Herb Marinated Steak Food

HERB MARINATED SIRLOIN STEAKS

Steps:

• Combine all ingredients for the marinade except for the rosemary sprigs, in a bowl and whisk to combine.
• Place each steak in its own Food Saver bag and divide the marinade between each steak. Place a rosemary sprig on each steak. Follow the directions of your Food Saver to vacuum seal the steaks.
• Store in the fridge to marinade or in the freezer for a ready-to-cook meal.
• When you are ready to cook the steaks, follow the directions of your sous-vide for a flavorful, fresh Sirloin steak.

GARLIC AND HERB STEAK MARINADE

Steps:

• Add the parsley, mint, thyme, garlic, scallions, lemon zest and juice, 1 1/2 teaspoons salt and 1/2 teaspoon pepper to the bowl of a food processor. Process until finely chopped. With the machine running, drizzle in enough olive oil to form a loose paste. Use as a marinade for flank or skirt steak, wiping off excess before grilling.

BEST HERB MARINADE FOR GRILLED STEAK

Steps:

• Blend together all ingredients.
• Place in a heavy zip-lock type plastic bag.
• Add your favorite cut of meat.
• Place in the refrigerator on a plate.
• Turn often.

BUTTERMILK HERB MARINADE

Steps:

• In a medium bowl whisk together all the ingredients.
• Marinate chicken or pork for 1 to 4 hours and discard marinade.
• Cook as desired.

GARLIC AND HERB MARINADE FOR STEAK

Steps:

• MIX ALL INGREDIENTS IN A BOWL. RESERVE 1/4 CUP OF MARINADE; REFRIGERATE. MARINATE YOUR STEAK(S) IN REFRIGERATOR 3-24 HOURS. REMOVE STEAK(S); DISCARD MARINADE. GRILL OR BROIL STEAK(S), BRUSHING WITH RESERVED MARINADE UNTIL DONE. THIS MAKES 1 CUP OF MARINADE.
• ****BEFORE GRILLING, I LIKE TO SPRINKLE BOTH SIDES OF MEAT WITH A PINCH OF COARSE SALT AND CRACKED BLACK PEPPER****.