Herb Roasted Red Potatoes In The Nuwave Oven Food

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HERB ROASTED NEW POTATOES



Herb Roasted New Potatoes image

Make and share this Herb Roasted New Potatoes recipe from Food.com.

Provided by Steph5137

Categories     Potato

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 10

1 1/2 lbs baby red potatoes
2 tablespoons italian seasoning
1 tablespoon parsley flakes
2 teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon kosher salt (see note below)
1 teaspoon fresh ground black pepper
olive oil flavored cooking spray
1/4 cup olive oil
1/2 cup fresh parmesan cheese, grated (optional)

Steps:

  • Preheat oven to 400* F.
  • Line jelly roll pan with aluminum foil and spray liberally with cooking spray.
  • Clean potatoes well and pat dry.
  • Halve or quarter potatoes (depending on their size) making sure that they are all roughly the same size.
  • Place potatoes in prepared pan and sprinkle with seasonings.
  • Drizzle with olive oil and toss to mix. You can decrease the amount of olive oil by spraying potatoes with cooking spray instead.
  • Once potatoes are evenly coated with herbs and oil, arrange in a single layer in pan.
  • Bake for 45 minutes.
  • Remove from oven. Top with Parmesan cheese. Return to oven and bake for another 5-7 minutes.
  • Note: My Italian seasoning blend contains salt, so I do not add any additional.

HERB-ROASTED POTATOES



Herb-Roasted Potatoes image

Make and share this Herb-Roasted Potatoes recipe from Food.com.

Provided by x_Gaz

Categories     Breakfast

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 lbs small red potatoes, halved widthwise
1 medium onion, quartered ad sliced into 1/2-inch thick
1/4 cup olive oil
2 teaspoons coarse sea salt
3 dashes fresh black pepper
4 teaspoons fresh rosemary, chopped
4 teaspoons chopped fresh thyme

Steps:

  • preheat oven to 450°F.
  • divide the potatoes and onions between two rimmed baking pans or a large rimmed baking sheet, sprinkle with oil and then salt and pepper, and toss to coat (i find it's easier to use your hands for this).
  • roast for 35 minute remove from oven, sprinkle with herbs, toss to coat (use a spatula now, they're hot.) return to the oven and roast until brown ad tender, about 20 minutes longer.

Nutrition Facts : Calories 395, Fat 13.9, SaturatedFat 2, Sodium 1184.6, Carbohydrate 62.7, Fiber 8.1, Sugar 3.8, Protein 7.2

HERBED OVEN-ROASTED POTATOES (MADE EASY)



Herbed Oven-Roasted Potatoes (Made Easy) image

Make and share this Herbed Oven-Roasted Potatoes (Made Easy) recipe from Food.com.

Provided by The Spice Guru

Categories     Breakfast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

4 medium blemish-free russet potatoes or 6 -8 medium red potatoes
1 1/2 tablespoons flour
1 3/4 teaspoons garlic salt
1/2 teaspoon lemon pepper
1 teaspoon dried chives
1/4 teaspoon dried thyme
1/8 teaspoon crushed dried rosemary
2 tablespoons virgin olive oil

Steps:

  • PREHEAT oven to 400°F; LINE a baking sheet with heavy aluminum foil; SPRAY lined pan with non-stick cooking spray.
  • SCRUB and wash 4 medium russet potatoes or 6-8 medium red potatoes.
  • CUT potatoes into uniformly-sized 1 1/4" cubes.
  • INTO a large resealable container, add 1 1/2 tablespoons flour, 1 3/4 teaspoons garlic salt, 1/2 teaspoon lemon pepper, 1 teaspoon dried chives, 1/4 teaspoon dried thyme, and 1/8 teaspoon crushed dried rosemary; SEAL the container; SHAKE to mix seasonings well.
  • ADD potatoes to container; SEAL; SHAKE well for 15 seconds to coat.
  • DRIZZLE 2 tablespoons virgin olive oil over potatoes; SEAL and shake again.
  • ARRANGE potatoes on prepared baking pan in a single-layer.
  • BAKE for 20 minutes; TURN potatoes with a metal spatula.
  • BAKE for an additional 20 minutes, or to desired brownness and crispness.
  • SERVE with desired condiments and enjoy.

OVEN ROASTED RED POTATOES WITH HERBS



Oven Roasted Red Potatoes With Herbs image

I got this recipe from a company that sold herbs in bulk. It was in their catalog. This is my favorite way to make potatoes.

Provided by RITLOU2

Categories     Potato

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 lbs red potatoes
2 tablespoons olive oil
1 -2 teaspoon salt
1/2 teaspoon thyme
1/2 teaspoon basil
1/4 teaspoon oregano
1/4 teaspoon rosemary
1/4 teaspoon pepper
1/4 teaspoon garlic powder

Steps:

  • Clean potatoes.
  • Cut 1/2" slices into potato but do not cut all the way through. You should have a whole potato when done.
  • Put potatoes in a bowl and pour oil over them.
  • Mix the rest of the seasonings together.
  • Sprinkle over potatoes.
  • Wrap potatoes in foil.
  • Bake in 350 oven until done. 40 to 50 minutes.

Nutrition Facts : Calories 149.5, Fat 4.7, SaturatedFat 0.7, Sodium 396.8, Carbohydrate 24.2, Fiber 2.6, Sugar 1.5, Protein 2.9

HERB ROASTED RED POTATOES



Herb Roasted Red Potatoes image

Make and share this Herb Roasted Red Potatoes recipe from Food.com.

Provided by HappyFlour66

Categories     < 4 Hours

Time 1h5m

Yield 2 serving(s)

Number Of Ingredients 6

8 red potatoes
4 tablespoons olive oil
1 tablespoon rosemary
1 tablespoon italian seasoning
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Preheat oven to 425°F.
  • Wash and cut potatoes into quarters or about 1 inch pieces.
  • Mix Olive Oil, and Italian seasoning in small bowl.
  • Rub rosemary between fingers to grind into oil mixture.
  • Toss potatoes with oil to coat.
  • Place in Baking pan, season with salt and pepper to taste.
  • Bake at 425°F on lower rack for about 25 min, stir once, and cook until golden about another 20- 25 minutes.

HERB ROASTED POTATOES



Herb Roasted Potatoes image

Make and share this Herb Roasted Potatoes recipe from Food.com.

Provided by Lvs2Cook

Categories     Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

2 lbs red potatoes, halved
3 -4 tablespoons olive oil
coarse salt
pepper
1/4 cup onion, diced
1 tablespoon garlic, minced
1 teaspoon fresh rosemary, minced
1/2 teaspoon fresh thyme, minced

Steps:

  • Combine all ingredients in a large bowl and mix well to coat potatoes.
  • Spray a 13x9 baking dish with cooking spray and pour potatoes into it.
  • Bake at 425º for 30 minutes or until potatoes are golden and tender.

Nutrition Facts : Calories 173.7, Fat 7, SaturatedFat 1, Sodium 9.7, Carbohydrate 25.2, Fiber 2.7, Sugar 1.8, Protein 3

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