Herb Crusted Parmesan Chicken Food
PARMESAN HERB CHICKEN
With a golden Parmesan cheese and herb coating, these tender chicken breasts make a tempting and hearty main dish. They're really very little fuss. Just coat them and bake. Their mild classic flavor suits a wide variety of tastes. -Phyllis Joann Schmalz Kansas City, Kansas
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a shallow dish, combine the first six ingredients. Dip chicken in butter, then coat with Parmesan mixture. Place in two greased 15x10x1-in. baking pans. Bake, uncovered, at 350° for 40-45 minutes or until the juices run clear.
Nutrition Facts : Calories 374 calories, Fat 23g fat (13g saturated fat), Cholesterol 142mg cholesterol, Sodium 679mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 39g protein.
HERB AND PARMESAN CRUSTED CHICKEN
Make and share this Herb and Parmesan Crusted Chicken recipe from Food.com.
Provided by dicentra
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Remove the tenderloins from the chicken and reserve for another recipe.
- Slightly flatten the chicken breasts with a mallet.
- Combine the herbs, bread crumbs, grated cheese and salt and pepper.
- Slowly drizzle the olive oil over the mixture, lightly working the crumbs with your fingertips until the mixture is loose and fluffy.
- Spread the coating out on a cookie sheet.
- Dip the chicken breasts in the egg white. Drain off the excess.
- Firmly press each breast in the crumb mixture and press to coat thoroughly.
- Lay the chicken on a waxed paper lined plate and refrigerate for 1 hour, uncovered.
- Cook the chicken breasts on a grill for about 3 minutes per side, or until juices run clear.
Nutrition Facts : Calories 400.2, Fat 19.9, SaturatedFat 5.7, Cholesterol 98.3, Sodium 363.9, Carbohydrate 16, Fiber 1.6, Sugar 1.5, Protein 37.4
CRUSTED PARMESAN CHICKEN
Make and share this Crusted Parmesan Chicken recipe from Food.com.
Provided by CSmith73180
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 350.
- Coat baking sheet with olive oil.
- Mix bread crumbs, parmesan, lemon and herb seasoning, garlic powder, parsley, and pepper in a large bowl.
- Beat egg in small bowl, and coat chicken.
- Dip in bread crumbs and place on baking sheet.
- Cover chicken with any remaining bread crumbs.
- Cook 15 minute then turn chicken over, and cook an additional 15 minute.
Nutrition Facts : Calories 355.5, Fat 19.4, SaturatedFat 6.2, Cholesterol 130.1, Sodium 380.6, Carbohydrate 11.5, Fiber 0.8, Sugar 1, Protein 32.1
PARMESAN CRUSTED CHICKEN
Make and share this Parmesan Crusted Chicken recipe from Food.com.
Provided by bethroan
Categories Chicken Breast
Time 40m
Yield 8 chicken breasts, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat over to to 400 degrees.
- Mix together dressing mix, garlic powder, parmesan cheese and bread crumbs.
- Dip chicken in butter and then into cheese mixture.
- Bake for 30 minutes.
PARMESAN CRUSTED CHICKEN
I got this recipe from a jar of Hellman's Mayonnaise. So good, easy, and inexpensive. I serve it with green beans and salad or green beans and rolls.
Provided by Abbs lt3
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine mayonnaise and cheese.
- Spread on chicken then sprinkle with bread crumbs.
- Bake at 450º F for 20 mins or until thoroughly cooked.
HERB CRUSTED PARMESAN CHICKEN
An easy, delicious, soft crusted chicken breast main dish. I usually serve this with green beans and wild rice. --Presto
Provided by JenwithoneN
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix cheese and bread crumbs togther.
- Cover the chicken in mayonaise as even as possible.
- Then dip and coat the chicken in the bread crumb/cheese mixture.
- Bake in the oven at 425 degrees for 25-30 minutes.
Nutrition Facts : Calories 516, Fat 16.2, SaturatedFat 3.7, Cholesterol 150.3, Sodium 985.5, Carbohydrate 27.8, Fiber 1.5, Sugar 3.7, Protein 61.4
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