, seal with a tight-fitting lid, and set aside to let infuse until flavors blend, 5 to 6 days. Strain vinegar through a fine mesh sieve into a decorative bottle and add the additional herb sprig. Add a couple of chiles or garlic cloves, if you like. Tie on a hand-written card with serving ...
From wholefoodsmarket.com

See details

HOW TO MAKE HERB FLAVORED VINEGAR

How to make Herb vinegar from seeds: 1. For each 4 cups of vinegar you will need 2 to 3 tablespoons of seeds. 2. Bruise the seeds with a pestle and mortar or in a blender. 3. Put the seeds in a wide-mouthed jar. 4. Warm the vinegar and pour onto the seeds.
From harvesttotable.com

See details

HOMEMADE CLEANING RECIPES: HERBAL VINEGAR CLEANER

Mountain Rose Herbs. Place the dried herbs in a quart jar. Fill the jar with vinegar. Let this sit for 24 hours. The next day the vinegar should be a lovely red color (this red color comes from the thyme). Strain out the vinegar well and then place it in a spray bottle. Voila! You have your own super cheap, super effective herbal vinegar cleaner.
From learningherbs.com

See details

HOW TO MAKE YOUR OWN HERB-INFUSED OIL AND VINEGAR

Fill a clean and dry glass jar with your herbs and pour your vinegar over the top. Ensure that all of your herbs are completely submerged in the vinegar. Seal your jar with a …
From onegreenplanet.org

See details

HERB VINEGAR RECIPES AND FOOD TIPS - FOOD NEWS

1. Wash, dry and prepare herbs or flowers. 2. Prepare sterile glass containers. 3. Make sure the vinegar is at least at room temperature. You can also warm the vinegar. 4. Place herbs or flowers in the glass jar and pour the room temperature vinegar over your collection of herbs. 5. Make sure air bubbles are out of the jar. 6.
From foodnewsnews.com

See details

FRUIT FLAVORED VINEGAR RECIPES – LEARN ABOUT FLAVORING VINEGAR …

Partially fill the containers with the prepared fruit and seasonings. Prepare your chosen vinegar by heating to just below the boiling point, 190-195 degrees F. (88-91 C.). Pour the heated vinegar over the fruit filled, warm, sterilized bottles leaving ¼ inch space (6 mm.). Wipe down the containers and screw or cork them tightly.
From gardeningknowhow.com

See details

WHAT TO SUBSTITUTE FOR ANY KIND OF VINEGAR - THE SPRUCE EATS

Frequently, recipes will call for a vinegar flavored by herbs such as tarragon, rosemary, or thyme. Herb vinegar tastes great in salad dressings but can also be quite versatile. For 1 tablespoon of herb vinegar, swap in 1 tablespoon of …
From thespruceeats.com

See details

INFUSING VINEGARS WITH HERBS & SPICES

Recipes infused Vinegars and Oils: I use the same recipes for oil and vinegars, except for the Red Raspberry recipe. I also like to put in the indivual bottles a sprig of Dill, Fennel or Rosemary. As for combinations: I use, garlic, carrots, garlic chives, rosemary, parsley, fennel seeds, vinegar or oil. I bruise my herbs first and add vinegar ...
From canadian-gardening.ca

See details

9 FLAVORED VINEGAR RECIPES YOU'LL WANT TO MAKE | TASTE OF HOME

Add fresh tarragon sprigs to basic white wine vinegar in a decorative jar, and you'll have a lovely, contemporary gift for any cook. Include salad dressing recipes or others that could use this flavorful vinegar. —Sue Gronholz, Beaver Dam, Wisconsin. Go to Recipe. 5 / 9.
From tasteofhome.com

See details

RECIPES USING HERB VINEGAR - THE HERB COTTAGE

1/4 c. herb vinegar 1/2 c. good olive oil 1/2 teaspoon mustard (Dijon-style or prepared) salt and pepper to taste 1 garlic clove, peeled and cut in half. Blend all ingredients, except the garlic, thoroughly with a whisk or fork. Rub the salad bowl with the freshly cut halves of the garlic clove. Add washed and dried assorted crispy greens.
From theherbcottage.com

See details

4 EASY HERB-INFUSED VINEGARS AND OILS | SMART TIPS

Ingredients: 500 ml (2 c) white wine vinegar; 30 g (3 1/4 to 4 c) fresh basil leaves; 8 peppercorns; Additional fresh basil leaves; Method: Bruise the basil leaves and place with other ingredients in a clean glass container.
From yellowpages.ca

See details

HERB VINEGAR-RECIPES | EAT SMARTER USA

48 healthy Herb vinegar-Recipes with fresh and tasty ingredients. Try to prepare your Herb vinegar recipe with EAT SMARTER!
From eatsmarter.com

See details

GIFTS FROM THE KITCHEN - INFUSED VINEGAR - GETTY STEWART

Remove as much water as possible. 3. Place herbs, spices or fruits in jar. 4. Heat vinegar to just below boiling, the heated vinegar will draw out the flavour in herbs and spices. 5. Pour vinegar on top of herbs. 6. Seal jar and store in cool, dark place for 1 …
From gettystewart.com

See details

MAKE YOUR OWN HERB VINEGAR - ALMANAC.COM

How to make herbal vinegar. Whichever herb you choose, the procedure for making it is similar. Remove yellow, wilted, or diseased leaves. Rinse herbs in cool, running water to remove dirt and bits of debris; then dip briefly in a sanitizing bath (a teaspoon of chlorine bleach in six cups of water). Rinse again in cool water and pat dry.
From almanac.com

See details

LET’S PRESERVE: HERBAL VINEGAR - COOPERATIVE EXTENSION: FOOD

These flavorful vinegars make great additions to salad dressings, fresh or sautéed vegetables, and make great gifts as well. To make herbal vinegars, you will need fresh herbs, vinegar, and canning jars. To ensure food safety, finished herbal vinegar must be refrigerated or needs to be heat processed in a boiling water bath. Preparing the Vinegar
From extension.umaine.edu

See details

HERB VINEGAR RECIPE | EAT SMARTER USA

Rinse the herbs and pat dry. Remove the leaves from the stems and coarsely chop. Add the herbs, peppercorns, juniper berries, and bay leaf into a prepared jar. Cover with the vinegar, then seal tightly. PLace in a dark, cool place for 1 week to infuse.
From eatsmarter.com

See details

BASIC HERB VINEGAR RECIPE | MYRECIPES

Learn how to make Basic Herb Vinegar. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
From myrecipes.com

See details

HOMEMADE HERB VINEGAR RECIPE - LIVING ON A DIME

Place the vinegar in a glass jar or bottle. Add herbs, seal and let steep for 2-4 weeks. The longer you let it steep, the stronger the vinegar. Remove herbs and put in 2 or 3 sprigs of the herb for decoration. Seal bottle with cork and then pour melted paraffin around the top and tie with a ribbon for gift giving. Makes 2 cups.
From livingonadime.com

See details

HERB-INFUSED VINEGAR RECIPE: LEMON BALM - MOTHER EARTH LIVING

Instructions. 1. Coarsely chop lemon balm leaves and stems. 2. Fill a quart-size glass canning jar with lemon balm until it’s about 3⁄4 full. Cover with vinegar until plant matter is submerged. Cover with a lid and let steep in a cool, dark place for 2 to 4 weeks. 3. Strain and store in a glass jar.
From motherearthliving.com

See details

MAKING HERB VINEGARS. HERB FLAVORED VINEGAR FOR GIFTS

Parsley is great for keeping down floating spices and should be added last. Now add the vinegar up to 12.5mm (½") of the top; put on the stopper and let the bottle stand at least 24 hours. You may need to refill the bottle as some herbs and spices tend to soak up the vinegar. All you need to do now is tie a raffia bow around your bottle of ...
From no-dig-vegetablegarden.com

See details

HERB VINEGAR | RECIPES WIKI | FANDOM

A type of vinegar that has been produced by soaking herbs in the solution in order to absorb the flavor of the selected herbs. This type of vinegar is useful in salad dressings and in cooking. Among the most popular herbs used to flavor vinegar are dill, basil, tarragon, rosemary, and lavender. Homemade herb vinegar can be made by simply placing herbs in white distilled …
From recipes.fandom.com

See details

GUIDELINES FOR MAKING HERB VINEGAR, WHATS COOKING AMERICA

Fill to 1/2 inch of the top and push stopper in 1/2 way. Let set 24 hours and then refill again (the herbs and spices will soak up some of the vinegar). It is now ready and can be used right away. The flavor will become stronger as it sits.After using, refill with vinegar right away and most will last 6 to 8 months.
From whatscookingamerica.net

See details

VINEGAR | THE NUTRITION SOURCE | HARVARD T.H. CHAN SCHOOL OF …

Vinegar may be used to pickle food, a preservation method that extends the shelf life of perishable foods by killing bacteria. Pickling involves soaking a food in a brine solution made from vinegar, water, salt, and sugar, which also changes the food’s flavor. There are several types of vinegars available. Specialty vinegars may have added herbs like basil, clove, or …
From hsph.harvard.edu

See details

MAKE HERB INFUSED VINEGAR AND GRAB THE MINERALS YOU MIGHT BE …

Herb Infused Vinegar Recipe. Yield: 3 cups. Ingredients: 1 ½ cups of mineral-rich herbs. 2 tablespoon sweet-tasting herbs or berries. 2 cloves of garlic, crushed. 4 cups of white balsamic vinegar. Directions: In a wide mouth mason jar, place herbs, garlic, and vinegar. Stir to moisten the herbs. Cap tightly. Put the jar in a warm cupboard ...
From joybileefarm.com

See details

RECIPES USING HERB VINEGAR - FOOD NEWS

Herb Vinegar. Directions. If desired, cut garlic in half and skewer with a toothpick. Place in a glass jar or bottle. Add oregano; set aside. In a small saucepan, bring vinegar to a simmer (do not boil). Carefully pour into containers. Remove garlic after 24 hours. Cover and store in a cool, dry place for up to a year.
From foodnewsnews.com

See details

HERBAL VINEGARS FOR COOKING, CLEANING AND BEAUTY - THE …

For how to use herb vinegar in foods, try these herb infused vinegar uses: as a marinade; in a salad dressing; in homemade sauces (such as BBQ, or fermented ketchup) in a fermented vegetable; To use your herbal vinegars for health and beauty purposes, try these ideas: mix 2 Tablespoons herbal vinegar and 1 Tablespoon honey with 8 ounces warm ...
From thehomesteadinghippy.com

See details

HERB VINEGAR RECIPES ALL YOU NEED IS FOOD

Meanwhile, heat the remaining oil in a non-stick pan and fry the pepper and leeks for 5 mins until softened. Add the almonds and cook for 5 mins more. Tip in the tomato purée, 5 tbsp water, the bouillion powder and vinegar, and cook briefly to warm the mixture through.
From stevehacks.com

See details

MEDICINAL VINEGAR INFUSED WITH HERBS: EASY REMEDY TO MAKE AT …

Mix your herbs and vinegar either with a blender or food processor or by adding the herbs and then the vinegar to a glass jar with a plastic lid that fits tightly and shaking. If you’re using a blender or food processor, add both vinegar and herbs to it and blend until all the plant parts have been finely chopped then pour the lot into a ...
From thepracticalherbalist.com

See details

PRESERVING HERBS: MAKE YOUR OWN HERB INFUSED VINEGAR

Make Your Own Herb Infused Vinegar. 1. Sterilize jars in a hot water bath or dishwasher as you would before making jam. As a rule, stay clear of metal utensils and containers when making and storing vinegars. 2. Give fresh herbs, flowers, and berries a light wash. Free any critters who might have come along for the ride, and dry plant material ...
From passthepistil.com

See details

HOW TO MAKE HERBAL VINEGAR - THE PRAIRIE HOMESTEAD

Note: For the best results when using herb-infused vinegar in recipes, try to stick with a similar vinegar. For example: if a recipe calls for red wine vinegar, you may want to substitute it with an herb-infused red wine vinegar. Cleaning with Herb-Infused Vinegar. Distilled vinegar is widely used as a natural all-purpose cleaning product. The ...
From theprairiehomestead.com

See details