Henry Baines Sauce Food
HENRY BAIN SAUCE
For testing purposes only, Major Grey's Chutney and A1 Steak sauce was used. I found this recipe in Southern Living magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Sauces
Time 10m
Yield 6 cups, 3-6 serving(s)
Number Of Ingredients 6
Steps:
- Process chutney in a food processor until smooth. Add ketchup and remaining ingredients, and process until blended. Cover and chill 2 hours or up to 1 week.
- To serve warm, mircowave 2 cups of sauce at High 2 minutes, stirring after 1 minute.
Nutrition Facts : Calories 310.8, Fat 0.8, SaturatedFat 0.1, Sodium 3970.3, Carbohydrate 74.3, Fiber 7.1, Sugar 51.8, Protein 5.2
HENRY BAIN SAUCE
Provided by Sam Sifton
Categories easy, condiments, sauces and gravies
Time 10m
Number Of Ingredients 8
Steps:
- In a small pot set over medium heat, stir all the ingredients except the watercress. Heat until slightly thickened, then remove from heat. Allow to cool and refrigerate until ready to use.
- Just before serving, if you like, stir chopped watercress into the sauce.
HENRY BAINS SAUCE
I got this recipe from the legendary brown hotel in Louisville Kentucky. They serve this over a delicious buffalo tenderloin. I like it over beef brisket
Provided by GingerlyJ
Categories Sauces
Time 20m
Yield 4 cups, 5-6 serving(s)
Number Of Ingredients 5
Steps:
- Simmer this in a saucepan for about fifeteen mintues.
Nutrition Facts : Calories 119.8, Fat 0.3, SaturatedFat 0.1, Sodium 1265.3, Carbohydrate 22.9, Fiber 3.4, Sugar 16.7, Protein 2.2
HENRY BAINES SAUCE
A Louisville, Kentucky tradition! As an appetizer, pour some sauce over a cream cheese block and serve with crackers. It's good on lots of other cheeses and on beef, chicken, and pork as a marinade.
Provided by bfullest
Categories < 30 Mins
Time 20m
Yield 4 8oz. jars, 8-50 serving(s)
Number Of Ingredients 6
Steps:
- Mix and bottle. I use Ball jars to bottle the sauce. You can store unrefrigerated. Once opened, refrigerate. Note: The serving size is 8-50 because it really depends on how you serve it. If you serve as an appetizer on top of cheese and crackers, you can easily serve 50 people. If you marinate meat in it as an entree, it will probably serve approximately 8 people.
Nutrition Facts : Calories 199.7, Fat 0.6, SaturatedFat 0.1, Sodium 2462.7, Carbohydrate 45.3, Fiber 5.3, Sugar 32, Protein 3.7
OFFICIAL HENRY BAIN'S SAUCE
Henry Bain was a maitre d' at Louisville's all-male Pendennis Club in the early 20th century. This recipe was obtained through the current president of the club, a personal friend. The recipe yields 4 pints and may be quartered. Pour into pint jars for easy storage. This is a steak sauce. Some people add a small amount of bourbon whiskey.
Provided by RedHotTarheel
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 64
Number Of Ingredients 7
Steps:
- Mix chutney, pickled walnuts, ketchup, steak sauce, Worcestershire sauce, chili sauce, and hot pepper sauce in a large bowl. Refrigerate until ready to use. Serve at room temperature.
Nutrition Facts : Calories 26.5 calories, Carbohydrate 6.7 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 184.3 mg, Sugar 4.5 g
HENRY BAIN SAUCE
I think this is also known as 'Jezebel Sauce.' Good on meats!
Provided by Karen
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 30m
Yield 128
Number Of Ingredients 6
Steps:
- In a large bowl, thoroughly blend peach preserves, orange marmalade, apple preserves, pineapple preserves, ground dry mustard and prepared horseradish. Transfer the mixture to sterile containers, and chill in the refrigerator until serving.
Nutrition Facts : Calories 45.6 calories, Carbohydrate 10.8 g, Fat 0.3 g, Fiber 0.2 g, Protein 0.3 g, Sodium 7.5 mg, Sugar 8.6 g
BEEF TENDERLOIN WITH HENRY BAIN SAUCE
Make and share this Beef Tenderloin With Henry Bain Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories Roast Beef
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Add chutney to the container of a blender or food processor; process until smooth.
- Add the next 5 ingredients; process until blended; chill at least 2 hours.
- In a small bowl, mix together the butter, salt, and pepper; rub over the tenderloin.
- Place tenderloin on a lightly greased rack in a jellyroll pan.
- Fold under 4 to 6 inches of narrow end of tenderloin to fit onto rack.
- Bake at 500° for 30-35 minutes or to desired degree of doneness (if you cook longer then 35 minutes, I would decrease the oven temp).
- Let rest 15 minutes.
- Serve tenderloin with sauce.
- Alternative: tenderloin slices on homemade buns with sauce makes a great sandwich.
Nutrition Facts : Calories 728.1, Fat 46.2, SaturatedFat 19.2, Cholesterol 187.6, Sodium 1809.3, Carbohydrate 22.4, Fiber 2.2, Sugar 15.6, Protein 53.1
More about "henry baines sauce food"
PENDENNIS CLUB THE ORIGINAL HENRY BAIN'S SAUCE - AMAZON.COM
Product Description. For over 100 years, the Pendennis Club has served Henry Bain's Famous Sauce. Named for a headwaiter who spent 40 years working at the club, Henry Bain created …
From amazon.com
Reviews 130
From amazon.com
Reviews 130
HENRY BAIN SAUCE RECIPE
You’ll Need: 1 (18 ounce) jar peach preserves 1 (18 ounce) jar orange marmalade 1 (18 ounce) jar apple preserves 1 (18 ounce) jar pineapple preserves
From ketonebee.com
From ketonebee.com
BOURBON BARREL FOODS | HENRY BAIN'S FAMOUS SAUCE
For over 100 years, the Pendennis Club has served Henry Bain’s Famous Sauce. Named for a headwaiter who spent 40 years working at the club, Henry Bain created this legendary sauce …
From shopplumscooking.com
From shopplumscooking.com
PENDENNIS CLUB THE ORIGINAL HENRY BAIN’S SAUCE
For over 100 years, the Pendennis Club has served Henry Bain's Famous Sauce. Named for a headwaiter who spent 40 years working at the club, Henry Bain created this legendary sauce …
From bourbonbarrelfoods.com
From bourbonbarrelfoods.com
HENRY BAINES SAUCE - RECIPE | COOKS.COM
HENRY BAINES SAUCE : 3 lbs. (jar) Major Grey's chutney, processed in food processor or blender 1 lg. (family-sized) Lea & Perrins sauce 2 bottles Heinz chili sauce 1 sm. jar A-1 …
From cooks.com
From cooks.com
FRINKFOOD - HENRY BAIN SAUCE
Yield. 2 quarts Prep Time. 30 Cook Time. 0 Ingredients. 1 (18 ounce) jar: peach preserves 1 (18 ounce) jar: orange marmalade 1 (18 ounce) jar: apple preserves
From frinkfood.com
From frinkfood.com
COULD YOU PUT SOME HENRY BAIN SAUCE ON THAT FOR ME - WATER …
HENRY BAIN SAUCE - A TASTE OF KENTUCKY
Henry Bain Sauce. 12oz. Major Grey Chutney ½ 8oz. bottle pickled walnuts * 14oz. Ketchup 10oz. A-1 Sauce 10oz. Worcestershire sauce 12oz. chili sauce hot pepper sauce to …
From atasteofkentucky.com
From atasteofkentucky.com
HENRY BAINE'S SAUCE TRADEMARK OF PEPPER PATCH, INC. - SERIAL …
The USPTO has given the HENRY BAINE'S SAUCE trademark a serial number of 73619276. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Thursday, …
From alter.com
From alter.com
ROASTED BEEF TENDERLOIN WITH HENRY BAIN SAUCE - GREATIST
Heat the oven to 450°F and arrange a rack in the upper third. Place meat on a rack over a baking sheet and rub with oil. Sprinkle salt and pepper on all sides and let meat come …
From greatist.com
From greatist.com
BEEF TENDERLOIN WITH HENRY BAIN SAUCE - HAINES PORK SHOP
Process chutney in a blender or food processor until smooth. Add ketchup and next 4 ingredients, and process until blended. Chill at least 2 hours. Stir together butter, salt, and pepper and rub …
From hainesporkshopnj.com
From hainesporkshopnj.com
HOW TO MAKE HENRY BAIN SAUCE FOR YOUR KENTUCKY DERBY PARTY
Henry Bain Sauce – 4 Tbsp. Mrs. Ball’s Original Recipe Chutney – 4 Tbsp. ketchup – 4 Tbsp. A1 or other steak sauce (I like A1’s cracked peppercorn flavor)
From fieldandstream.com
From fieldandstream.com
HENRY BAINES SAUCE
Henry Baines Sauce recipe: Try this Henry Baines Sauce recipe, or contribute your own. Add your review, photo or comments for Henry Baines Sauce. American Marinades and Sauces …
From bigoven.com
From bigoven.com
KENTUCKY HENRY BAIN SAUCE 12OZ – FOODLYN
The sun shines a little bit brighter when Mr. Bain’s famous sauce is runnin’ wild & free. Made with a tomato base, mango chutney, red pepper flakes and, of course, Kentucky's Old …
From foodlyn.com
From foodlyn.com
HENRY BAIN SAUCE RECIPE RECIPES ALL YOU NEED IS FOOD
Henry Bain was a maitre d' at Louisville's all-male Pendennis Club in the early 20th century. This recipe was obtained through the current president of the club, a personal friend. The recipe …
From stevehacks.com
From stevehacks.com
HENRY BAINES SAUCE RECIPE - COOKEATSHARE
3 lb Major Grey's chutney, (jar) Processed in food processor or possibly blender; 1 lrg Lea & Perrins sauce, (family size bottle); 2 bot Heinz chili sauce; 1 sm jar A-1 sauce; 1 lrg Ketchup, …
From cookeatshare.com
From cookeatshare.com
HENRY BAIN STEAK BURGER SLIDERS RECIPE - KENTUCKY DERBY
Preparation. In a mixing bowl whisk together the henry bain sauce and the Dukes mayo until combined. Pre heat your grill on high heat. Season the burger patties heavily with …
From kentuckyderby.com
From kentuckyderby.com
HENRY BAIN’S FAMOUS SAUCE – THE PENDENNIS CLUB OF LOUISVILLE
This fabulous sauce was the creation of the Club’s legendary Maître d’, Henry Bain (1863-1928), who was one of its first employees after the Club’s formation in 1881. He perfected this sauce …
From pendennisclub.org
From pendennisclub.org
HENRY BAIN’S SAUCE — IN THE CURIOUS KITCHEN
Ingredients: 1 ( 10 fluid ounce) bottle steak sauce, A1 is my preference. 1 (10 bottle ounce) Worcestershire sauce. 1 (12 ounce) bottle chili sauce, Heinz is my preference. 1 (14 …
From inthecuriouskitchen.com
From inthecuriouskitchen.com
HENRY BAIN'S SAUCE – HILLTOPSHOPPE
For over 100 years, the Pendennis Club has served Henry Bain’s Famous Sauce. Named for a headwaiter who spent 40 years working at the club, Henry Bain created this legendary sauce …
From hilltopshoppe.com
From hilltopshoppe.com
ASTRAY RECIPES: HENRY BAINES SAUCE
Measure Ingredient; 3 pounds: Major Grey's chutney --(jar) Processed in food processor: Or blender: 1 large: Lea & Perrins sauce --(family size bottle) 2 : Bottles Heinz chili sauce
From astray.com
From astray.com
LOCAL RECIPES: HENRY BAIN'S SAUCE - GE APPLIANCES
Chili and stews and gumbos and chowders. Here in Louisville we have a sauce that has been around for some time. Exactly how long isn’t clear but it’s safe to say since the early 1900’s. …
From appliances.monogram.com
From appliances.monogram.com
BEEF TENDERLOIN WITH HENRY BAIN SAUCE RECIPE | MYRECIPES
Step 1. Process chutney in a food processor until smooth. Add ketchup and next 4 ingredients, and process until blended. Chill sauce at least 2 hours. Advertisement. Step 2. Stir together …
From myrecipes.com
From myrecipes.com
HENRY BAIN'S SAUCE | KENTUCKY TOURISM - STATE OF KENTUCKY - VISIT ...
A special treat for the uninitiated is Henry Bain sauce. Invented by a waiter working at the historic Pendennis Club in Louisville, this sauce has become famous for its sweet and spicy flair. …
From kentuckytourism.com
From kentuckytourism.com
BEEF TENDERLOIN WITH HENRY BAIN SAUCE - ANTIPASTI RECIPES
You can never have too many hor d'oeuvre recipes, so give Beef Tenderloin With Henry Bain Sauce a try. This recipe covers 7% of your daily requirements of vitamins and minerals. This …
From fooddiez.com
From fooddiez.com
KENTUCKY HENRY BAIN SAUCE - CLASSIC-RECIPES
Process the chutney and pickled walnuts, if using, in a food processor or with an immersion blender. In a large bowl, combine the chutney mixture with the ketchup, chili sauce, …
From classic-recipes.com
From classic-recipes.com
HENRY BAIN SAUCE - GLUTEN FREE RECIPES
Henry Bain Sauce might be a good recipe to expand your sauce recipe box. One serving contains 1391 calories, 2g of protein, and 0g of fat. This recipe serves 4. This recipe covers …
From fooddiez.com
From fooddiez.com
HENRY BAIN’S SAUCE IS A DERBY TRADITION, BUT THERE’S MORE TO THE STORY
An old story at the Louisville Courier-Journal (link long since broken) offers a recipe for the “sweet-sour-spicy beef sauce” invented by Bain in the early 1900s. Place the chutney …
From foodanddine.com
From foodanddine.com
HENRY BAIN SAUCE - WIKIPEDIA
Henry Bain (1863–1928) was one of the first employees and eventually a head waiter at the Pendennis Club, which was founded in 1881. He is credited with creating his namesake sauce …
From en.wikipedia.org
From en.wikipedia.org
10 THE ORIGINAL HENRY BAINS FAMOUS SAUCE IDEAS | COOKING RECIPES, …
Jan 10, 2017 - Henry Bain was the Captain of the Pendennis Club dining room when he created this legendary sauce for local game, beef, and other meats. Its strong vinegar, chili, and …
From pinterest.ca
From pinterest.ca
AMAZON.COM: HENRY BAINES SAUCE
98 ($3.21/Ounce) $16.18 with Subscribe & Save discount. Get it as soon as Fri, Jun 4. FREE Shipping on orders over $25 shipped by Amazon. Best Seller. in Barbecue Sauces. Bachan's - …
From amazon.com
From amazon.com
HENRY BAIN SAUCE RECIPES ALL YOU NEED IS FOOD
Stevehacks - Make food with love. 1 (18 ounce) jar peach preserves: 1 (18 ounce) jar orange marmalade: 1 (18 ounce) jar apple preserves
From stevehacks.com
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love