Herb Popcorn Food

SAVORY HERB POPCORN

Savory Herb Popcorn image

Provided by Alton Brown

Time 11m

Yield 3 1/2 to 4 quarts

Number Of Ingredients 6

Ingredients

3 tablespoons peanut oil
3 ounces popcorn kernels, approximately 1/2 cup
1/2 teaspoon popcorn salt
1 teaspoon finely chopped fresh thyme leaves
1 teaspoon finely chopped fresh rosemary leaves
3 tablespoons unsalted butter

Steps:

Place the oil, popcorn and salt in a large, 6-quart, metal mixing bowl. Cover with heavy-duty aluminum foil and poke 10 slits in the top with a knife.
Place the bowl over medium heat and shake constantly using a pair of tongs to hold the bowl. Continue shaking until the popcorn finishes popping, approximately 3 minutes.
Remove the bowl from the heat and carefully remove the foil. Stir in any salt that is on the side of the bowl. Sprinkle the herbs on the popcorn and gently stir to coat.
Melt the butter in the microwave. Slowly drizzle over the popcorn, while spinning the bowl. Stir to combine. Serve immediately.

HERBED POPCORN

Herbed Popcorn image

I found this easy snack recipe when looking for different ways to use garden herbs. Although I haven't made this yet I am planning on making this when rosemary is ready for use. Recipe source: Garden Guide 2004. Prep time includes 48 hours standing time.

Provided by ellie_

Categories Lunch/Snacks

Time P2DT7m

Yield 14 cups

Number Of Ingredients 6

Ingredients

1 cup olive oil
1/2 cup unpopped popcorn
12 sprigs rosemary, cut into 6-inch long pieces
1 1/2 teaspoons sea salt, divided
1/2 cup pine nuts, optional
2 tablespoons coarsely chopped fresh rosemary

Steps:

Heat oil in a small saucepan over low heat for 3 minutes.
Add popcorn kernels, rosemary sprigs and 1 teaspoon salt to oil.
Remove from heat and let stand at room temperature for 48 hours.
Drain kernels, reserving 3 tablespoons oil, discard rosemary.
In a large dutch oven place the 3 tablespoons of reserved oil and add corn kernels.
Cover pan and cook for 4 minutes over high heat, shaking pan often (or corn will burn) until popping begins to slow down.
Remove from heat.
Let stand 2 minutes or until popping stops.
Place popcorn in a large bowl.
Add remaining 1/2 teaspoon salt, pine nuts (if desired) and chopped rosemary.
Toss.

Nutrition Facts : Calories 169.2, Fat 18.7, SaturatedFat 2.4, Sodium 249.6, Carbohydrate 0.7, Fiber 0.2, Sugar 0.2, Protein 0.7

SAVORY HERB POPCORN

Savory Herb Popcorn image

Adapted from FoodNetwork.com Alton Brown, 2006. He did it shaking a large foil covered metal bowl with tongs over medium heat.

Provided by marisk

Categories Lunch/Snacks

Time 11m

Yield 3 quarts

Number Of Ingredients 6

Ingredients

3 tablespoons peanut oil
3 ounces popcorn (about 1/2 cup)
1/2 teaspoon popcorn salt
1 teaspoon finely chopped fresh thyme leave
1 teaspoon finely chopped fresh rosemary leaf
3 tablespoons unsalted butter

Steps:

Place the oil, popcorn and salt in a large, 6-quart pot.
Pop kernels over medium heat, shaking constantly.
Continue shaking until the kernels finish popping, about 3 minutes.
Remove from heat.
Sprinkle the herbs on the popcorn and gently stir to coat.
Melt the butter in the microwave, doesn't take long; and slowly drizzle over the popcorn, stirring to combine.
Serve immediately.
Yield is 3.5 to 4 quarts.

Nutrition Facts : Calories 610.5, Fat 29.6, SaturatedFat 10.2, Cholesterol 30.5, Sodium 397.2, Carbohydrate 78.2, Fiber 14.6, Sugar 0.9, Protein 13.1

THREE-HERB POPCORN

Three-Herb Popcorn image

Try this seasoned treat for a tasty twist on plain popcorn. Mixed nuts add crunch and flavor but are optional. The next time you have cream soup or chili, sprinkle a small handful over individual servings. -Flo Burtnett, Gage, Oklahoma

Provided by Taste of Home

Categories Snacks

Time 15m

Yield about 6 qts.

Number Of Ingredients 7

Ingredients

6 quarts (24 cups) popped popcorn (about 3/4 cup unpopped kernels)
1/2 cup butter, cubed
1 teaspoon dried basil
1 teaspoon dried chervil
1/2 teaspoon dried thyme
1 can (12 ounces) mixed nuts, optional
Salt to taste

Steps:

Place popcorn in a large bowl or roasting pan. In a small saucepan, melt butter over medium heat. Remove from heat; stir in herbs. Drizzle over popcorn and toss to coat., If desired, stir in nuts. Add salt to taste.

Nutrition Facts : Calories 106 calories, Fat 8g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 163mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

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