Herb Cheese Dip चज डप रसप Food

CHEESE AND HERB DIP

Steps:

• Put all ingredients into a blender or food processor and blend till smooth.
• Season to taste with salt and pepper.
• Put into a serving dish and chill and cover until required.

HERB CHEESE SPREAD

Steps:

• In a bowl add butter, sour cream, and cream cheese. Add the garlic and herbs and mix together well. Season, to taste, with salt and pepper. Place in refrigerator and allow to chill.

HERB DIP

Steps:

• Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.

HERBED FETA DIP

Steps:

• In a food processor, combine the first 5 ingredients; cover and pulse until finely chopped. Add cheese and lemon juice; process until creamy. Serve with vegetables.

HERBED GOAT CHEESE DIP

Steps:

• Blend goat cheese, oil and yogurt in processor until smooth. Add herbs and season dip to taste with salt and pepper. Cover and refrigerate about 4 hours. Serve dip with toasted baguette slices and raw vegetables.

HERB CHEESE DIP चीज़ डिप रेसिपी

Steps:

• In a bowl, add garlic cloves, yogurt, cream cheese, cheese spread, parsley and spring onion mix it well.
• Can be served with any crackers or vegetable crudites.

HERBED CREAM CHEESE DIP

Steps:

• Blend or process all ingredients until smooth.
• Store covered in refrigerator for at least 2 hours or preferably overnight before using to allow flavours to develop.

NINJA HERB CHEESE DIP

Steps:

• Place Parmesan cheese, garlic, lemon juice, parsley, chives, basil and onion powder in Mini Master Prep Bowl. Secure top and pulse in quick bursts until Parmesan cheese is almost grated. If starting with grated Parmesan cheese, pulse until herbs are finely chopped.
• Remove top and use a spoon to push mixture down, away from the walls of the bowl.
• Add cream cheese, re-secure top and pulse in quick bursts for 15 seconds, until cheese and herbs are well combined.
• Salt and pepper to taste and serve immediately or cover and refrigerate for up to 4 days.
• BOB'S TIPS: Just about any fresh herbs work well in this recipe. Try oregano or thyme in place of the basil or even 2 teaspoons of dried Italian seasoning if you're in a pinch. Low-fat or even fat-free cream cheese works great too for the best low-fat dip around.

HERBED CHEESE DIP

Steps:

• Combine all the ingredients in a food processor and blend until smooth. (Alternatively, mince the garlic and mash all the ingredients with a potato masher or fork until fairly smooth, then beat for a few moments with a wire whisk.) Taste and adjust the seasoning as necessary.
• Scrape into a bowl and refrigerate until stiffened slightly. Serve cold.

HERB CHEESE DIP

Steps:

• Combine all the above ingredients in a bowl, stirring until well mixed.
• Chill until ready to serve.